Podcasts Arts Sound Bites with Jennifer Biggs

Sound Bites with Jennifer Biggs

93 episodes

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Podcasts

S5E20: Pambazos, baleadas and other recent Memphis food finds

Published: July 12, 2023, 2:56 p.m.
Duration: 30 minutes 17 seconds

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S5E19: Where to take visiting friends to eat in Memphis

Published: June 29, 2023, 1:11 a.m.
Duration: 30 minutes 32 seconds

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S5E18: For seven years now, ‘Memphis’ + ‘summer’ has meant Mempops

Published: June 6, 2023, 4:37 p.m.
Duration: 30 minutes 24 seconds

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S5E17: The joys of summer

Published: June 2, 2023, 2:07 p.m.
Duration: 30 minutes 23 seconds

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S5E16: Assorted Lay's chips

Published: May 25, 2023, 6:22 p.m.
Duration: 28 minutes 46 seconds

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S5E15: Finding the non-traditional in BBQ shops

Published: May 25, 2023, 6:13 p.m.
Duration: 29 minutes 25 seconds

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S5E14: Talking falafel waffle and more with Eli Townsend

Published: May 11, 2023, 9:06 p.m.
Duration: 27 minutes 45 seconds

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S5E13: A conversation with Eric Barnes about food, drinks and WYXR

Published: April 21, 2023, 10:18 p.m.
Duration: 53 minutes 12 seconds

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S5E12: Bog & Barley and cake

Published: April 13, 2023, 1:01 a.m.
Duration: 30 minutes 6 seconds

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S5E11: New eats and the history of Seessel's

Published: April 7, 2023, 12:33 p.m.
Duration: 29 minutes 33 seconds

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S5E10: We love brownies, so why don't we exalt them like pie?

Published: March 24, 2023, 3:47 p.m.
Duration: 29 minutes 32 seconds

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S5E9: Spice itself is the spice of life, at least in the kitchen

Published: March 9, 2023, 9:24 p.m.
Duration: 26 minutes 12 seconds

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S5E8: Tamale talk

Published: Feb. 23, 2023, 9:22 p.m.
Duration: 30 minutes 14 seconds

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S5E7: A thoroughly different king cake, and a new vegan bakery

Published: Feb. 16, 2023, 1:47 a.m.
Duration: 31 minutes 39 seconds

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S5E6: Broccoli's reign could be upon us; time for pancakes and king cakes

Published: Feb. 9, 2023, 4:56 p.m.
Duration: 27 minutes 55 seconds

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S5E5: Biscuits, Beard, favorite foods and favorite tofu preps in town

Published: Feb. 2, 2023, 2:30 a.m.
Duration: 27 minutes

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S5E4: Ranking the Panta popup, Izzy & Adam's, The Gray Canary closing

Published: Jan. 25, 2023, 5:10 p.m.
Duration: 29 minutes 8 seconds

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S5E3: If Panta wasn't going to Portugal, where should it go?

Published: Jan. 20, 2023, 8:38 p.m.
Duration: 25 minutes 49 seconds

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S5E2: Ranking French fries, worst to best

Published: Jan. 11, 2023, 6:03 p.m.
Duration: 33 minutes 31 seconds

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S5E1: The best foods of 2022

Published: Jan. 4, 2023, 6:15 p.m.
Duration: 30 minutes 26 seconds

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S4E64: Merry traditions, from the breakfast table to the cocktail shaker

Published: Dec. 21, 2022, 5:31 p.m.
Duration: 27 minutes 32 seconds

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S4E63: Sunrise, Corky's, The Lobbyist and Cocozza, all now open or coming soon

Published: Dec. 14, 2022, 4:35 p.m.
Duration: 33 minutes 38 seconds

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S4E62: Asian food favorites

Published: Dec. 7, 2022, 5:17 p.m.
Duration: 28 minutes 59 seconds

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S4E61: Let us all eat cake

Published: Dec. 7, 2022, 5:08 p.m.
Duration: 29 minutes 44 seconds

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S4E60: Memphis Coffee Shop Guide

Published: Nov. 24, 2022, 2:18 a.m.
Duration: 31 minutes 43 seconds

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S4E59: Thanksgiving is the time for favorites

Published: Nov. 16, 2022, 7:03 p.m.
Duration: 30 minutes 35 seconds

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S4E58: $10 Deals we've loved

Published: Nov. 7, 2022, 8:38 p.m.
Duration: 31 minutes 22 seconds

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S4E57: Grind City Coffee Xpo organizer Daniel Lynn

Published: Nov. 3, 2022, 1:19 a.m.
Duration: 31 minutes 19 seconds

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S4E56: A candy throw down in the studio

Published: Oct. 27, 2022, 2:56 a.m.
Duration: 29 minutes 47 seconds

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S4E55: Cookies and pastries take Sound Bites to a sweet sugar high

Published: Oct. 10, 2022, 6:11 p.m.
Duration: 28 minutes 33 seconds

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S4E54: Memphis Food and Wine Festival is back for a big party

Published: Oct. 6, 2022, 2:47 p.m.
Duration: 27 minutes 39 seconds

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S4E53: Talking over that 20 minutes in 'The Bear'

Published: Sept. 28, 2022, 9:33 p.m.
Duration: 30 minutes 11 seconds

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S4E52: Chloe and Tam, perseverance and pop-ups

Published: Sept. 21, 2022, 4:57 p.m.
Duration: 29 minutes 9 seconds

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S4E51: What's it like to eat everything on the menu?

Published: Sept. 21, 2022, 4:17 p.m.
Duration: 28 minutes 8 seconds

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S4E50: Sandwiches around town, at home, and from all over

Published: Sept. 9, 2022, 2:32 p.m.
Duration: 29 minutes 48 seconds

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S4E49: Dan Conaway's Tasteful List gets a preview

Published: Aug. 30, 2022, 8:44 p.m.
Duration: 30 minutes 9 seconds

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S4E48: The worst and best fast-food burgers

Published: Aug. 24, 2022, 7 p.m.
Duration: 28 minutes 31 seconds

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S4E47: Elvis lives on--or at least he did in a story written long ago

Published: Aug. 13, 2022, 8:48 p.m.
Duration: 29 minutes 54 seconds

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S4E46: Reviews are back, and everything, it turns out, is rankable

Published: Aug. 11, 2022, 5:24 p.m.
Duration: 30 minutes 1 second

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S4E45: Carrier's influence on Memphis dining, mole-a-que and more

Published: Aug. 4, 2022, 8:17 p.m.
Duration: 31 minutes 28 seconds

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S4E44: Chef Meredith Clinton talks speakeasies, gas station grub and more

Published: July 28, 2022, 7:19 p.m.
Duration: 29 minutes 52 seconds

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S4E43: Change is for the better

Published: July 26, 2022, 7:55 p.m.
Duration: 30 minutes 4 seconds

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S4E42: The Summer series has ended, but that leaves you with plenty of eating to come

Published: July 8, 2022, 9:15 p.m.
Duration: 29 minutes 50 seconds

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S4E41: The beating heart of Summer Avenue

Published: July 7, 2022, 3:30 a.m.
Duration: 29 minutes 30 seconds

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S4E40: Summer Avenue from Highland to Waring

Published: June 28, 2022, 8:10 p.m.
Duration: 32 minutes 29 seconds

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S4E39: Summer Avenue, part 1

Published: June 22, 2022, 4:38 p.m.
Duration: 31 minutes 20 seconds

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S4E38: Whether you go to the food or the food comes to you, a taste of a different city is nice

Published: June 15, 2022, 3:29 p.m.
Duration: 35 minutes 31 seconds

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S4E37: Eric and Jennifer talk favorite restaurants, whiskey, wine and some TV

Published: June 9, 2022, 8:27 p.m.
Duration: 29 minutes 42 seconds

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S4E36: Farmers markets are for more than fruit and vegetables; homemade ice cream means summer

Published: June 1, 2022, 8:35 p.m.
Duration: 35 minutes 41 seconds

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S4E35: Memorial Day means it's time to fire up the grill and drag out the ice cream machine

Published: May 25, 2022, 5:08 p.m.
Duration: 31 minutes 37 seconds

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S4E34: Everyone wants Memphis in May in a park

Published: May 19, 2022, 12:53 a.m.
Duration: 32 minutes 15 seconds

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S4E33: Recipes from local chefs and loyal readers make for good eating

Published: April 14, 2022, 11:52 a.m.
Duration: 35 minutes 46 seconds

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S4E32: Fancy's Fish House, Flip Side, and dining with a river view

Published: April 6, 2022, 5:55 p.m.
Duration: 34 minutes 24 seconds

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S4E31: One thing never missing from Memphis food scene -- an opinion

Published: March 30, 2022, 3:07 p.m.
Duration: 46 minutes 16 seconds

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S4E30: The pros and cons of meal kits; mail bag time

Published: March 23, 2022, 7:46 p.m.
Duration: 36 minutes 47 seconds

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S4E29: Memphis Black Restaurant Week

Published: March 9, 2022, 5:17 p.m.
Duration: 35 minutes 40 seconds

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S4E28: Folk's Folly and Chipotle

Published: March 2, 2022, 3:36 p.m.
Duration: 31 minutes 42 seconds

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S4E27: Fried chicken continued, Side Porch, Iris and more

Published: Feb. 23, 2022, 4:39 p.m.
Duration: 38 minutes 10 seconds

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S4E26: Fried chicken in four camps (and then there's chocolate)

Published: Feb. 16, 2022, 5:26 p.m.
Duration: 35 minutes 50 seconds

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S4E25: Pizza - New York, Neapolitan, New Haven, even Memphis-style

Published: Feb. 9, 2022, 8:05 p.m.
Duration: 37 minutes 54 seconds

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S4E24: Inquiring minds want to know

Published: Feb. 2, 2022, 7:05 p.m.
Duration: 37 minutes 24 seconds

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S4E23: The ideal Southern meal

Published: Jan. 26, 2022, 2:45 a.m.
Duration: 46 minutes 1 second

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S4E22: The Never Have I Ever list

Published: Jan. 19, 2022, 5:36 p.m.
Duration: 35 minutes 14 seconds

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S4E21: Science of Beer is back on Friday; listen to what to expect

Published: Jan. 13, 2022, 1:09 a.m.
Duration: 29 minutes 11 seconds

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S4E20: 2022 brings a few changes; 2021 left us changed

Published: Jan. 5, 2022, 8:34 p.m.
Duration: 33 minutes 12 seconds

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S4E19: McEwen's co-owners talk about remodel and reopening

Published: Dec. 15, 2021, 7:59 p.m.
Duration: 30 minutes 51 seconds

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S4E18: Mac Edwards is back

Published: Dec. 8, 2021, 12:45 a.m.
Duration: 29 minutes 14 seconds

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S4E17: Almost time to start the Never Have I Ever series

Published: Dec. 2, 2021, 4:14 a.m.
Duration: 32 minutes 34 seconds

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S4E16: Chris and Kelly talk turkey

Published: Nov. 17, 2021, 6:36 p.m.
Duration: 39 minutes 2 seconds

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S4E15: From Pancho's to Las Tortugas, with many stops in that wide gulf

Published: Nov. 2, 2021, 8:25 p.m.
Duration: 40 minutes 7 seconds

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S4E14: Pantà opens, and the Science of Wine comes to MoSH

Published: Oct. 27, 2021, 8:18 p.m.
Duration: 34 minutes 16 seconds

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S4E13: KitKat Chit Chat

Published: Oct. 21, 2021, 1:39 p.m.
Duration: 35 minutes 51 seconds

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S4E12: Memphis Food & Wine Festival is back this weekend

Published: Oct. 13, 2021, 1:49 p.m.
Duration: 28 minutes 6 seconds

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S4E11: Memphis Greek Festival is back

Published: Oct. 6, 2021, 1:26 a.m.
Duration: 32 minutes 8 seconds

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S4E10: The filmmakers of 'The Vous' and Rendezvous co-owner John Vergos talk about the documentary

Published: Sept. 30, 2021, 12:53 a.m.
Duration: 30 minutes 30 seconds

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S4E9: Listen to B.R. Distilling’s McCauley Williams

Published: Sept. 22, 2021, 7:17 p.m.
Duration: 34 minutes 50 seconds

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S4E8:Martha Hample says early COVID was easier to bear because they were creating Hampline

Published: Sept. 14, 2021, 7:37 p.m.
Duration: 33 minutes 17 seconds

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S4E7: Judd Tashie talks La Baguette, Bryant's, Ciao Bella and more

Published: Sept. 9, 2021, 4:16 p.m.
Duration: 42 minutes 17 seconds

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S4E6: Masks are back and we're out of the studio for now

Published: Aug. 25, 2021, 2:16 a.m.
Duration: 27 minutes 33 seconds

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S4E5: Cristina McCarter has numerous businesses on her plate

Published: Aug. 19, 2021, 3:17 a.m.
Duration: 35 minutes 40 seconds

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S4E4: Bari officially reopens Tuesday with prosecco on tap

Published: Aug. 9, 2021, 6:53 p.m.
Duration: 32 minutes 43 seconds

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S4E3: Rising COVID numbers are frightening for restaurateur and doctor

Published: Aug. 3, 2021, 4:49 p.m.
Duration: 34 minutes 26 seconds

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S4E2: Southern vegetables are in peak season, we like beer, and real men do eat quiche

Published: July 28, 2021, 7:30 p.m.
Duration: 36 minutes 58 seconds

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S4E1: Hot dogs, ice cream, cake, Spanish food and Super Pear

Published: July 21, 2021, 8:05 p.m.
Duration: 39 minutes 20 seconds

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S3E33: Kelly English gives more details on his Iris move, talks restaurant recovery

Published: July 14, 2021, 5:04 p.m.
Duration: 34 minutes 9 seconds

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S3E32: Craft casual comes to town this week when Torchy's opens

Published: June 22, 2021, 6:24 p.m.
Duration: 29 minutes 18 seconds

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S3E31: Restaurant news, Flintstone ribs, family meals with Jennifer and Chris

Published: June 15, 2021, 6:48 p.m.
Duration: 28 minutes 28 seconds

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S3E30: Greys Fine Cheese starts cheese workshop series this week

Published: June 6, 2021, 5:38 p.m.
Duration: 32 minutes 12 seconds

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S3E29: Road and Pour at Memphis Zoo will feature two local distilleries

Published: June 2, 2021, 3:53 p.m.
Duration: 30 minutes 34 seconds

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S3E28: Rawk'n Grub returns to a gas station, this time in Olive Branch

Published: May 18, 2021, 7:09 p.m.
Duration: 27 minutes 5 seconds

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S3E27: MIM volunteers talk about what it's been like for about 30 years

Published: May 12, 2021, 3:19 p.m.
Duration: 30 minutes 1 second

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S3E26: Derk Meitzler talks about his newest place, Backlot

Published: April 20, 2021, 9:24 p.m.
Duration: 29 minutes 35 seconds

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S3E25: Volunteering to help with vaccines, serve the homeless, or help take pictures of a cat

Published: April 13, 2021, 9:50 p.m.
Duration: 30 minutes 1 second

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S3E24: Arbo's is the new dip on the block, and owner thinks there's room for all

Published: April 13, 2021, 4:59 p.m.
Duration: 31 minutes 3 seconds

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S3E24: Jennifer and Chris talk curries and shortcuts

Published: April 6, 2021, 6:21 p.m.
Duration: 34 minutes 4 seconds

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S3E23: Deni & Patrick Reilly talk about The Majestic's reopening

Published: March 30, 2021, 8:22 p.m.
Duration: 24 minutes 5 seconds

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S3E22: Catfish, favorite dishes from Memphis Black Restaurant Week

Published: March 23, 2021, 4:15 p.m.
Duration: 27 minutes 52 seconds

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S3E21: Kelly English on the toll a year of COVID has taken on him and his industry

Published: March 18, 2021, 4:31 p.m.
Duration: 29 minutes 19 seconds

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S3E20: Cynthia Daniels and Memphis Black Restaurant Week

Published: March 9, 2021, 2:17 p.m.
Duration: 29 minutes 51 seconds

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S3E19: Nacho average bar snack

Published: March 2, 2021, 2:34 p.m.
Duration: 30 minutes 13 seconds

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S3E18: Jennifer and Kelly talk over a Southern party staple: Cream cheese

Published: Feb. 22, 2021, 3:53 a.m.
Duration: 36 minutes 1 second

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S3E17: Calvary Waffle Shop is (kind of) back

Published: Feb. 16, 2021, 1:33 a.m.
Duration: 29 minutes 1 second

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S3E16: Wine works, but other spirits are sweet with dessert too

Published: Feb. 9, 2021, 7:40 p.m.
Duration: 29 minutes 32 seconds

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S3E15: Creativity and innovation founded Phillip Ashley Chocolates, then saved it

Published: Feb. 2, 2021, 11:59 p.m.
Duration: 29 minutes 45 seconds

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S3E14: Jennifer and Chris taste all the soup so you don't have to

