Koen Janssens, with 15 years of working experience as a sommelier in many different restaurants in Europe.
\nLanded in Australia has decided to undertake a new challenge but from the opposite side. Koen is today the owner/operator and winemaker at BINK natural wines. Sourcing grapes from the beautiful Adelaide Hills, he tries to express passion and love for wine and sustainability, with his naturally made wines (bottled with cork).
\n15 mins interview on AgriAdventures socials this Sunday at 04:00 pm.
\nEnjoy!