The Restaurant Guys
Food, wine, and the finer things in life make for great conversation with two of New Jersey's premier restaurateurs.Podcasts
Anistatia Miller and Jared Brown (Authors, The Deans of Drink)
Published: April 25, 2013, midnightDuration: 40 minutes
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Susan McKenna Grant (Owner, La Petraia; Author, Dinamica)
Published: March 6, 2013, midnightDuration: 40 minutes
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Josh Ozersky (Time Magazine's food writer)
Published: Feb. 20, 2013, midnightDuration: 40 minutes
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Jimmy Cronk, Sean Hosty, and John Durna (Owners, Destination Dogs)
Published: Feb. 6, 2013, midnightDuration: 40 minutes
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Cynthia Lauren Tewes (Actress)
Published: Jan. 31, 2013, midnightDuration: 40 minutes
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Kevin Zraly (Author, Windows on the World Complete Wine Course)
Published: Jan. 16, 2013, midnightDuration: 40 minutes
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Bill Wolsey (Hotelier, Restaurateur, Publican)
Published: Nov. 14, 2012, midnightDuration: 40 minutes
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Robert Simonson (Author, Blogger)
Published: Nov. 7, 2012, midnightDuration: 40 minutes
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Josh Schonwald (Author of The Taste of Tomorrow: Dispatches from the Future of Food)
Published: Oct. 3, 2012, midnightDuration: 40 minutes
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Andrew Smith (Author of American Tuna: The Rise and Fall of an Improbable Food)
Published: Sept. 26, 2012, midnightDuration: 40 minutes
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Barb Stuckey (Author of Taste What You're Missing)
Published: Sept. 21, 2012, midnightDuration: 40 minutes
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Antoinette Bruno (Discussing the Star Chefs International Chefs Congres)
Published: Aug. 29, 2012, midnightDuration: 40 minutes
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Ted Lange (Isaac on The Love Boat)
Published: Aug. 22, 2012, midnightDuration: 40 minutes
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Don Feinberg and Wendy Littlefield (Owners of the beer import company, Vanberg & De Wulf)
Published: Aug. 1, 2012, midnightDuration: 40 minutes
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Michael Green and Ricky Crawford
Published: July 25, 2012, midnightDuration: 40 minutes
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Dean Foster (Author of the "Global Etiquette Guide")
Published: July 18, 2012, midnightDuration: 40 minutes
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Johnny Schuler (Pisco Porton)
Published: July 11, 2012, midnightDuration: 40 minutes
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Ann Tuennerman (Founder of Tales of the Cocktail)
Published: July 3, 2012, midnightDuration: 40 minutes
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Michael Beattie (Head of the American Wagyu Association)
Published: June 27, 2012, midnightDuration: 40 minutes
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Ron Cooper (Founder of Del Maguey)
Published: June 13, 2012, midnightDuration: 40 minutes
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Eric Ripert (Chef at Le Bernardin)
Published: June 6, 2012, midnightDuration: 40 minutes
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Jim Lahey (Owner, Sullivan Street Bakery and Co. Restaurant in New York City)
Published: May 23, 2012, midnightDuration: 40 minutes
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Sebastian Beckwith (Tea Expert)
Published: May 9, 2012, midnightDuration: 40 minutes
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Paul Virant (Author, The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux)
Published: May 2, 2012, midnightDuration: 40 minutes
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Tracie McMillan (author of The American Way of Eating: Undercover at Walmart, Applebees, Farm Fields, and the Dinner Table)
Published: April 18, 2012, midnightDuration: 40 minutes
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Lesley Townsend (Founder of the Manhattan Cocktail Classic)
Published: April 11, 2012, midnightDuration: 40 minutes
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Taggart Siegel (Director of Queen of the Sun: What are the Bees Telling Us?)
