Sittin' in the Kitchen
The best conversations seem to happen in the kitchen. The kitchen is the hub of the home - a place for lively chats over coffee, tea, lunch or even dinner. Join Marion Kane: Food Sleuth as she speaks with fellow foodies, chefs and just ordinary folk who relish the chance to share recipes, ideas, tips - and most of all - a consuming passion for food and cooking. Please subscribe, rate, and review the show in iTunes.Podcasts
I Visited Olivia Chow at Home She Has a Message of Hope
Published: July 27, 2023, 9 a.m.Duration: 10 minutes 41 seconds
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Len Senater Thinks Outside the Box
Published: Oct. 20, 2022, 3 p.m.Duration: 20 minutes 34 seconds
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Montreal is Most Famous for Smoked Meat and Chewy Bagels
Published: Sept. 15, 2022, 2 p.m.Duration: 11 minutes 7 seconds
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Kathleen Purvis Shares her Wisdom about Southern Food
Published: Aug. 25, 2022, 12:05 p.m.Duration: 12 minutes 6 seconds
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Wendy Bray was Inspired by a Holocaust Survivor
Published: July 7, 2022, 7:59 p.m.Duration: 14 minutes 5 seconds
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Katzs Deli in New York City: Where Harry Met Sally
Published: June 30, 2022, 12:32 p.m.Duration: 11 minutes 38 seconds
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Lesleigh Cooks for a Living and She Tested a Few Chicken Wings
Published: May 26, 2022, noonDuration: 16 minutes 21 seconds
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Julia Child, The Canadian Connection
Published: April 7, 2022, 3 p.m.Duration: 20 minutes 43 seconds
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Waldorf Salad: The Icon Lives On (Rerun)
Published: Feb. 24, 2022, 2 p.m.Duration: 11 minutes 16 seconds
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Rosemary Kelly is an Intrepid Traveller and a Free Spirit
Published: Jan. 27, 2022, 3:39 p.m.Duration: 16 minutes 50 seconds
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Getting to the Core of the McIntosh Apple Story (Rerun)
Published: Sept. 22, 2021, 1 p.m.Duration: 14 minutes
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Brooklyn Duo Champions Gefilte Fish (Rerun)
Published: Sept. 2, 2021, 1 p.m.Duration: 14 minutes 58 seconds
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The Nugget Man: Dr. Robert Baker (Rerun)
Published: May 5, 2021, 1 p.m.Duration: 21 minutes 45 seconds
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Quebec Chef Martin Picard on Food, Foie Gras, Fun (Rerun)
Published: April 7, 2021, 1 p.m.Duration: 14 minutes 40 seconds
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Bruno Feldeisen (Rerun)
Published: Feb. 2, 2021, 2 p.m.Duration: 18 minutes 56 seconds
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Norman Van Aken: The Big Dog of Florida Cooking (Rerun)
Published: Jan. 26, 2021, 2 p.m.Duration: 26 minutes 34 seconds
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A Chat with Nigella, my Kitchen Cousin (Rerun)
Published: Dec. 29, 2020, 2 p.m.Duration: 11 minutes 34 seconds
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All You Need is Love - and a Nicely Designed Kitchen
Published: March 11, 2020, 11:57 p.m.Duration: 19 minutes 59 seconds
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Carlos Spices Up Kensington Market
Published: Jan. 29, 2020, 6:16 p.m.Duration: 16 minutes 27 seconds
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Haven Toronto Serves up Hot Meals and a Warm Welcome
Published: Dec. 25, 2019, 8 p.m.Duration: 25 minutes 7 seconds
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Sean Brock on his Friend Tony, Fatherhood and Fried Chicken
Published: Nov. 18, 2019, 6:43 p.m.Duration: 15 minutes 17 seconds
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Street Nurse Cathy Crowe: A Fearless, Passionate Activist
Published: Sept. 18, 2019, 5:02 p.m.Duration: 30 minutes 12 seconds
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'Peace, Love & Fibre': A Love Letter to Your Colon
Published: June 10, 2019, 7:20 p.m.Duration: 20 minutes
