One of the glories of Afropop\u2019s 30-year run has been joining our host Georges Collinet in the kitchen as he creates delicious concoctions, while grooving to his favorite tunes. This episode looks back on two classic \u201cCooking with Georges\u201d episodes: Yassa Chicken from Senegal, and Yoruba soul food with guest chef Baba John Mason\u2014all accompanied music to make you move, from wherever George\u2019s insatiable culinary curiosity takes him. Get your apron and your dancing shoes ready!\n\nProduced by Banning Eyre\n\nAPWW #776