Podgast by Čoje
Dá sa hodinu baviť o jedle? Áno, keď sa pýta foodbloger Čoje a odpovedá zaujímavý hosť. Dá sa hodinu počúvať o jedle? Áno, ale pre istotu majte poruke dačo pod zub. Každú druhú stredu v spolupráci s Refresherom.Podcasts
Patrik Hanzel z Akademie: Na rozdiel od Singapuru, na Slovensku by stanok s kuratom michelinsku hviezdu nikdy nedostal
Published: Jan. 31, 2024, 4:43 p.m.Duration: 1 hour 1 minute 43 seconds
Listed in: Arts
Michal Kordos: Dat dokopy osmich sefkucharov pre jedno menu zvladam, no polievka vacsinou zostane na mne
Published: Dec. 20, 2023, 8 p.m.Duration: 48 minutes 16 seconds
Listed in: Arts
Natacha Pacal: Rastlinnu slahacku som na francuzskej cukrarskej skole spomenula iba raz
Published: Dec. 6, 2023, 4:15 p.m.Duration: 1 hour 2 minutes 49 seconds
Listed in: Arts
Vlado zo Sorenu: Nasich zakaznikov vidam bezne sediet aj vo Vespe, kazdy nech si pije, co chce
Published: Nov. 22, 2023, 3:30 p.m.Duration: 57 minutes 20 seconds
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Miso z pizzerie Oggi: V listku ich nemame, no na poziadanie urobime aj cesnakove okraje
Published: Nov. 9, 2023, 11:03 a.m.Duration: 58 minutes 40 seconds
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Laska v hrncoch: Finedining ma neposadil na zadok, pocas zivota v Kodani som mala radsej mensie miesta
Published: Oct. 18, 2023, 5:14 p.m.Duration: 59 minutes 34 seconds
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Palo z Baryku: Chybal nam podnik pre nas kusok od domu, tak sme si ho vytvorili
Published: Oct. 5, 2023, 5:41 a.m.Duration: 57 minutes 42 seconds
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Tana a Jano z Inej halusky: Uz nam aj cudzinec skritizoval bryndove halusky, ze nechutili tak, ako mali
Published: Sept. 20, 2023, 6:10 p.m.Duration: 1 hour 7 minutes 8 seconds
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Lucia a Filip z Vegget Microfarm: Okusane listy na salatoch a redkvickach su nasa znamka kvality
Published: Aug. 30, 2023, 4:19 p.m.Duration: 59 minutes 50 seconds
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Olia Zhurba: Je vela druhov borscu, na juhozapade Ukrajiny sa vari vo vode z Dunaja
Published: Aug. 16, 2023, 7:12 p.m.Duration: 54 minutes 5 seconds
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Juraj Podmanicky: Na Grape ochutnavam stanky aj ja, nedam dopustit na dobru cigansku na masti
Published: July 26, 2023, 5:32 p.m.Duration: 54 minutes 49 seconds
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DejvTheChef: V Kambodzi som zazil jedno z najlepsich jedal zivota, vykluli sa z toho rybie vnutornosti
Published: July 12, 2023, 1:43 p.m.Duration: 1 hour 36 seconds
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Martin Korbelic a Tomas Sika z restauracie Menju: K vyprazanemu syru jedavame ryzu!
