134: The Art of the Plant-Based Table with Chloe Crane-Leroux and Trudy Crane

Published: Oct. 1, 2024, 7 a.m.

Eating is so central to our ways of connecting as people and communities, but how we show up and make space around food is a practice of care and art. My guests today, Trudy Crane and Chlo\xe9 Crane-Leroux are a mother-daughter duo best known for their individual foods, fashion, and lifestyle content. Montreal natives, these two are bursting with creativity and a deep appreciation for romanticizing the little moments in life.

They\u2019re here today to talk about their stunning new cookbook, The Artful Way to Plant-Based Cooking,\xa0a collection of recipes inspired by their European travels and the lessons around fresh, local ingredients they learn and shaped into delicious plant-based meals. We speak today about how they can pull inspiration from the beauty of the world around them \u2013 architecture, landscapes, a moment making pancakes together \u2013 and turn it into an artful experience of the table through their photography, ceramic-making, and recipe crafting.

Learn More About Chlo\xe9 & Trudy: