Item 13: An African Food Podcast
A podcast on all things African food! Every other week, Host Yorm Ackuaku delves into the world of African food chefs, curators and bloggers. Interviews with African food entrepreneurs cover new African cuisine, customer experiences, the role of social media in promoting African food and much, much more.Podcasts
Dr. Wanida Lewis on Building a Black Food Community & Enterprise in Accra
Published: Feb. 28, 2023, 8 p.m.Duration: 1 hour 5 minutes 57 seconds
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Nkem Oghedo on Spreading Joy through Black Cuisine
Published: Feb. 22, 2023, 2:07 p.m.Duration: 32 minutes 35 seconds
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Selasie Dotse on Blackness in Fine Dining
Published: Feb. 14, 2023, 8:18 p.m.Duration: 53 minutes 26 seconds
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Selassie Atadika Experiments with African Flavors via Midunu Chocolates
Published: Feb. 7, 2023, 5:24 p.m.Duration: 47 minutes 57 seconds
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REPLAY: Changing Food Narratives in Africa with Ndidi Nwuneli
Published: Oct. 4, 2022, 8:30 p.m.Duration: 37 minutes 17 seconds
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Edwina Morgan is Re-imagining West African Food with Waakye Leaf
Published: Sept. 27, 2022, 8:30 p.m.Duration: 52 minutes 53 seconds
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Chef Pierre Thiam
Published: Sept. 13, 2022, 8:30 p.m.Duration: 41 minutes 11 seconds
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Afua Ayisi's Bosuo Foods
Published: July 20, 2022, 9:22 p.m.Duration: 59 minutes 44 seconds
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Samantha Kotey's Auntie's Ice Cream
Published: July 12, 2022, 9:41 p.m.Duration: 50 minutes 23 seconds
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Dine Diaspora and EatOkra Black Women in Food Grant
Published: July 5, 2022, 8:30 p.m.Duration: 30 minutes 56 seconds
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A New Season...and 13 Items
Published: June 28, 2022, 8:30 p.m.Duration: 30 minutes 59 seconds
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Changing Narratives Africa Fellow Aderoju Odunsi of Sorello Food and Beverage
Published: March 22, 2022, 8:30 p.m.Duration: 46 minutes 41 seconds
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Changing Narratives Africa Fellow Temi Jebutu of AACE Foods
Published: March 1, 2022, 9:30 p.m.Duration: 30 minutes 4 seconds
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Changing Narratives Africa Fellow Ebun Feludu of JAM Coconut Food Company: Building a Legacy Business
Published: Feb. 15, 2022, 9:30 p.m.Duration: 40 minutes 43 seconds
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Changing Narratives Africa Fellow William Omamo of KnK Peppers
Published: Feb. 6, 2022, 4:18 p.m.Duration: 55 minutes 27 seconds
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Changing Narratives Africa Fellow Chichi Eriobu of Phronesis Foods: Celebrating the Ukwa Fruit
Published: Jan. 31, 2022, 11:05 p.m.Duration: 48 minutes 24 seconds
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REPLAY: Building an African CPG Brand with the Ginjan Brothers
Published: Jan. 28, 2022, 7:28 p.m.Duration: 1 hour 36 minutes 31 seconds
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Building an African Food Marketplace with Whitney Osei-Akintaju
Published: Nov. 16, 2021, 9:30 p.m.Duration: 48 minutes 41 seconds
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Changing Food Narratives in Africa with Ndidi Nwuneli
Published: Nov. 9, 2021, 9:30 p.m.Duration: 38 minutes 27 seconds
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A Bi-Continental Wine Business with Tuanni Price
Published: Nov. 2, 2021, 8:30 p.m.Duration: 35 minutes 30 seconds
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Building Taco Africana with Zinyusile Khumbula (Zi)
Published: Oct. 26, 2021, 8:30 p.m.Duration: 1 hour 2 minutes 49 seconds
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The Revolution Will Be Brewed with Margaret Nyamumbo
Published: Oct. 5, 2021, 8:30 p.m.Duration: 54 minutes 40 seconds
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Ancestral Food Ways with Abena Offeh-Gyimah
Published: Sept. 28, 2021, 8:30 p.m.Duration: 56 minutes 16 seconds
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The Black Gourmet with Malicka Anjorin
Published: Sept. 21, 2021, 8:30 p.m.Duration: 1 hour 2 minutes 22 seconds
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Veganism, Gentrification...and Chocolate with Afia Amoako
Published: Sept. 14, 2021, 8:30 p.m.Duration: 1 hour 3 minutes 53 seconds
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REPLAY: Communal Dining The Beninois Way with Adegnimika Carrena
Published: June 15, 2021, 8:30 p.m.Duration: 1 hour 6 seconds
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Food Labeling & Packaging for Small Food Businesses with Abena Foli
Published: March 23, 2021, 5 a.m.Duration: 58 minutes 54 seconds
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Take Two with Carol Mathias O'chez
Published: March 16, 2021, 5 a.m.Duration: 44 minutes 28 seconds
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Eating Well and Tasty with Tina Munzu
Published: March 9, 2021, 6 a.m.Duration: 51 minutes 59 seconds
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Launching a Sustainable Food Movement in Ghana with Lotte Wouters