Published: June 28, 2023, 8:11 a.m.Duration: 54 minutes 49 seconds
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Bucheck a Dezertina: Aj plnenu papriku robime ako burger, s trhanym hovadzim miesto mleteho
Published: June 21, 2023, 10:21 a.m.Duration: 59 minutes 52 seconds
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Demotivacia: Balut sa lisi podla stupna vyvinu kacacieho embrya, moze byt jemny aj chrumkavy
Published: May 31, 2023, 5:45 p.m.Duration: 55 minutes 4 seconds
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Martin z bistra Groof: K bociku davam kvety kvaky opalene ohnom, ale iba dva tyzdne v roku, ked kvitnu
Published: May 17, 2023, 10:01 p.m.Duration: 59 minutes 57 seconds
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Robert z Laila Tea House: Bun bo Nam Bo vo Vietname takmer neexistuje
Published: May 3, 2023, 9:53 p.m.Duration: 58 minutes 24 seconds
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Ondrej a Nikol z Nion Burger: Kopeme sa, ked si vo food trucku potrebujeme daco povedat tak, aby si to zakaznik nevsimol
Published: April 19, 2023, 4:53 p.m.Duration: 52 minutes 53 seconds
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Kreativny chef Tomas Valkovic: Na Slovensku mame unikatne rodinne recepty, ktore nepozna ani len zvysok krajiny
Published: April 5, 2023, 7:26 p.m.Duration: 32 minutes 18 seconds
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Palo Sekerka a Lucia Ho-Chi: Aj v dvojhviezdickach sa stava, ze jedlo vyzera ako z Instagramu, no forma predbehla obsah
Published: March 22, 2023, 7:45 p.m.Duration: 1 hour 3 minutes 3 seconds
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David a Lenka z Irin: Ak zeny v kuchyniach ukazu, ze su slabsie, obrati sa to proti nim
Published: March 8, 2023, 5:44 p.m.Duration: 1 hour 8 minutes 9 seconds
Listed in: Arts
Maso od Romana: Fine dining ma v sebe zabudovany taky oj*b
Published: Feb. 22, 2023, 4:04 p.m.Duration: 55 minutes 15 seconds
Listed in: Arts
Sajmo: Doma sa u nas varilo malo, chodil som von, prvy som hovoril kamaratom, co je kde nove
Published: Feb. 8, 2023, 4:05 p.m.Duration: 54 minutes 9 seconds
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Kamila Magalova: V Tajomstve mojej kuchyne som raz prevarila lasagne, pre poslednu scenu sme ich museli objednat z restauracie
Published: Dec. 28, 2022, 7:43 p.m.Duration: 56 minutes 42 seconds
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Ludwig Bagin: Pizza s ananasom bola u mna kedysi zaciatkom konca vztahu
Published: Dec. 14, 2022, 10:44 p.m.Duration: 1 hour 10 minutes 40 seconds
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Rana z Persian Restaurant: Chicken popcorn, len z jahnacieho mozgu. Aj s takymito lahodkami sa stretnes v perzskej kuchyni
Published: Nov. 30, 2022, 12:14 p.m.Duration: 59 minutes 31 seconds
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Hazichef: Ramen mam rad mastny, smradlavy a presoleny, tu ho tak nevie urobit skoro nikto
Published: Nov. 16, 2022, 11:06 a.m.Duration: 59 minutes 29 seconds
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Julo a Muto z podcastu VAR: Trip za londynskym futbalom musi byt aj s cizkejkom za 15 libier medzi posh babami z Dubaja
Published: Nov. 2, 2022, 4:33 p.m.Duration: 1 hour 5 minutes 41 seconds
