Radio Cuisine
De 1923 à 1929, Édouard de Pomiane présente, tous les vendredis soir, sur Radio Paris ce qui fut sans doute la première émission culinaire radiophonique. Cela s’appelait Radio Cuisine. Près d’un siècle plus tard nous donnons à réentendre ces quelques 200 chroniques qui firent la joie des auditeurs de l’époque. Dans ses textes, Edouard de Pomiane nous entraîne en cuisine pour percer le mystère de la friture, de la sauce mayonnaise, du coq en pâte, de la bouillabaisse, des asperges à la polonaise ou des profiteroles… Il y partage ses expériences et ses souvenirs, tout en nous délectant de ses réflexions personnelles : « La conclusion est que pour faire un bon cassoulet il faut non seulement des haricots et de la saucisse. Il faut encore de l’amour, de l’amour pour le cassoulet, de l’amour pour ceux à qui on veut l’offrir. » Les chroniques d’Edouard de Pomiane sont le reflet de la société de l’époque. Certains propos pourraient étonner, voire choquer aujourd’hui mais ils sont à écouter comme des témoignages de la France de cette période.Podcasts
Cuisine populaire marocaine
Published: Dec. 8, 2023, 7 p.m.Duration: 7 minutes 14 seconds
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Artichauts a la grecque
Published: Nov. 24, 2023, 7 p.m.Duration: 6 minutes 4 seconds
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Baba sans rhum, baba au rhum
Published: Nov. 17, 2023, 7 p.m.Duration: 7 minutes 34 seconds
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Un dejeuner en haute montagne
Published: Nov. 10, 2023, 7 p.m.Duration: 7 minutes 45 seconds
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Le faisandage du gibier
Published: Oct. 27, 2023, 6 p.m.Duration: 6 minutes 35 seconds
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Grillons, rillons et rillettes
Published: Oct. 20, 2023, 6 p.m.Duration: 5 minutes 30 seconds
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Un dejeuner de chasse
Published: Oct. 13, 2023, 6 p.m.Duration: 7 minutes 21 seconds
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Linzer-tarte et creme fouettee
Published: Oct. 6, 2023, 6 p.m.Duration: 6 minutes 22 seconds
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Un jeune faisan a la choucroute
Published: Sept. 29, 2023, 6 p.m.Duration: 7 minutes
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Du bout du fusil au fond de la casserole
Published: Sept. 22, 2023, 6 p.m.Duration: 6 minutes 39 seconds
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Une tres vieille preparation au potiron
Published: Sept. 15, 2023, 6 p.m.Duration: 7 minutes 5 seconds
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Escalopes viennoises ou wiener-schnitzel
Published: Sept. 8, 2023, 6 p.m.Duration: 6 minutes 16 seconds
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Les pates que l'on fait a la maison
Published: Sept. 1, 2023, 6 p.m.Duration: 7 minutes 25 seconds
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Languille de riviere
Published: Aug. 25, 2023, 6 p.m.Duration: 7 minutes 36 seconds
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Les bas morceaux de buf
Published: Aug. 18, 2023, 6 p.m.Duration: 6 minutes 14 seconds
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La cuisine a l'aigre-doux
Published: Aug. 11, 2023, 6 p.m.Duration: 7 minutes 11 seconds
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Le dejeuner sur la route
Published: July 21, 2023, 6 p.m.Duration: 6 minutes 4 seconds
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La place du poisson dans le menu
Published: July 7, 2023, 6 p.m.Duration: 5 minutes 13 seconds
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Deux plats de poisson froid
Published: June 16, 2023, 6 p.m.Duration: 7 minutes 8 seconds
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Au paradis de la valse
Published: June 9, 2023, 6 p.m.Duration: 8 minutes 56 seconds
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Au paradis de la biere
Published: June 2, 2023, 6 p.m.Duration: 8 minutes 47 seconds
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Les cuisines italiennes vues de Florence
Published: May 26, 2023, 6 p.m.Duration: 9 minutes 2 seconds
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Quelques plats de poisson
Published: April 28, 2023, 6 p.m.Duration: 6 minutes 42 seconds
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Le poisson et la gastronomie
Published: April 21, 2023, 6 p.m.Duration: 4 minutes 55 seconds
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Quelques plats pour crudivoristes
Published: April 14, 2023, 6 p.m.Duration: 7 minutes 18 seconds
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Jeunes et abstinences
Published: April 7, 2023, 6 p.m.Duration: 6 minutes 59 seconds
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L'apotheose d'un os de jambon
Published: March 24, 2023, 7 p.m.Duration: 7 minutes 49 seconds
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Caille, yaourt et fromage blanc
Published: March 3, 2023, 7 p.m.Duration: 7 minutes 3 seconds
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Deux plats confectionnes avec un cuissot de chevreuil
Published: Feb. 17, 2023, 7 p.m.Duration: 8 minutes 6 seconds
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Gratin d'ecrevisses, gratin de homard
Published: Feb. 10, 2023, 7 p.m.Duration: 7 minutes 27 seconds