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Norman Van Aken: The Big Dog of Florida Cooking
Published: March 12, 2019, 5:15 p.m.Duration: 26 minutes 34 seconds
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Andrew Coppolino Says Farm to Table is a Growing Trend
Published: Jan. 17, 2019, 5 p.m.Duration: 16 minutes 27 seconds
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Sistering Feeds Body and Soul
Published: Dec. 20, 2018, 5:20 p.m.Duration: 17 minutes 29 seconds
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My Conversation with Montreal Chef David McMillan
Published: Nov. 26, 2018, 6:22 p.m.Duration: 23 minutes 32 seconds
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Toronto Restaurateur Anthony Rose Loves Jewish Food
Published: Nov. 8, 2018, 6:19 p.m.Duration: 16 minutes 38 seconds
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New York Food Writer Gabriella Gershenson Is a Kindred Soul
Published: Sept. 26, 2018, 6:30 p.m.Duration: 19 minutes 8 seconds
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I Grill Author Rob Firing While He Barbecues Steak
Published: July 18, 2018, 5:32 p.m.Duration: 19 minutes 21 seconds
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Joshna Maharaj Creates an Institutional Food Revolution
Published: April 25, 2018, 4:22 p.m.Duration: 20 minutes 13 seconds
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Carlos Frias Gives Insider Tips on the Best Cuban Food in Miami
Published: March 15, 2018, 4:31 p.m.Duration: 21 minutes 42 seconds
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Marlene Benedicto Is Tasting Toronto on Wheels
Published: Feb. 13, 2018, 7 p.m.Duration: 16 minutes 1 second
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Wilensky's Light Lunch: A Vintage Landmark in Montreal's Mile End
Published: Jan. 30, 2018, 6:51 p.m.Duration: 14 minutes 21 seconds
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A Taste of Home Cooking at the Toronto Homeless Memorial
Published: Jan. 2, 2018, 8:30 p.m.Duration: 32 minutes 28 seconds
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Massimo Bottura is on a Mission to Turn Food Waste into Gold
Published: Dec. 6, 2017, 6:13 p.m.Duration: 16 minutes 55 seconds
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Chef Lynn Crawford on Mince 'n' Tatties and More
Published: Oct. 10, 2017, 7:15 p.m.Duration: 12 minutes 2 seconds
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Rebecca Coleman Goes Gaga for Aquafaba
Published: Sept. 7, 2017, 6:14 p.m.Duration: 12 minutes 52 seconds
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Chef Jagger Gordon Feeds it Forward
Published: Aug. 2, 2017, 10:51 p.m.Duration: 12 minutes 19 seconds
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Chef Hugh Acheson: TV Personality, Restaurateur, Cookbook Author, Educator, Thinker
Published: July 17, 2017, 6:57 p.m.Duration: 14 minutes 3 seconds
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From Patriarchy to Pate, Jen Agg Tells All
Published: June 9, 2017, 6:09 p.m.Duration: 13 minutes 48 seconds
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Chef Matty Matheson on Addiction, Politics and Pancakes
Published: April 7, 2017, 5:24 p.m.Duration: 14 minutes 46 seconds
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Men Who Have Known Homelessness Cook Up a Taste of Home
Published: March 24, 2017, 6:21 p.m.Duration: 15 minutes 5 seconds
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Turning the Tables: A Restaurant Server Dishes
Published: Feb. 28, 2017, 7:04 p.m.Duration: 12 minutes 56 seconds
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Windows on the World to Porter House - Chef Michael Lomonaco Tells All
Published: Jan. 30, 2017, 6:37 p.m.Duration: 11 minutes 47 seconds
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Mark Kenny at U of Guelph Leads Campus Food Revolution
Published: Dec. 22, 2016, 12:49 a.m.Duration: 8 minutes 37 seconds
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Shawn Adler Taps into Native Roots at Pow Wow Cafe
Published: Dec. 5, 2016, 6:39 p.m.Duration: 12 minutes 13 seconds
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Brooklyn Duo Champions Gefilte Fish