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Otto Vasak z Essensu: Radi by sme postavili listok na zelenine, no hostia v nasich koncinach potrebuju svoje masicko
Published: Oct. 19, 2022, 2:33 p.m.Duration: 1 hour 5 minutes 54 seconds
Listed in: Arts
Airstream Guys: Foodtruckom s hamburgrami si zarobime viac nez v predoslych robotach
Published: Oct. 12, 2022, 4:13 p.m.Duration: 1 hour 14 seconds
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Peklo v papuli: Restauracie, prestante k***a pouzivat lacny kecup, co smrdi po umeline
Published: Sept. 21, 2022, 10 a.m.Duration: 1 hour 6 minutes 29 seconds
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Neapolna: Robime aj pizzu pre deti s klasickou sunkou, ale kukuricu na nu nedavame
Published: Sept. 7, 2022, 3:27 p.m.Duration: 1 hour 4 minutes 32 seconds
Listed in: Arts
Travelistan: V Cine nas kuchar vyhodil, lebo sme prevratili rybu na tanieri
Published: Aug. 24, 2022, 9 a.m.Duration: 1 hour 10 minutes 2 seconds
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Zolti: Coje sa stazoval, ze su nakladane hermeliny malo odlezane, tak som mu urobil tristodnovy
Published: Aug. 10, 2022, 10:56 a.m.Duration: 1 hour 7 minutes 57 seconds
Listed in: Arts
Jdemezrat: Mekac milujeme, lebo tu bol skor nez kvalitnejsie restauracie
Published: July 27, 2022, 7:16 a.m.Duration: 1 hour 2 minutes 22 seconds
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Maskrtnica: Do mojho idealneho chleba patria zemiaky aj rasca
Published: July 13, 2022, 11:57 a.m.Duration: 1 hour 4 minutes 57 seconds
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Robert z Otta a Langos Baru: Stredna Europa je uzasne miesto pre jedlo
Published: June 29, 2022, 2:07 p.m.Duration: 1 hour 4 minutes 44 seconds
Listed in: Arts
Gabo Zifcak: Hotelove all-you-can-eat ranajky by som zakazal
Published: June 15, 2022, 6:42 p.m.Duration: 1 hour 7 minutes 14 seconds
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Tomas z Petrzalskych langosov: Langos je zivocich, mal by si ho zjest do minuty
Published: June 8, 2022, 10:58 a.m.Duration: 1 hour 2 minutes 58 seconds
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Burrito Fellas: V Mexico City sme nevedeli vygooglit ani jedno miesto s burritami
Published: May 18, 2022, 1:09 p.m.Duration: 1 hour 2 minutes 50 seconds
Listed in: Arts
Milan Junior Zimnykoval: Po polievkovej lyzici stiplaveho v Mexiku som schudol 25 kil a znicil si mikrofloru
Published: May 11, 2022, 2:16 p.m.Duration: 1 hour 18 minutes 25 seconds
Listed in: Arts
Robert z Doll Fin: Poke je parizsky salat Havaja
Published: May 4, 2022, 12:14 p.m.Duration: 1 hour 2 minutes 45 seconds
Listed in: Arts
Valentina Kasper Rosputinska: Naturalni vinari nie su iba pankaci, ktori dopredu nevedia, ake vino im vyjde
Published: April 27, 2022, 10:52 a.m.Duration: 1 hour 5 minutes 58 seconds
Listed in: Arts
Chef Peter Duransky: Som OK s bryndzovymi haluskami ako narodnym jedlom, no trochu by som ich odlahcil
Published: April 6, 2022, 12:06 a.m.Duration: 1 hour 2 minutes 13 seconds
Listed in: Arts
Simon Smrtic z Kalifornana a Spice Guys: Burger zabaleny 10 minut v alobalovom papieri je lepsi nez cerstvy do ruky
Published: March 23, 2022, 1:09 p.m.Duration: 1 hour 8 minutes 14 seconds
Listed in: Arts
Lucia a Matej z Lucette: Vsetky makaronky robime my dvaja rucne, bezne spolu 6 hodin neprehovorime
Published: March 10, 2022, 9:03 a.m.Duration: 1 hour 11 minutes 39 seconds