Published: Jan. 26, 2021, 9:11 p.m.
Duration: 32 minutes 37 seconds

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S3E13: Reflections on a sandwich quest with Chris and Jennifer

Published: Jan. 19, 2021, 11:51 p.m.
Duration: 28 minutes 52 seconds

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S3E12: Magnolia & May's Chip Dunham talks about what his new restaurant is doing during COVID

Published: Jan. 12, 2021, 7:21 p.m.
Duration: 28 minutes 13 seconds

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S3E11: Rosie makes a Russian Honey Cake

Published: Jan. 6, 2021, 4:10 p.m.
Duration: 29 minutes 11 seconds

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S3E10: Catching up with Chris: Holiday edition

Published: Dec. 16, 2020, 8:42 p.m.
Duration: 29 minutes 29 seconds

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S3E9: Deni & Kelly talk about PPP they hope is coming, plus holiday traditions

Published: Dec. 9, 2020, 4:37 p.m.
Duration: 28 minutes 33 seconds

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S3E8: Jennifer Biggs and Tawanda Pirtle talk steak sandwich and more

Published: Dec. 2, 2020, 6:43 p.m.
Duration: 27 minutes 24 seconds

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S3E7: Sugar Avenue aims to make life a little sweeter

Published: Nov. 18, 2020, 8:50 p.m.
Duration: 26 minutes 9 seconds

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S3E6: Alex Grisanti opens his Southaven pizzeria Friday

Published: Nov. 10, 2020, 7:11 p.m.
Duration: 29 minutes 48 seconds

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S3E5: 'Never Have I Ever' sparks new Memphis food list

Published: Nov. 3, 2020, 10:19 p.m.
Duration: 32 minutes 23 seconds

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S3E4: French cooking with Eric Barnes

Published: Oct. 28, 2020, 8:49 p.m.
Duration: 28 minutes 17 seconds

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S3E3: Karen Carrier, the unexpected restaurateur, talks about how it all happened

Published: Oct. 21, 2020, 8:21 p.m.
Duration: 37 minutes 59 seconds

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S3E2: Food writers talk about how they cook at home these days

Published: Oct. 13, 2020, 5:34 p.m.
Duration: 29 minutes 32 seconds

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S3E1: Nick Scott talks about his COVID closure and his new restaurant

Published: Oct. 7, 2020, 12:08 a.m.
Duration: 28 minutes 7 seconds

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S2E25: Alex Grisanti talks about the new restaurant and his new life

Published: Aug. 21, 2020, 5:02 p.m.
Duration: 29 minutes 15 seconds

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S2E24: Restaurateurs need faster COVID test turnaround

Published: July 31, 2020, 8:14 p.m.
Duration: 28 minutes 32 seconds

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S2E23: Kelly starts Sunday pop-ups and hosts a fancy Iris dinner this weekend

Published: July 21, 2020, 7:17 p.m.
Duration: 28 minutes 2 seconds

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S2E22: Barbecue Rich with Charlie Vergos

Published: July 6, 2020, 8:41 p.m.
Duration: 28 minutes 9 seconds

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S2E21: Outdoor dining around town

Published: June 25, 2020, 8:27 p.m.
Duration: 24 minutes 14 seconds

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S2E20: The pared-down dining room

Published: June 18, 2020, 8:34 p.m.
Duration: 25 minutes 10 seconds

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S2E19: New and old restaurants opening

Published: May 29, 2020, 8:34 p.m.
Duration: 27 minutes 24 seconds

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S2E18: The evolving takeout dinner

Published: May 22, 2020, 9:31 p.m.
Duration: 33 minutes 50 seconds

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S2E17: Dining in a reopening city

Published: May 14, 2020, 6:39 p.m.
Duration: 29 minutes 50 seconds

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S2E16: The pork belly one

Published: April 29, 2020, 7:12 p.m.
Duration: 29 minutes 46 seconds

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S2E15: Isolated with takeout and TV

Published: April 20, 2020, 10:18 p.m.
Duration: 32 minutes 26 seconds

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S2E14: Keeping it in the house

Published: April 13, 2020, 8:44 p.m.
Duration: 31 minutes 44 seconds

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S2E13: Eating at home in a pandemic

Published: April 6, 2020, 9:25 p.m.
Duration: 27 minutes 11 seconds

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S2E12: Feeding the front line