Published: Nov. 23, 2016, 7:14 p.m.Duration: 14 minutes 58 seconds
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Julia Child's Second Act: Alex Prud'homme Tells All
Published: Nov. 7, 2016, 6:52 p.m.Duration: 15 minutes 53 seconds
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Baking Maven and Food Network Star Anna Olson Shares Tricks of the Trade
Published: Oct. 17, 2016, 7:02 p.m.Duration: 14 minutes 23 seconds
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Quebec Chef Martin Picard on Food, Foie Gras, Fun
Published: Sept. 12, 2016, 7:05 p.m.Duration: 14 minutes 40 seconds
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Chef Claudio Aprile Talks Success, Happiness and Chicken Fingers
Published: Aug. 10, 2016, 5 p.m.Duration: 15 minutes 13 seconds
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Redemption and Recovery on the Menu at Chef Jonathan Gushue's Restaurant "The Berlin"
Published: July 10, 2016, 5 p.m.Duration: 14 minutes 47 seconds
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Amanda Cohen, Chef/Owner of NYC Resto "Dirt Candy", Talks Veggies
Published: May 29, 2016, 5 p.m.Duration: 11 minutes 54 seconds
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Susur Lee: I Chat with a World-Class Toronto Chef
Published: May 8, 2016, 5 p.m.Duration: 13 minutes 30 seconds
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Food Cabbie Helen Brings Greece to my Kitchen
Published: April 19, 2016, 5 p.m.Duration: 14 minutes 59 seconds
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You Gotta Eat Here: Sittin' in the Kitchen with John Catucci
Published: March 31, 2016, 5 p.m.Duration: 13 minutes 36 seconds
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Top Spots to Nosh in South Beach Miami
Published: March 14, 2016, 5 p.m.Duration: 13 minutes 3 seconds
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Lidia Bastianich Conquers America One Plate at a Time
Published: Jan. 13, 2016, 5 p.m.Duration: 14 minutes 26 seconds
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Whole Foods Raises the Bar with Self-Serve Food
Published: Dec. 15, 2015, 5 p.m.Duration: 10 minutes 48 seconds
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A Chat with Nigella, my Kitchen Cousin
Published: Nov. 15, 2015, 5 p.m.Duration: 11 minutes 34 seconds
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Ruth Reichl Explains the Healing Power of Cooking
Published: Oct. 29, 2015, 5 p.m.Duration: 10 minutes 57 seconds
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Roger Mooking is Cooking on All Burners
Published: Oct. 27, 2015, 5 p.m.Duration: 12 minutes 1 second
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My Snack Attack Eating Chips with Peter Neal
Published: Oct. 20, 2015, 5 p.m.Duration: 11 minutes 52 seconds
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Journalist Ian Brown Eats His Way Across Canada
Published: Sept. 30, 2015, 5 p.m.Duration: 12 minutes 42 seconds
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Gelato Fresco's Owner Tickles People with Nice Ices
Published: Sept. 20, 2015, 5 p.m.Duration: 12 minutes 2 seconds
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Katz's Deli in New York: Where Harry Met Sally
Published: Sept. 2, 2015, 5 p.m.Duration: 11 minutes 38 seconds
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Olivia Chow at Home - A Message of Hope
Published: Aug. 19, 2015, 5 p.m.Duration: 10 minutes 41 seconds
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Getting to the Core of the McIntosh Apple Story
Published: July 16, 2015, 5 p.m.Duration: 14 minutes
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Deep-Fried Butter Tarts Take the Cake at Annual Midland Fest
Published: July 7, 2015, 5 p.m.Duration: 11 minutes 58 seconds
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I Get the Scoop on Big Gay Ice Cream
Published: June 18, 2015, 5 p.m.Duration: 13 minutes 1 second
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Francis Lam: Food Memories, Reality TV, Ratatouille
Published: June 9, 2015, 5 p.m.Duration: 11 minutes 30 seconds
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Fish and Chips Are Hot - From Old-School to Haute!
