The Confluence of Art and Food with Laura Fried (Active Cultures) | AD 188
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Laura Fried is a Los Angeles-based curator and is a Co-Founder and Director of Active Cultures, a nonprofit organization that explores the convergence of food and art in contemporary life. Through collaborative projects by cooks and artists, Active Cultures\' programming takes a multitude of forms such as performances, workshops, meals, and education initiatives. Throughout her career, Fried has advocated for artists and institutions while pushing forward new models for engagement and exhibition-making. She recently served as founding Artistic Director of the Seattle Art Fair, for which she organized a comprehensive program of large-scale installations, performances, talks, and projects. Fried was previously on the curatorial staff of Massachusetts Museum of Contemporary Art, North Adams, MA, as well as a curator at the Contemporary Art Museum St. Louis. Fried received her MA in the History of Art from Williams College and the Clark Art Institute.
Topics Discussed In This Episode:
- Laura\\u2019s journey in curation
- Working within non-profit organizations
- The convergence of food and art\\xa0
- Collaboration\\xa0
- Unique opportunities that are provided through the community
- Laura\\u2019s work with her business partner\\xa0
- Laura\\u2019s advocation for artists and institutions\\xa0
- The innovation of the exhibition\\xa0
- The interconnected nature of art and food\\xa0
- The beginnings of \\u201cThe MSG Club\\u201d\\xa0
- Future endeavors of Active Cultures in the midst of COVID-19