Published: March 30, 2020, 4:45 p.m.
Duration: 24 minutes 15 seconds

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S2E11: Dire days for Memphis restaurants

Published: March 23, 2020, 6:42 p.m.
Duration: 34 minutes 16 seconds

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S2E10: Hard times for restaurants

Published: March 16, 2020, 3:10 p.m.
Duration: 36 minutes 1 second

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S2E9: Whiskey and St. Patrick’s Day

Published: March 9, 2020, 9:01 p.m.
Duration: 29 minutes 7 seconds

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S2E8: Kat Gordon with Muddy’s Bake Shop

Published: March 3, 2020, 11:50 p.m.
Duration: 36 minutes 4 seconds

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S2E7: Mardi Gras in Memphis

Published: Feb. 24, 2020, 6 p.m.
Duration: 34 minutes 6 seconds

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S2E6: Neck bones and ox tails

Published: Feb. 18, 2020, 7 p.m.
Duration: 26 minutes 2 seconds

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S2E5: The lunch menu launches at Bishop this week

Published: Feb. 10, 2020, 10:24 p.m.
Duration: 27 minutes 27 seconds

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S2E4: A slice of Memphis history on a hoagie

Published: Feb. 4, 2020, 3:09 a.m.
Duration: 29 minutes 37 seconds

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S2E3: "68,000 followers!" with Kelly English

Published: Jan. 28, 2020, 6:37 p.m.
Duration: 40 minutes 28 seconds

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S2E2: Birthday at the bar

Published: Jan. 13, 2020, 10:12 p.m.
Duration: 23 minutes 33 seconds

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S2E1: New year, new resolve

Published: Jan. 6, 2020, 10:36 p.m.
Duration: 43 minutes 29 seconds

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S1E45: All about the bubbles

Published: Dec. 30, 2019, 9:16 p.m.
Duration: 40 minutes 21 seconds

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S1E44: Chef Tam tells it all

Published: Dec. 23, 2019, 9:28 p.m.
Duration: 36 minutes 4 seconds

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S1E43: All about Caritas

Published: Dec. 16, 2019, 11:41 p.m.
Duration: 27 minutes 57 seconds

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S1E42: Down the rabbit hole with Kelly English

Published: Dec. 9, 2019, 6 p.m.
Duration: 32 minutes 47 seconds

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S1E41: The post-Thanksgiving one

Published: Dec. 2, 2019, 6:57 p.m.
Duration: 21 minutes 57 seconds

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S1E40: The Thanksgiving one

Published: Nov. 25, 2019, 7:55 p.m.
Duration: 27 minutes 29 seconds

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S1E39: Talking with Aldo

Published: Nov. 18, 2019, 8:33 p.m.
Duration: 30 minutes

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S1E38: Downtown Dining Week

Published: Nov. 11, 2019, 9:49 p.m.
Duration: 29 minutes 24 seconds

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S1E37: Nacho daddy's seafood boil

Published: Nov. 4, 2019, 8:22 p.m.
Duration: 23 minutes 26 seconds

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S1E36: Candy with Konrad

Published: Oct. 28, 2019, 7:29 p.m.
Duration: 25 minutes 34 seconds

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S1E35: Karen Carrier’s Back Do

Published: Oct. 21, 2019, 7:58 p.m.
Duration: 26 minutes 7 seconds

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S1E34: Restaurant Iris Sunday Suppers

Published: Oct. 14, 2019, 11:12 p.m.
Duration: 48 minutes 9 seconds

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S1E33: Get ready for Memphis Food & Wine Festival

Published: Oct. 7, 2019, 6 p.m.
Duration: 22 minutes 7 seconds

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S1E32: Girl talk

Published: Sept. 30, 2019, 9:51 p.m.
Duration: 40 minutes 46 seconds

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S1E31: Sho’nuff Southern

Published: Sept. 23, 2019, 7:34 p.m.
Duration: 40 minutes 33 seconds

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S1E30: Memphis Food & Wine Festival

Published: Sept. 16, 2019, 11 p.m.
Duration: 24 minutes 1 second

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S1E29: Tiger Lane with Jennifer and Geoff

Published: Sept. 9, 2019, 10:52 p.m.
Duration: 25 minutes 37 seconds

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S1E28: The week we cried fowl