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Cervelles et amourettes
Published: Jan. 20, 2023, 7 p.m.Duration: 6 minutes 54 seconds
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Un beau plat de profiterole
Published: Dec. 30, 2022, 7 p.m.Duration: 7 minutes 15 seconds
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Les tartes aux pommes
Published: Dec. 23, 2022, 7 p.m.Duration: 6 minutes 47 seconds
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Grogs, lait de poule et sambayon
Published: Dec. 9, 2022, 7 p.m.Duration: 8 minutes 53 seconds
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Trois ragouts de veau
Published: Nov. 18, 2022, 7 p.m.Duration: 6 minutes 32 seconds
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La recolte des champignons
Published: Nov. 11, 2022, 7 p.m.Duration: 6 minutes 11 seconds
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Le hochepot et le goulache
Published: Oct. 28, 2022, 6 p.m.Duration: 7 minutes 2 seconds
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Gougeres et fondants comtois
Published: Oct. 14, 2022, 6 p.m.Duration: 5 minutes 53 seconds
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Deux poissons d'eau douce
Published: Oct. 7, 2022, 6 p.m.Duration: 6 minutes 54 seconds
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Deux plats de pommes
Published: Sept. 30, 2022, 6 p.m.Duration: 8 minutes 38 seconds
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De l'intolerance vis-a-vis du gibier
Published: Sept. 16, 2022, 6 p.m.Duration: 6 minutes 4 seconds
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Le foie qui n'est pas de veau
Published: Sept. 9, 2022, 6 p.m.Duration: 6 minutes 14 seconds
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Trois plats confectionnes avec une oie
Published: Sept. 2, 2022, 6 p.m.Duration: 7 minutes 58 seconds
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Cuisines charentaise et poitevine
Published: Aug. 19, 2022, 6 p.m.Duration: 7 minutes 6 seconds
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Canelloni, kromeski, serniki
Published: Aug. 5, 2022, 6 p.m.Duration: 6 minutes 19 seconds
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Les potages a la glace
Published: July 29, 2022, 6 p.m.Duration: 4 minutes 29 seconds
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Le poisson et l'huile d'olive
Published: July 22, 2022, 6 p.m.Duration: 7 minutes 34 seconds
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Le borchtch et les pirajki
Published: July 15, 2022, 6 p.m.Duration: 7 minutes 17 seconds
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Deux soupes napolitaines
Published: July 8, 2022, 6 p.m.Duration: 5 minutes 50 seconds
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Trois tartes aux cerises
Published: June 17, 2022, 6 p.m.Duration: 7 minutes 24 seconds
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Un reste de buf bouilli
Published: June 10, 2022, 6 p.m.Duration: 8 minutes 58 seconds
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La therapeutique au pays des rillons
Published: June 3, 2022, 6 p.m.Duration: 8 minutes
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Le mystere des liaisons
Published: May 27, 2022, 6 p.m.Duration: 6 minutes 35 seconds
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La cuisine a letouffee ou le mystere du buf mode
Published: May 20, 2022, 6 p.m.Duration: 6 minutes 27 seconds
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Le mystere de la grillade et du roti
Published: May 13, 2022, 6 p.m.Duration: 5 minutes 41 seconds
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La cuisson a l'eau ou le mystere du pot-au-feu
Published: May 6, 2022, 6 p.m.Duration: 4 minutes 24 seconds
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Le mystere de la friture
Published: April 29, 2022, 6 p.m.Duration: 5 minutes 37 seconds
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Les piments ou poivrons
Published: April 22, 2022, 6 p.m.Duration: 8 minutes 49 seconds
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L'apotheose d'un os de gigot
Published: April 15, 2022, 6 p.m.Duration: 7 minutes 2 seconds
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Les legumes nouveaux
Published: April 1, 2022, 6 p.m.Duration: 7 minutes 15 seconds
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Les pates alimentaires
Published: Feb. 25, 2022, 7 p.m.Duration: 6 minutes 57 seconds
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La sauce hollandaise
Published: Feb. 18, 2022, 7 p.m.Duration: 6 minutes 59 seconds
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Croutes et tranches au fromage
Published: Feb. 11, 2022, 7 p.m.Duration: 6 minutes 48 seconds
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Une tranche de thon preparee comme en Bretagne
Published: Jan. 28, 2022, 7 p.m.Duration: 5 minutes 27 seconds
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Le haut de cotelettes aux haricots
Published: Jan. 21, 2022, 7 p.m.Duration: 6 minutes 56 seconds
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Foie gras et pate de foie
Published: Dec. 31, 2021, 7 p.m.Duration: 6 minutes 8 seconds
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Les coups de fusil exceptionnels
Published: Dec. 10, 2021, 7 p.m.Duration: 5 minutes 34 seconds
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Comment composer un menu d'amis ?