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Jakub Ptacin z Bistra 24: Vyprazanu tlacenku robime ako WTF jedlo, o ktorom sa ma hovorit
Published: Feb. 23, 2022, 2:19 p.m.Duration: 1 hour 4 minutes 40 seconds
Listed in: Arts
Khairieh a Hasan z Bistra Arabeska: Arabske stolovanie je ako slovenska babka, nikdy nesmies mat prazdny tanier a dost
Published: Feb. 9, 2022, 8:35 p.m.Duration: 56 minutes 27 seconds
Listed in: Arts
Expl0ited: Kapustnicu s (vypocuj si) podla Cojeho receptu urcite odporucim rodine
Published: Dec. 22, 2021, 11:31 a.m.Duration: 1 hour 2 minutes 40 seconds
Listed in: Arts
Jaroslav Zidek: V Dubaji sme varili bryndzove halusky s espumou, no museli sme sa vratit ku klasike
Published: Dec. 15, 2021, 11:14 a.m.Duration: 1 hour 12 minutes 14 seconds
Listed in: Arts
Pan Tymian: Nikdy som sa nenajedol dobre v restauracii, ktora je prva na Tripadvisore
Published: Dec. 1, 2021, 10:08 a.m.Duration: 1 hour 17 minutes 48 seconds
Listed in: Arts
Dominika Sakmarova: V Korei su velmi popularne ceske restauracie s reznami, bocikmi a kolenami
Published: Nov. 17, 2021, 11:52 a.m.Duration: 1 hour 4 minutes 30 seconds
Listed in: Arts
Samo Trnka: Kokain je drahsi ako treska v majoneze
Published: Nov. 3, 2021, 9:03 a.m.Duration: 1 hour 7 minutes 56 seconds
Listed in: Arts
Daniel Karas: Kimci je take super, ze sa z neho oplati posrat
Published: Oct. 27, 2021, 9:18 a.m.Duration: 1 hour 5 minutes 16 seconds
Listed in: Arts
Dorota Hribikova: Jedla a chute v Nome su nastavene tak, aby si nechapal, co sa deje
Published: Oct. 20, 2021, 8:17 a.m.Duration: 58 minutes 23 seconds
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Vycapnik Martin Repasky: Pivo viem nacapovat tak, ze sa da parovat so salatmi ci dezertami
Published: Oct. 13, 2021, 10:33 a.m.Duration: 1 hour 4 minutes 29 seconds
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Lokal Zrawetz: Geneticka modifikacia potravin nemusi byt zlo, mozeme sa nou vyhnut chemickym postrekom
Published: Sept. 29, 2021, 4:37 a.m.Duration: 1 hour 11 minutes 58 seconds
Listed in: Arts
Zdena Studenkova: Vyrastala som na rakusko-uhorskej kuchyni mojej nemeckej babicky, nekupovali sme ani slize
Published: Sept. 15, 2021, 5:49 a.m.Duration: 55 minutes 8 seconds
Listed in: Arts
Dalibor Porubsky: Do Dominikanskej republiky som priniesol poctivu slovensku klobasu
Published: Sept. 8, 2021, 9:44 a.m.Duration: 1 hour 4 minutes 22 seconds
Listed in: Arts
Food Tips Kosice: Zo Slovenskej gastronomie sa vytratil vztah jedla s ohnom
Published: Aug. 25, 2021, 9:39 a.m.Duration: 1 hour 11 minutes 10 seconds
Listed in: Arts
Jakub Biro z Chez Balzac: Za komunistov nebolo slovenske jedlo lepsie, len sa menej hovorilo o tom, co obsahuje
Published: Aug. 11, 2021, 8:13 a.m.Duration: 1 hour 9 minutes
Listed in: Arts
Pivny nadsenec Peter Hudak: Vyrobcovia americkeho piva sa snazili vyhoviet ludom, preto je ich pivo fadne
Published: July 28, 2021, 9:49 a.m.Duration: 1 hour 15 minutes 2 seconds
Listed in: Arts
Patrik Potocar z Quinsboro: V New Yorku som sa zoznamil s panom, ktory mi posunul supertajny recept na burgrove pecivo
Published: July 21, 2021, 7:51 a.m.Duration: 1 hour 12 minutes 40 seconds
Listed in: Arts
Cestovatelka Katarina Liskova: V Hondurase som mala nehodu, prichylila ma pani, ktora mala za pecou mrtveho manzela
Published: June 30, 2021, 7:43 a.m.Duration: 1 hour 11 minutes 25 seconds
Listed in: Arts