Published: Sept. 2, 2019, 5 p.m.
Duration: 31 minutes 24 seconds

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S1E27: Peabody celebrates 150th anniversary dinner

Published: Aug. 26, 2019, 7:26 p.m.
Duration: 20 minutes 27 seconds

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S1E26: Catching up with Chris

Published: Aug. 19, 2019, 9:07 p.m.
Duration: 39 minutes 12 seconds

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S1E25: Radical recipes

Published: Aug. 12, 2019, 6:49 p.m.
Duration: 37 minutes 19 seconds

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S1E24: Clique here

Published: Aug. 5, 2019, 9:03 p.m.
Duration: 57 minutes 6 seconds

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S1E23: An omnivore in the vegan kitchen

Published: July 29, 2019, 9:48 p.m.
Duration: 28 minutes 35 seconds

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S1E22: Dinner without driving

Published: July 22, 2019, 9:25 p.m.
Duration: 28 minutes 9 seconds

Listed in: Arts

S1E21: Jim & Samella's House

Published: July 15, 2019, 5:50 p.m.
Duration: 19 minutes 30 seconds

Listed in: Arts

S1E20: Iris blooms again

Published: July 1, 2019, 9:23 p.m.
Duration: 30 minutes 50 seconds

Listed in: Arts

S1E19: Hunting for Negronis

Published: June 24, 2019, 5:25 p.m.
Duration: 26 minutes 35 seconds

Listed in: Arts

S1E18: A different kind of craft fair

Published: June 17, 2019, 9:32 p.m.
Duration: 21 minutes 39 seconds

Listed in: Arts

S1E17: Catching up with Ryan Trimm

Published: June 10, 2019, 6:28 p.m.
Duration: 31 minutes 20 seconds

Listed in: Arts

S1E16: Chicken salad smack down

Published: June 3, 2019, 8:11 p.m.
Duration: 25 minutes 14 seconds

Listed in: Arts

S1E15: A picnic so big it comes once every 200 years

Published: May 22, 2019, 4:33 p.m.
Duration: 23 minutes 54 seconds

Listed in: Arts

S1E14: Winningest woman in barbecue

Published: May 13, 2019, 2:07 p.m.
Duration: 27 minutes 35 seconds

Listed in: Arts

S1E13: The other volunteer state

Published: May 6, 2019, 10:02 p.m.
Duration: 26 minutes 34 seconds

Listed in: Arts

S1E12: Today's tequila

Published: April 29, 2019, 7:39 p.m.
Duration: 46 minutes 31 seconds

Listed in: Arts

S1E11: It's breakfast for dinner

Published: April 22, 2019, 8:52 p.m.
Duration: 40 minutes 26 seconds

Listed in: Arts

S1E10: Chillin' with Chris Taylor of MEMPopS

Published: April 15, 2019, 7:59 p.m.
Duration: 31 minutes 18 seconds

Listed in: Arts

S1E9: Memphis' own Willy Wonka

Published: April 8, 2019, 8:06 p.m.
Duration: 30 minutes 49 seconds

Listed in: Arts

S1E8: Andy and Michael spill the beans

Published: April 1, 2019, 7:52 p.m.
Duration: 55 minutes 58 seconds

Listed in: Arts

S1E7: Chipping away

Published: March 25, 2019, 8:02 p.m.
Duration: 33 minutes 23 seconds

Listed in: Arts

S1E6: Nowruz - Party like it's 1398

Published: March 18, 2019, 6:58 p.m.
Duration: 29 minutes 20 seconds

Listed in: Arts

S1E5: The Pluck of the Irish

Published: March 11, 2019, 6:52 p.m.
Duration: 36 minutes 14 seconds

Listed in: Arts

S1E4: Caritas is the heart of Binghampton

Published: March 4, 2019, 6:43 p.m.
Duration: 31 minutes 50 seconds

Listed in: Arts

S1E3: Mansplaining Grandma's Gumbo

Published: Feb. 25, 2019, 9:08 p.m.
Duration: 34 minutes 14 seconds

Listed in: Arts

S1E2: Talking the King of Cakes with Nathan Tipton

Published: Feb. 18, 2019, 8:22 p.m.
Duration: 30 minutes 43 seconds

Listed in: Arts

S1E1: Chocolate Talk with Rebecca Dinstuhl

Published: Feb. 9, 2019, 7:49 p.m.
Duration: 32 minutes 8 seconds

Listed in: Arts