Published: Dec. 3, 2021, 7 p.m.Duration: 6 minutes 50 seconds
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Les devoirs de l'amphitryon
Published: Nov. 26, 2021, 7 p.m.Duration: 5 minutes 12 seconds
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Des aubergines comme on en mange a Constantinople
Published: Nov. 19, 2021, 7 p.m.Duration: 4 minutes 42 seconds
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Cuissot de marcassin a la creme
Published: Nov. 12, 2021, 7 p.m.Duration: 5 minutes 34 seconds
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La valeur nutritive et gastronomique du poisson
Published: Nov. 5, 2021, 7 p.m.Duration: 5 minutes 43 seconds
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Les medaillons de veau
Published: Oct. 29, 2021, 6 p.m.Duration: 6 minutes 20 seconds
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Cotelettes de chevreuil, puree Ali-Bab
Published: Oct. 22, 2021, 6 p.m.Duration: 7 minutes 5 seconds
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Deux plats des bords de la Loire
Published: Oct. 8, 2021, 6 p.m.Duration: 6 minutes 13 seconds
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Coq au vin, poulet a la creme
Published: Sept. 10, 2021, 6 p.m.Duration: 5 minutes 59 seconds
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La cuisine franc-comtoise
Published: Aug. 13, 2021, 6 p.m.Duration: 6 minutes 2 seconds
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Un dejeuner au bord de la mer
Published: Aug. 6, 2021, 6 p.m.Duration: 7 minutes 3 seconds
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La cuisine de camping
Published: July 30, 2021, 6 p.m.Duration: 5 minutes 21 seconds
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Quelques plats daubergines
Published: July 23, 2021, 6 p.m.Duration: 6 minutes 54 seconds
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Un dejeuner a la campagne
Published: July 9, 2021, 6 p.m.Duration: 7 minutes 5 seconds
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Le temps des cerises
Published: June 25, 2021, 6 p.m.Duration: 6 minutes 50 seconds
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Une tarte aux fraises
Published: June 18, 2021, 6 p.m.Duration: 5 minutes 52 seconds
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Pourquoi le poisson est-il considere comme aliment maigre
Published: June 11, 2021, 6 p.m.Duration: 5 minutes 13 seconds
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Les temperatures critiques
Published: May 28, 2021, 6 p.m.Duration: 6 minutes 38 seconds
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Canetons et Carnards
Published: April 23, 2021, 6 p.m.Duration: 8 minutes 17 seconds
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Les devoirs de l'invite
Published: March 26, 2021, 7 p.m.Duration: 7 minutes 24 seconds
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Confitures d'oranges
Published: March 5, 2021, 7 p.m.Duration: 6 minutes 33 seconds
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Patisseries des jours gras
Published: Feb. 12, 2021, 7 p.m.Duration: 5 minutes 43 seconds
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Les traditions culinaires
Published: Jan. 15, 2021, 7 p.m.Duration: 5 minutes 15 seconds
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Un peu de cuisine americaine
Published: Jan. 1, 2021, 7 p.m.Duration: 5 minutes 50 seconds
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Les escalopes de veau
Published: Dec. 18, 2020, 7 p.m.Duration: 6 minutes 30 seconds
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A propos de cuisine anglaise
Published: Dec. 11, 2020, 7 p.m.Duration: 6 minutes 5 seconds
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Le gratin dauphinois
Published: Nov. 20, 2020, 7 p.m.Duration: 5 minutes 49 seconds
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Tripes et gras double
Published: Oct. 30, 2020, 7 p.m.Duration: 6 minutes 54 seconds
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A propos des profiteroles
Published: Oct. 23, 2020, 6 p.m.Duration: 5 minutes 53 seconds
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Marius et les bouillabaisses
Published: Oct. 9, 2020, 6 p.m.Duration: 6 minutes 32 seconds
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La raie avec ou sans beurre noir
Published: Sept. 25, 2020, 6 p.m.Duration: 6 minutes 4 seconds
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Homards et langoustes
Published: Sept. 18, 2020, 6 p.m.Duration: 5 minutes 53 seconds
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Quelques plats au fromage
Published: Sept. 4, 2020, 6 p.m.Duration: 5 minutes 35 seconds
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Les pommes de terre soufflees
Published: Aug. 21, 2020, 6 p.m.Duration: 6 minutes 45 seconds
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Le mystere de la sauce mayonnaise
Published: Aug. 7, 2020, 6 p.m.Duration: 6 minutes 8 seconds
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Madeleines et sables
Published: July 24, 2020, 6 p.m.Duration: 6 minutes 51 seconds
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Quelques plats d'ete
Published: July 10, 2020, 6 p.m.Duration: 5 minutes 13 seconds
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