Podcasts Arts Well Tempered

Well Tempered

41 episodes

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Podcasts

Special Episode: A look back at Chocoa 2020

Published: Feb. 5, 2021, 11:39 a.m.
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Scholar Series: Allison Brown, PhD Candidate in Food Science and International Agriculture and Development

Published: May 14, 2020, 7:12 p.m.
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Scholar Series: Dr. Sarah Arnold, Behavioral Entomologist at the Natural Resources Institute

Published: Feb. 7, 2020, 12:12 p.m.
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Special Episode: Well Tempered Live at the Salon du Chocolat Paris 2019

Published: Dec. 29, 2019, 11:13 p.m.
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Scholar Series: Dr. Carla D. Martin, Harvard Professor and Founder of the FCCI

Published: Oct. 24, 2019, 11:30 p.m.
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Scholar Series: Dr. Kristy Leissle, Author of Cocoa

Published: Sept. 27, 2019, 3:47 p.m.
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Episode 30: Amy Guittard of the Guittard Chocolate Company

Published: July 12, 2019, 3:19 p.m.
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Episode 29: Deanna Dick of Dick Taylor Craft Chocolate

Published: May 8, 2019, 1:34 p.m.
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Episode 28: Gwen Burnyeat Anthropologist Co-director of 'Chocolate of Peace'

Published: April 12, 2019, 10:23 a.m.
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Episode 27: Lawren Askinosie Chief Marketing Officer at Askinosie Chocolate

Published: Feb. 14, 2019, 1:55 p.m.
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Episode 26: Julia Zotter of Zotter Chocolates

Published: Jan. 1, 2019, 12:11 a.m.
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Episode 25: Sophie Jewett of York Cocoa Works

Published: Oct. 31, 2018, 10:42 p.m.
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Episode 24: Joanna Brennan Co-Founder of Pump Street Chocolate & Bakery

Published: Aug. 24, 2018, 2:32 p.m.
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Episode 23: Susan Brown of Mademoiselle Miel

Published: July 12, 2018, 3:12 p.m.
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Episode 22: Kim Wilson of Good King Snacking Cacao

Published: April 24, 2018, 11:11 p.m.
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Special Episode: Passover and Easter Chocolate with Rabbi Deborah R. Prinz

Published: March 29, 2018, 6:07 p.m.
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Episode 21: Corinne Joachim-Sanon-Symietz of Les Chocolateries Askanya

Published: March 13, 2018, 4:22 p.m.
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Episode 20: Jael Rattigan of French Broad Chocolates

Published: Feb. 14, 2018, 11:08 p.m.
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Episode 19: Emily Stone CEO of Uncommon Cacao

Published: Jan. 20, 2018, 2:21 a.m.
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Episode 18: Reverend Dr. RM Peluso Author & Chocolate and Whiskey Advocate

Published: Dec. 15, 2017, 7:05 p.m.
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Minisode with Emily Packer Koons of Cacao Review

Published: Nov. 8, 2017, 6:29 p.m.
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Episode 17: Arcelia Gallardo Founder of Mission Chocolate

Published: Nov. 3, 2017, 9:46 p.m.
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Episode 16: Juliana Aquino of Baiani Chocolates Brazil

Published: Nov. 1, 2017, 7:52 p.m.
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Episode 15: Coffee Specialist Katie Gilmer Pon

Published: Oct. 20, 2017, 11:55 p.m.
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Episode 14: Megan Giller Author of Bean-to-Bar Chocolate

Published: Sept. 20, 2017, 9:50 p.m.
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Episode 13: Erin Andrews Founder of indi chocolate

Published: Sept. 15, 2017, 6:39 p.m.
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Special Episode: Cheese & Chocolate Pairings with Vanessa Chang ACS CCP

Published: Aug. 25, 2017, 7:30 a.m.
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Minisode with Chloe Stemler of Marou Faiseurs de Chocolat

Published: July 21, 2017, 4:44 p.m.
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Episode 12: Hazel Lee Creator of the Taste With Colour Chocolate Tasting Map

Published: July 5, 2017, 4:20 p.m.
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Episode 11: Pam Williams Founder of Ecole Chocolat

Published: June 14, 2017, 3:01 p.m.
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Minisode with Carol Morse of Acalli Chocolate

Published: April 28, 2017, 6:24 p.m.
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Episode 10: Pashmina Lalchandani Co-Founder of Bar & Cocoa

Published: April 18, 2017, 1:07 a.m.
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Episode 9: Brand Strategist Jasmine Lukuku

Published: March 27, 2017, 7:03 p.m.
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Episode 8: Sarah Hartman Co-Founder of Harper Macaw

Published: March 15, 2017, 2:11 a.m.
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Episode 7: Mackenzie Rivers Founder & Chocolate Maker at Map Chocolate

Published: Feb. 18, 2017, 2:33 a.m.
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Episode 6: Madeline Weeks PhD Student

Published: Jan. 17, 2017, 9:07 p.m.
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Episode 5: Sophia Rea of Projet Chocolat

Published: Dec. 31, 2016, 1:38 p.m.
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Episode 4: Karine Guillemette / Miss Choco

Published: Dec. 17, 2016, 3:36 a.m.
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Episode 3: Setting the Bar, A Craft Chocolate Film & Xocolatl Small Batch Chocola

Published: Nov. 9, 2016, 2:22 a.m.
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Episode 2: Estelle Tracy of 37 Chocolates

Published: Oct. 11, 2016, 6:40 p.m.
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Episode 1: Tamara LaValla of Batch Craft

Published: Sept. 24, 2016, 10:22 p.m.
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