Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford

Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford

15 episodes

Presentations from the Unit for Biocultural Variation and Obesity at the Institute of Social and Cultural Anthropology, University of Oxford. Visit: https://www.oxfordobesity.com/

Podcasts

Amy McLennan speaking about 'Lockdown food and the invisible ways tech is shaping our food systems'

Published: Dec. 5, 2022, 11:54 a.m.
Duration: 19 minutes 27 seconds

Listed in: Science

UBVO at 15 years, flash-talk workshop Part 2 - Caroline Potter; Paulina Nowicka; Kaushik Bose; Karin Eli; Thao Dam

Published: Nov. 30, 2022, 7:54 p.m.
Duration: 47 minutes 54 seconds

Listed in: Science

Tess Bird and Stanley Ulijaszek, University of Oxford talk about 'Lockdown food: Podcasting through the pandemic'

Published: Nov. 24, 2022, 6:55 p.m.
Duration: 40 minutes 2 seconds

Listed in: Science

Marisa Wilson, of the University of Edinburgh on 'Sensing Sugaropolis: Geographies of sugar in Greenock, Scotland'

Published: Nov. 23, 2022, 4:20 p.m.
Duration: 41 minutes 16 seconds

Listed in: Science

Michael Goran, of the University of Southern California, on how to get sugar out of your diet

Published: Nov. 18, 2022, 2:31 p.m.
Duration: 36 minutes 25 seconds

Listed in: Science

Giles Yeo, University of Cambridge, on Lockdown Cuisine

Published: Nov. 18, 2022, 2:27 p.m.
Duration: 40 minutes 8 seconds

Listed in: Science

Stanley Ulijaszek, University of Oxford, on human taste perception as ecological sensing

Published: Nov. 18, 2022, 2:23 p.m.
Duration: 47 minutes 22 seconds

Listed in: Science

John Komlos, University of Munich, on Post-COVID-19 futures: The need for a paradigm shift in economics

Published: March 25, 2021, 4:02 p.m.
Duration: 35 minutes 27 seconds

Listed in: Science

Erik Hemmingsson, Swedish School of Sport and Health Sciences, Stockholm, on The social origins of childhood obesity

Published: March 25, 2021, 3:59 p.m.
Duration: 26 minutes 32 seconds

Listed in: Science

Hannah Graff, London School of Hygiene and Tropical Medicine, Talking sugar in South Africa

Published: March 25, 2021, 3:49 p.m.
Duration: 38 minutes 56 seconds

Listed in: Science

Karen Watson, Imperial College London on The role of popular culture in creating new norms for wellness

Published: March 25, 2021, 3:45 p.m.
Duration: 31 minutes 14 seconds

Listed in: Science

Teresa Mares, University of Vermont, on Life on the other border: farmworkers and food justice in Vermont

Published: March 25, 2021, 3:39 p.m.
Duration: 37 minutes 32 seconds

Listed in: Science

Alex Brewis Slade, Arizona State University - 'Lazy, crazy and disgusting. Stigma and the undoing of global health'

Published: Feb. 17, 2021, 3:14 p.m.
Duration: 44 minutes 46 seconds

Listed in: Science

Ben Wurgaft, Massachusetts Institute of Technology talks about Cultured meat as a case study in the future of food

Published: Feb. 4, 2021, 10:05 a.m.
Duration: 35 minutes 37 seconds

Listed in: Science

Rebecca Puhl presents on The damaging impact of weight stigma: Psychosocial stress and harmful health consequences

Published: Feb. 4, 2021, 10:05 a.m.
Duration: 37 minutes 14 seconds

Listed in: Science

William Dietz on The syndemic of COVID-19, obesity and food insecurity in the United States

Published: Feb. 4, 2021, 10:04 a.m.
Duration: 37 minutes 52 seconds

Listed in: Science