Published: April 27, 2015, 5 p.m.Duration: 13 minutes 38 seconds
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Chef Vikram Vij Celebrates Music, Food and Love
Published: April 26, 2015, 5 p.m.Duration: 14 minutes 24 seconds
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Chef Michael Schwartz: A Mover and Shaker in Miami
Published: March 24, 2015, 5 p.m.Duration: 10 minutes 22 seconds
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Abstinence Helps Food Addicts Says Dr. Vera Tarman
Published: Feb. 25, 2015, 5 p.m.Duration: 18 minutes 45 seconds
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Couple Pamper Guests at Mad Maple Country Inn
Published: Feb. 2, 2015, 5 p.m.Duration: 11 minutes 56 seconds
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'Sistering' Celebrates its New Kitchen with a Kitchen Party
Published: Jan. 17, 2015, 5 p.m.Duration: 8 minutes 51 seconds
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Zimmerman's, a Kensington Market Original, Closes its Doors
Published: Jan. 12, 2015, 5 p.m.Duration: 12 minutes 53 seconds
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Toronto Landmark 'Harbord Bakery' Celebrates 70th Anniversary
Published: Jan. 10, 2015, 5 p.m.Duration: 12 minutes 39 seconds
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Everyone's Crazy about Toronto Chef Alida Solomon
Published: Dec. 15, 2014, 5 p.m.Duration: 10 minutes 1 second
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Food Writer Kathleen Purvis Shares her Wisdom about Southern Food
Published: Nov. 29, 2014, 5 p.m.Duration: 12 minutes 6 seconds
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Stephanie Hersh Talks About her Beloved Mentor Julia Child
Published: Nov. 27, 2014, 5 p.m.Duration: 11 minutes 34 seconds
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Judith Jones, Julia Child's Editor, Talks About her Dear Friend
Published: Nov. 26, 2014, 5 p.m.Duration: 9 minutes 54 seconds
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Tony Geraci is Transforming America's School Food Programs
Published: Nov. 25, 2014, 5 p.m.Duration: 10 minutes 30 seconds
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Sittin' in the Kitchen with Celebrity Chef Greg Couillard
Published: Nov. 20, 2014, 5 p.m.Duration: 11 minutes 45 seconds
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I Sleuth the Ultimate Dessert at the Winona Peach Festival
Published: Nov. 5, 2014, 5 p.m.Duration: 9 minutes 3 seconds
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My Visit to Brooks' House of Bar-B-Q in Oneonta, New York
Published: Aug. 31, 2014, 5 p.m.Duration: 9 minutes 44 seconds
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Hot 'n' spicy southern BBQ in Canada's frozen north
Published: Aug. 12, 2014, 5 p.m.Duration: 9 minutes 21 seconds
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At Home and Chatting with Chef Margot Henderson
Published: April 23, 2014, 7 p.m.Duration: 10 minutes 37 seconds
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My Foodie Friend and I Champion Two Underdog Vegetables
Published: Feb. 2, 2014, 7 p.m.Duration: 8 minutes 23 seconds
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One Marmite Lover to Another: Kerstin Rodgers and Me
Published: Jan. 22, 2014, 7 p.m.Duration: 19 minutes 25 seconds
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I Talk Tarte Tatin with Pastry Chef Joanne Yolles
Published: Sept. 13, 2013, 7 p.m.Duration: 9 minutes 40 seconds
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Midland's First Annual Butter Tart Festival: A Tribute to Canada's Iconic Dessert
Published: June 24, 2013, 7 p.m.Duration: 10 minutes 3 seconds
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"Where Chefs Eat" - My chat with the book's editor Joe Warwick
Published: June 9, 2013, 7 p.m.Duration: 11 minutes 45 seconds
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Cookbooks: Living History, Personal Treasure and Popular Prey for Sticky Fingers
Published: May 26, 2013, 7 p.m.Duration: 24 minutes 59 seconds
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Hospitality & Addiction Part 1: Marc Thuet
Published: Feb. 22, 2013, 7 p.m.Duration: 13 minutes 51 seconds
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Hospitality & Addiction Part 2: John Higgins
Published: Feb. 22, 2013, 7 p.m.Duration: 11 minutes 35 seconds
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Hospitality & Addiction Part 3: Michael Quinn
Published: Feb. 22, 2013, 7 p.m.Duration: 11 minutes 25 seconds
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Waldorf Salad: The Icon Lives On
Published: Jan. 17, 2013, 7 p.m.Duration: 11 minutes 16 seconds
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No Common Market: Whither Kensington?
Published: Jan. 11, 2013, 7 p.m.Duration: 22 minutes
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Tanya Steel of epicurious.com: An interview
Published: Jan. 6, 2013, 7 p.m.Duration: 10 minutes 36 seconds
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The Nugget Man: Dr. Robert Baker
Published: March 14, 2012, 7 p.m.Duration: 21 minutes 52 seconds
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