Published: April 4, 2012, midnightDuration: 40 minutes
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Grant Achatz (Chef of Alinea, Next, and the Aviary)
Published: March 29, 2012, midnightDuration: 40 minutes
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Floyd Cardoz (Chef, North End Grill)
Published: March 14, 2012, midnightDuration: 40 minutes
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Gerald Asher (Author of A Carafe of Red)
Published: March 7, 2012, midnightDuration: 40 minutes
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George Faison (Co-owner of DeBragga and Spitler)
Published: Feb. 29, 2012, midnightDuration: 40 minutes
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Charles Neal (Calvados: The Spirit of Normandy)
Published: Feb. 22, 2012, midnightDuration: 40 minutes
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David Hanson (Co-author of Breaking Through Concrete)
Published: Feb. 15, 2012, midnightDuration: 40 minutes
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Steve Olson (Wine and Spirits Expert)
Published: Feb. 8, 2012, midnightDuration: 40 minutes
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Bloody Marys; Brian Miller (Tiki Mondays at Lani Kai)
Published: Jan. 18, 2012, midnightDuration: 40 minutes
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Nancy Huehnergarth (Author, "Top Six Food Politics Lessons Learned In 2011")
Published: Jan. 11, 2012, midnightDuration: 40 minutes
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Randy Clemens (The Craft of Stone Brewing Co: Liqud Lore, Epic Recipes, and Unabashed Arrogance)
Published: Dec. 28, 2011, midnightDuration: 40 minutes
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Doug Frost, MS, MW (Wine Consultant and Writer)
Published: Dec. 21, 2011, midnightDuration: 40 minutes
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Sam Mogannam (Author, Bi-Rite Market's Eat Good Food)
Published: Dec. 14, 2011, midnightDuration: 40 minutes
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Natalie MacLean (Author, Unquenchable: A Tipsy Quest for the World's Best Bargain Wines)
Published: Dec. 7, 2011, midnightDuration: 40 minutes
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Allegra McEvedy (Author of Bought, Borrowed, and Stolen: Recipes and Knives from a Travelling Chef)
Published: Nov. 30, 2011, midnightDuration: 40 minutes
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Kathleen Flinn (Author of the Kitchen Counter Cooking School)
Published: Nov. 23, 2011, midnightDuration: 40 minutes
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Daniel Humm (Co-Author, The Eleven Madison Park Cookbook)
Published: Nov. 16, 2011, midnightDuration: 40 minutes
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Jim Meehan (Author of the PDT Cocktail Book)
Published: Nov. 9, 2011, midnightDuration: 40 minutes
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Kathy Gunst (Author of Notes From a Maine Kitchen: Seasonally Inspired Recipes)
Published: Nov. 2, 2011, midnightDuration: 40 minutes
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Marissa Guggiana (Author of Off the Menu: Staff Meals from America's Top Restaurants)
Published: Oct. 26, 2011, midnightDuration: 40 minutes
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Jon Taffer (Star of the Spike TV show Bar Rescue)
Published: Oct. 19, 2011, midnightDuration: 40 minutes
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Lucy Lean (Author, Made in America: Our Best Chefs Reinvent Comfort Food)
Published: Oct. 12, 2011, midnightDuration: 40 minutes
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Gerald Asher (Wine writer at Gourmet Magazine; author, A Vineyard in My Glass)
Published: Oct. 5, 2011, midnightDuration: 40 minutes
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Jennifer McLagan (Two-time James Beard Award winning cookbook author)
Published: Sept. 28, 2011, midnightDuration: 40 minutes
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Heather Shouse (Author: Food Trucks:Dispatches and Recipes from the Kitchens on Wheels)
Published: July 15, 2011, midnightDuration: 40 minutes
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John Mariani (Food Writer for Esquire Magazine)
Published: June 20, 2011, midnightDuration: 40 minutes
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Gabrielle Hamilton (Chef and author)
Published: May 4, 2011, midnightDuration: 40 minutes
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Bob Waggoner (Host of U Cook! with Chef Bob)
Published: April 28, 2011, midnightDuration: 40 minutes
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Kevin Zraly (Author of The Ultimate Wine Companion: The Complete Guide to Understanding Wine by the World's Foremost Wine Authorities)
Published: March 28, 2011, midnightDuration: 40 minutes
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Aki Kamozawa (Co-author, Ideas in Food: Great Recipes and Why They Work)
Published: March 14, 2011, midnightDuration: 40 minutes
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Nick Fauchald (Editor-in-Chief of TastingTable.com)
Published: Feb. 24, 2011, midnightDuration: 40 minutes
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Rowan Jacobsen (James Beard Award-Winning Author)
Published: Jan. 17, 2011, midnightDuration: 40 minutes
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Eric Ripert (Chef at Le Bernardin, star of Avec Eric, author)
Published: Dec. 15, 2010, midnightDuration: 40 minutes
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Karen Bussen (Wedding Planner and Author)
Published: Nov. 17, 2010, midnightDuration: 40 minutes
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Angela Miller (Literary Agent and Dairy Farmer)
Published: Oct. 18, 2010, midnightDuration: 40 minutes
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Antoinette Bruno (StarChefs.com)
Published: Sept. 15, 2010, midnightDuration: 40 minutes
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Janit London/ Amy Sutherland
Published: July 27, 2010, midnightDuration: 40 minutes
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Vinitaly Wine Conference-- DeGrazia, Skurnik & Vanucci (Verona, Italy)
Published: July 7, 2010, midnightDuration: 40 minutes
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Ana Sofia Joanes (Fresh: The Movie)
Published: July 5, 2010, midnightDuration: 40 minutes
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Greg Boehm (Mud Puddle Books)
Published: May 19, 2010, midnightDuration: 40 minutes
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Stephen Fried (Appetite for America)
Published: May 6, 2010, midnightDuration: 40 minutes
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Tony Abou Ganim (The Modern Mixologist)
Published: April 21, 2010, midnightDuration: 40 minutes
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David Gumpert (Raw Milk Revolution)
Published: April 8, 2010, midnightDuration: 40 minutes
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Lesley Townsend (Founder and director of the Manhattan Cocktail Classic; Founding Director of Astor Center)
Published: March 30, 2010, midnightDuration: 40 minutes
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ExpenseASteak.com and Randall Grahm
Published: March 9, 2010, midnightDuration: 40 minutes
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