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Chef Andrew Gruel returns to the show and they open with Chef weighing-in on some food \u201cbests\u201d, including best pizza topping, the best fish & how to cook it, and the best salad. He also explains why to never order a strip steak at a restaurant, shares in Adam\u2019s love of deviled eggs and talks about how restaurants are handling skyrocketing food prices.\n\nThen, Adam is joined by comedian Chaunte Wayans to talk about her new movie, \u201cAdvanced Chemistry\u201d, the fate of the Menendez brothers, disciplining kids and why self-driving cars might not be such a good idea.\n\nFor more with Chef Andrew Gruel:\n\u25cf\tTWITTER: @chefgruel\n\u25cf\tINSTAGRAM: @andrewgruel\n\u25cf\tWEBSITE: chefgruel.com\n\nFor more with Chaunte Wayans:\n\u25cf\tNEW MOVIE: Advanced Chemistry available now for streaming on-demand.\n\u25cf\tINSTAGRAM: @cwayans\n\u25cf\tTIKTOK: @cwayans\n\u25cf\tWEBSITE: cwayans.com for upcoming tour dates & more.\n\nThank you for supporting our sponsors:\n\u25cf\thttp://SimpliSafe.com/Adam\n\u25cf\tThis episode is sponsored by BetterHelp http://BetterHelp.com/Carolla\n\u25cf\thttp://OReillyAuto.com/Adam