ORIGINS: A Speaker Series

ORIGINS: A Speaker Series

32 episodes

ORIGINS: A Speaker Series aims to elevate the conversation about food, its origins and what we are doing with food and food systems on this planet. The focus for this series is the food of the mid-Atlantic region, centered around Maryland and the Chesapeake Bay watershed. The series is held within the intimate confines of Artifact Coffee, one of the restaurants owned by Spike and Amy Gjerde and their partner, Corey Polyoka. Spike Gjerde recently received the 2015 James Beard Foundation Award for Best Chef, Mid-Atlantic, becoming the first chef from Baltimore to ever win an award from the Foundation. Artifact is located at 1500 Union Avenue in Baltimore (artifactcoffee.com) . Their restaurants also include Woodberry Kitchen (woodberrykitchen.com) and Parts and Labor (partsandlabor.com), all of which are deeply and unwaveringly committed to the relationships they have with the growers, watermen, and producers of the Chesapeake region. We are here to create a community dialogue about local and responsible food systems, the economic impact of doing so, and how we grow, fish, cultivate and work with local ingredients in our day to day lives. The panels feature growers and producers from the Chesapeake region.

Podcasts

Mind of a Chocolate Maker

Published: April 16, 2020, 7:28 p.m.
Duration: 1 hour 6 minutes 34 seconds

Listed in: Arts

Bernie Herman

Published: March 29, 2020, 3:57 p.m.
Duration: 1 hour 18 minutes 4 seconds

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Episode 31: Citrus...Local??? Yes!

Published: Jan. 19, 2020, 6:08 p.m.
Duration: 1 hour 13 minutes 27 seconds

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Episode 30: Is It Now Or Never For Local Farms?

Published: Oct. 15, 2019, 8:53 p.m.
Duration: 1 hour 28 minutes 13 seconds

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Episode 29: Building a Healthy Food Retail Environment: Strategies to Improve Food Insecurity

Published: March 28, 2019, 6:03 p.m.
Duration: 1 hour 13 minutes 47 seconds

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Episode 28: Medical Marijuana

Published: Jan. 10, 2019, 7 p.m.
Duration: 1 hour 19 minutes 57 seconds

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Episode 27: The Economics of Sourcing and Buying Locally, Part 2

Published: Sept. 27, 2018, 6:19 p.m.
Duration: 1 hour 19 minutes 24 seconds

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Episode 26: The Economics of Sourcing and Buying Locally, Part I

Published: Sept. 20, 2018, 6:31 p.m.
Duration: 1 hour 19 minutes 25 seconds

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Episode 25: Foraging

Published: June 21, 2018, 11:11 p.m.
Duration: 1 hour 17 minutes 41 seconds

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Episode 24: Aquaculture: Farming our Fish for the Future

Published: May 17, 2018, 11:09 p.m.
Duration: 1 hour 13 minutes 45 seconds

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Episode 23: Natural Sweeteners

Published: Feb. 15, 2018, 8:54 p.m.
Duration: 1 hour 16 minutes 49 seconds

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Episode 22: Michael Twitty

Published: Jan. 18, 2018, 8:54 p.m.
Duration: 1 hour 13 minutes 41 seconds

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Episode 21: Coffee: A View from Two Continents

Published: Oct. 19, 2017, 10:04 p.m.
Duration: 1 hour 9 minutes 3 seconds

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Episode 20: Let's Have That GMO Conversation! with McKay Jenkins

Published: Sept. 19, 2017, 9:55 p.m.
Duration: 1 hour 8 minutes 27 seconds

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Episode 18: Too Many Cucumbers Preserving, Pickling and Fermenting

Published: May 25, 2017, 9:25 p.m.
Duration: 1 hour 15 minutes 35 seconds

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Episode 17: Reading, Writing and Arugula: A Look At Local School Farms

Published: March 23, 2017, 9:10 p.m.
Duration: 1 hour 17 minutes 47 seconds

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Episode 16: Distilling it Down: Spirits in the Mid-Atlantic

Published: Feb. 24, 2017, 9:52 p.m.
Duration: 1 hour 13 minutes 19 seconds

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Episode 15: 2nd Anniversary of ORIGINS

Published: Jan. 19, 2017, 5:30 p.m.
Duration: 46 minutes 28 seconds

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Episode 14: A Look at Local Orchards & Fruit Trees

Published: Nov. 18, 2016, 1:45 a.m.
Duration: 1 hour 1 minute 2 seconds

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Episode 13: Women Who Farm

Published: Oct. 20, 2016, 9:33 p.m.
Duration: 1 hour 10 minutes 40 seconds

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Episode 12: So...Was It the Chicken or the Egg?

Published: Sept. 8, 2016, 9:26 p.m.
Duration: 1 hour 22 minutes 12 seconds

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Episode 11: The Local Pantry: Oil, Vinegar, and Salt

Published: May 26, 2016, 9:17 p.m.
Duration: 1 hour 2 minutes 38 seconds

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Episode 10: The South You Never Ate: Virginia's Eastern Shore

Published: April 28, 2016, 9:12 p.m.
Duration: 1 hour 9 minutes 30 seconds

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Episode 9: Sustainable Seafood in the Chesapeake Watershed

Published: Feb. 18, 2016, 10:05 p.m.
Duration: 1 hour 29 minutes 45 seconds

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Episode 8: Baking & Local Grains

Published: Jan. 28, 2016, 10 p.m.
Duration: 1 hour 21 minutes 24 seconds

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Episode 7: A Conversation with Dr. William Woys Weave

Published: Nov. 19, 2015, 9:53 p.m.
Duration: 1 hour 17 minutes 6 seconds

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Episode 6: Maryland Cheese - Cow, Sheep & Goat

Published: Oct. 22, 2015, 8:48 p.m.
Duration: 1 hour 28 minutes 4 seconds

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Episode 5: Maryland Cheese - Cow, Sheep & Goat

Published: Sept. 24, 2015, 8:35 p.m.
Duration: 1 hour 7 minutes 46 seconds

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Episode 4: Drink Local

Published: April 25, 2015, 8:26 p.m.
Duration: 56 minutes 17 seconds

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Episode 3: Farmer to Butcher to Consumer

Published: March 19, 2015, 8:17 p.m.
Duration: 1 hour 8 minutes 48 seconds

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Episode 2: Maryland Produce

Published: Feb. 19, 2015, 9:01 p.m.
Duration: 1 hour 11 minutes 23 seconds

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Episode 1: Oysters and Aquaculture

Published: Jan. 22, 2015, 8:49 p.m.
Duration: 1 hour 14 minutes 9 seconds

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