Kane Pollard Interview - Head Chef the Topiary cafe - SA
Interesting interview about the life and passion of a Chef who chooses the "slow" food approach in a fast-food market.
\nPlus, thoughts about Hospitality, challenges in the industry, and the new era of the home online live experiences with food delivery at home.
\nSee the first events created in cooperation with AgriAdventures here:
\nToday's episode of AgriAdventures Podcast.
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