Jozef Breza z Gasperovho Mlyna: Prekvapili ma bryndzove halusky s kockami zemiakov, no zistil som, ze sa to tak dakde robi
Published: June 16, 2021, 7:17 a.m.Duration: 1 hour 6 minutes 5 seconds
Listed in: Arts
Denis Kendy: S hostami som si vytvaral puto, raz sa mi jeden zdoveril, ze prave podviedol manzelku
Published: June 2, 2021, 8:24 a.m.Duration: 1 hour 4 minutes 50 seconds
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Alica Banszka z Rebelbean: Pri povode kavy mi viac nez o chut ide o podmienky farmarov
Published: May 19, 2021, 4 a.m.Duration: 1 hour 8 minutes 31 seconds
Listed in: Arts
Tomas Lysy z Iasai: Dokument Seaspiracy ma vypovednu hodnotu, no treba ho brat s rezervou
Published: May 5, 2021, 9:19 a.m.Duration: 1 hour 15 minutes 34 seconds
Listed in: Arts
Vedator: Vedcom sa podarilo vratit uvarene vajce do suroveho stavu, moze to pomoct liecit rakovinu
Published: April 21, 2021, 9:33 a.m.Duration: 1 hour 19 minutes 50 seconds
Listed in: Arts
Mykola Nevrev: Kvaskovy chlieb ti pomoze schudnut, ale je v tom hacik
Published: April 14, 2021, 11:27 a.m.Duration: 1 hour 4 minutes 37 seconds
Listed in: Arts
Eva a Dominika z Balans Bistra: Nepouzivame Beyond Meat, pretoze k nam lieta cez pol sveta
Published: April 7, 2021, 8:32 a.m.Duration: 1 hour 6 minutes 5 seconds
Listed in: Arts
Lucia Huong z Phockarne: Bun Bo Nam Bo nie je vsade take popularne, ako v Bratislave
Published: March 24, 2021, 8:48 a.m.Duration: 1 hour 4 minutes 7 seconds
Listed in: Arts
Matej Selassie Slazansky: Uvazoval som, ze zacnem nakrucat foodblogerske videa z ciest
Published: March 11, 2021, 3 a.m.Duration: 1 hour 9 minutes 8 seconds
Listed in: Arts
Special s Kubom Luzinom: 10 najlepsich bratislavskych burgerov
Published: March 3, 2021, 3 a.m.Duration: 1 hour 30 minutes 56 seconds
Listed in: Arts
Martin Miklosik z Bistronomy: Testovali sme, ako nas langos zvladne donasku, ochutnali sme ho az po pol hodine
Published: Feb. 24, 2021, 5 a.m.Duration: 55 minutes 33 seconds
Listed in: Arts
Veronika Cifrova Ostrihonova: Neviem dobre varit, ale viem dobre jest
Published: Feb. 10, 2021, 3 a.m.Duration: 1 hour 15 minutes 22 seconds
Listed in: Arts
Lukas Hejlik: Ked chcem cudzinca zoznamit s ceskym jedlom, vezmem ho na kulajdu
Published: Dec. 30, 2020, 12:38 p.m.Duration: 1 hour 8 minutes 59 seconds
Listed in: Arts
Vianoce s Demotivaciom: Na stedru veceru sa u nas vzdy jedavali najlacnejsie rybie prsty
Published: Dec. 24, 2020, 9 a.m.Duration: 1 hour 10 minutes 26 seconds
Listed in: Arts
Vojtech Vegh: Zero Waste varenie? Vnat mrkvy chuti vyraznejsie nez mrkva samotna
Published: Dec. 16, 2020, 2:04 p.m.Duration: 1 hour 11 minutes 40 seconds
Listed in: Arts
Barbora z Le Miam: U nas doma pred Vianocami pecu iba babicky, slovenske kolace az tak neoblubujem
Published: Dec. 9, 2020, 10:10 a.m.Duration: 48 minutes 58 seconds
Listed in: Arts
Bratislava Whisky Club: Japonska whisky chytila vlnu popularity, ludia ju vykupili a teraz sa minuli zasoby
Published: Dec. 2, 2020, 9:34 a.m.Duration: 1 hour 15 minutes 33 seconds
Listed in: Arts
Simona zo Silnych reci: Kolozvarska kapusta? To musis jest, aby si o tom dokazal nerozpravat
Published: Nov. 25, 2020, 11:50 a.m.Duration: 1 hour 9 minutes 12 seconds
Listed in: Arts
Peter Slacka: Este raz a mas padaka, povedal mi moj chef v Australii a odvtedy mi isla karta
Published: Nov. 18, 2020, 10:54 a.m.Duration: 1 hour 14 minutes 42 seconds
Listed in: Arts
Alex z kaviarne Black: Vyberova kava nie je iba o chuti, ale aj o udrzatelnom a socialne spravodlivom povode
Published: Nov. 11, 2020, 9:54 a.m.Duration: 1 hour 6 minutes 41 seconds
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Martin Hanzel z Tour de Svet: Ludia nemaju radi Ameriku, ja ju milujem, aj z gastronomickeho hladiska
Published: Nov. 4, 2020, 8:37 a.m.Duration: 1 hour 21 minutes 3 seconds
Listed in: Arts
Martin Labanc z Polnej kuchyne: Ci by som chcel Michelinsku hviezdu? Neurazil by som sa, no treba na to mat talent
Published: Oct. 28, 2020, 3 a.m.Duration: 1 hour 6 minutes 24 seconds
Listed in: Arts
Barbara z Kounu: V Taliansku ma ucili robit aj rajcinovu ci mortadellovu zmrzlinu
Published: Oct. 21, 2020, 7:07 a.m.Duration: 54 minutes 21 seconds
Listed in: Arts
Lousy Auber: Pizza? Musis mat hlavne zmaknuty zaklad, potom ma uz prekvap, cim chces
Published: Oct. 14, 2020, 2 a.m.Duration: 53 minutes 32 seconds
Listed in: Arts
Shrey Kadam: V indickych restauraciach v Bratislave sa niekedy natahujem, ako ma jedlo vyzerat a chutit
Published: Oct. 7, 2020, 9:09 a.m.Duration: 1 hour 12 minutes 39 seconds
Listed in: Arts
Oliver Vozarik: V predoslom podniku som si trochu uletel, robil som pyre z krvi so srdciami
Published: Sept. 30, 2020, 7:19 a.m.Duration: 1 hour 15 minutes 38 seconds
Listed in: Arts
Oli Dzupinkova: Celeste Buckingham som u mna doma ucila varit tatarcane pirohy
Published: Sept. 23, 2020, 9:10 a.m.Duration: 1 hour 13 minutes 52 seconds
Listed in: Arts
Joe Trendy: Musis sa jedlom stat, aby si ho pochopil
Published: Sept. 16, 2020, 12:45 p.m.Duration: 1 hour 11 minutes 25 seconds
Listed in: Arts
Zufana: Prisiel cas, aby mala Bratislava fantasticke podniky aj v okrajovych castiach
Published: Sept. 9, 2020, 8:51 a.m.Duration: 1 hour 14 minutes 31 seconds
Listed in: Arts
Pavol Sekerka: Michelinske hviezdicky nie su iba o jedle, v jednej hviezde vam moze chutit viac nez v troch
Published: Aug. 26, 2020, 8:33 a.m.Duration: 1 hour 14 minutes 26 seconds
Listed in: Arts
Dominika a Kristina Kupcove: Muzi nas podcenuju, tvaria sa, ze co mozeme ako mlade baby vediet o vine
Published: Aug. 19, 2020, 2 a.m.Duration: 1 hour 9 minutes 33 seconds
Listed in: Arts
Martin Smrek: Vegani napodobnuju masove jedla, aby sme nezahodili tisice rokov vyvoja gastronomie
Published: Aug. 12, 2020, 2 a.m.Duration: 1 hour 13 minutes 16 seconds
Listed in: Arts
Pivni skaut: Pivo ma vela podob, v Polsku ho uvarili uz aj pomocou kvasiniek z vagin modeliek
Published: Aug. 5, 2020, 2 a.m.Duration: 1 hour 16 minutes 7 seconds
Listed in: Arts
Martin Zahumensky: Gordon Ramsay si s nami pripil na Novy rok a potom nas zdrbal a potrestal
Published: July 29, 2020, 2 a.m.Duration: 1 hour 13 minutes
Listed in: Arts
Kristina Tormova: Nazov tejto epizody je Sojovy suk
Published: July 22, 2020, 2 a.m.Duration: 1 hour 20 minutes 41 seconds
Listed in: Arts
Michal Scevlik: Za mesiac na nase burgre minieme dve a pol kravy
Published: July 15, 2020, 4:42 p.m.Duration: 1 hour 17 minutes 34 seconds
Listed in: Arts
Kvizovy Refresher special s Bakoskou a Sajmom: Jedlo na prvom rande, psychoaktivne potraviny, slepacie kramy a vcelie zvratky
Published: July 8, 2020, 8:33 a.m.Duration: 1 hour 15 minutes 30 seconds
Listed in: Arts
Michal Konrad: Zacinal som v mafianskej pizzerii, pri kuchyni nam vybuchla nastrazena bomba
Published: July 1, 2020, 2:45 p.m.Duration: 1 hour 9 minutes 5 seconds
Listed in: Arts
Zuzana Sabolova: Zakaznicka odmietla zaplatit, hoci jedlo neochutnala, skoro som volala policiu
Published: June 24, 2020, 7:39 a.m.Duration: 1 hour 14 minutes 54 seconds
Listed in: Arts
Milan Bez Mapy: Ochutnal by som aj psa alebo macku, ak by to bolo v krajine, kde je to sucast kultury
Published: June 17, 2020, 8:48 a.m.Duration: 1 hour 5 minutes 53 seconds
Listed in: Arts
Ali Boru: Kena a Slovensko maju vela spolocneho, zle jedlo v skolskych jedalnach aj korupciu
Published: June 10, 2020, 11:49 a.m.Duration: 39 minutes 49 seconds
Listed in: Arts
Brunch Bratislava a Kolachella: Podavali sme neobmedzene prosecco, ale vsetci sa opili a nikto nejedol
Published: June 3, 2020, 9:49 a.m.Duration: 1 hour 1 minute 10 seconds
Listed in: Arts
Tibor Patay z Cestou necestou: Spali sme u paseraka kokainu, v noci som mu nechtiac rozbil stolik po mame
Published: May 27, 2020, 9:32 a.m.Duration: 58 minutes 3 seconds
Listed in: Arts
Jakub Luzina: Vy***al by som Gulika, lebo je maly a vedel by som ho fyzicky spracovat
Published: May 20, 2020, 8:43 a.m.Duration: 1 hour 18 minutes 25 seconds
Listed in: Arts
Mad Drop: Ak niekomu vadi pocuvat ku kave death metal, moze ist do cajovne vedla
Published: May 13, 2020, 2 a.m.Duration: 1 hour 32 seconds
Listed in: Arts
Lukas Hesko: Mat dve michelinske hviezdy je tazsie ako jednu alebo tri, samovrazdy nie su vynimka
Published: May 6, 2020, 6:24 a.m.Duration: 55 minutes
Listed in: Arts
Sajfa: Vydrzal by som skor bez sexu nez bez jedla
Published: April 29, 2020, 7:38 a.m.Duration: 1 hour 11 minutes 45 seconds
Listed in: Arts
Adam Kovac: V Kambodzi pride miestny rybar a nasim hostom vylozi jedlo takmer na tanier
Published: April 22, 2020, 5:32 a.m.Duration: 57 minutes 57 seconds
Listed in: Arts
Bucheck: Dvaja vydame za dve hodiny tolko jedla, co restauracia s casnikmi
Published: April 15, 2020, 2 a.m.Duration: 1 hour 7 minutes 36 seconds
Listed in: Arts
Tomas Sajgal: Ku znalosti vin sa treba v prvom rade prepit
Published: April 8, 2020, 2 a.m.Duration: 1 hour 46 seconds
Listed in: Arts
Yaksha: Prve phocka sme si varili doma s kamosmi
Published: April 1, 2020, 9:28 a.m.Duration: 1 hour 11 minutes 30 seconds
Listed in: Arts
Stvory z kuchyne: Ludia zahlasuju, ze chcu fit recept a potom najviac olajkuju sisky
Published: March 25, 2020, 3 a.m.Duration: 55 minutes 23 seconds
Listed in: Arts
Peter Janicina: V Roxore sme svojho casu fermentovali uplne vsetko, okrem masa a ludi
Published: March 18, 2020, 3 a.m.Duration: 57 minutes 41 seconds
Listed in: Arts
Vala Fralaa Frazova: Plnena paprika je ako Greta Thunberg, bud ju milujes alebo neznasas
Published: March 11, 2020, 3 a.m.Duration: 1 hour 3 minutes 2 seconds
Listed in: Arts
Maso od Romana: Mam svetlo, pod ktorym maso vyzera lepsie
Published: March 4, 2020, 3 a.m.Duration: 58 minutes 52 seconds
Listed in: Arts
Zuzana Kovacic Hanzelova: Na Slovensku mi nevedia urobit dokonale lasagne ani Taliani
Published: Feb. 26, 2020, 3 a.m.Duration: 59 minutes 45 seconds
Listed in: Arts
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Published: Feb. 12, 2020, 3 a.m.Duration: 47 minutes 26 seconds
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Published: Feb. 5, 2020, 3 a.m.Duration: 47 minutes 41 seconds
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