Published: March 2, 2021, 7 a.m.Duration: 58 minutes 22 seconds
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Take Two with Naa Oyoo Kumodzi
Published: Feb. 23, 2021, 6 a.m.Duration: 44 minutes 32 seconds
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Taking West African Food Fast Casual with Ruth Nakaar
Published: Feb. 16, 2021, 6 a.m.Duration: 54 minutes 7 seconds
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Take Two with Freda Muyambo
Published: Feb. 9, 2021, 6 a.m.Duration: 31 minutes 22 seconds
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A Plantain Love Story with Rachel Laryea
Published: Feb. 2, 2021, 1 a.m.Duration: 47 minutes 32 seconds
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Introducing West African Cuisine to Astoria with Beatrice Ajaero
Published: Jan. 19, 2021, 1 a.m.Duration: 51 minutes 22 seconds
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Presenting: Say Their Name
Published: Dec. 12, 2020, 4:55 p.m.Duration: 2 minutes 37 seconds
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Reflections on 2020
Published: Nov. 17, 2020, 8:47 p.m.Duration: 26 minutes 31 seconds
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Building an African CPG Brand with the Ginjan Brothers (Part 1)
Published: Nov. 2, 2020, 6:56 p.m.Duration: 52 minutes 8 seconds
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The Politics of (Somali) Food with Fozia Ismail
Published: Oct. 28, 2020, 12:54 a.m.Duration: 1 hour 1 minute
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An Education on Wine with Kodjo Adovor
Published: Oct. 20, 2020, 8:55 p.m.Duration: 1 hour 32 seconds
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On African Cultural Identity, Within & Beyond Food with Tapiwa Guzha (Part 1)
Published: Oct. 6, 2020, 8:30 p.m.Duration: 55 minutes 12 seconds
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Low Carb African Dining with Tayo Oredola
Published: Sept. 29, 2020, 3:29 p.m.Duration: 47 minutes 10 seconds
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Building an African Souper! Business with Lola Adeyemi
Published: Sept. 23, 2020, 2:06 a.m.Duration: 50 minutes 44 seconds
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Communal Dining The Beninois Way with Adegnimika Carrena
Published: Sept. 15, 2020, 4:44 p.m.Duration: 57 minutes 28 seconds
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Haitian Food & Drink with Chef Alain Lemaire
Published: Sept. 8, 2020, 9:46 p.m.Duration: 55 minutes 48 seconds
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Spending Time in a Ugandan Kitchen with Sophia Musoki
Published: Sept. 1, 2020, 7:09 p.m.Duration: 43 minutes 46 seconds
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Liberian Food Culture with Dominique Tolbert
Published: Aug. 25, 2020, 6:45 p.m.Duration: 47 minutes 9 seconds
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E35: Creating Impact & Community through Food with Akudo Agokei - Part Two
Published: March 13, 2020, 4 a.m.Duration: 42 minutes 34 seconds
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E34: Creating Impact & Community through Food with Akudo Agokei - Part One
Published: March 12, 2020, 4 a.m.Duration: 44 minutes 33 seconds
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E33: The Black Food Experience with Eden Hagos
Published: Feb. 18, 2020, 7 a.m.Duration: 39 minutes 30 seconds
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E32: Reflecting Back. Looking Forward.
Published: Feb. 4, 2020, 6 p.m.Duration: 23 minutes 24 seconds
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E31: Beyond Jollof Rice - Food Media & Representation with Vonnie Williams
Published: Nov. 12, 2019, 8 a.m.Duration: 40 minutes 14 seconds
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E30: Ivorian Food Culture with Yasmine Fofana, Afrofoodie
Published: Oct. 30, 2019, 5 p.m.Duration: 51 minutes 22 seconds
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E29: Content Marketing for Food Businesses with Hey! Dip Your Toes In
Published: Oct. 15, 2019, 4 a.m.Duration: 1 hour 6 minutes 26 seconds
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E28: Sierra Leonean Food with Maria Bradford, Maria Bradford Kitchen
Published: Oct. 1, 2019, 4 a.m.Duration: 1 hour 23 minutes 49 seconds
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E27: Introducing Nigerian Food to New Audiences with Lilian Ryland, Naija Buka Seattle
Published: Sept. 17, 2019, 6 a.m.Duration: 1 hour 32 minutes 24 seconds
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E26: We're Back for Season 3!
Published: Sept. 10, 2019, 4 a.m.Duration: 20 minutes 34 seconds
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Replay: An Introduction to Item 13, An African Food Podcast
Published: Sept. 2, 2019, 4 a.m.Duration: 9 minutes 27 seconds
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Summer Replay: Ghanaian Food Entrepreneurship with Jay Gyebi, Mukasechic
Published: Aug. 27, 2019, 4 a.m.Duration: 57 minutes 37 seconds
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Summer Replay: Getting Customer Experience Right with Maureen Atebawone
Published: Aug. 20, 2019, 4 a.m.Duration: 37 minutes 53 seconds
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Summer Replay: Healthy Eating the African Way with Cordialis Msora-Kasago
Published: Aug. 13, 2019, 4 a.m.Duration: 1 hour 1 minute 12 seconds
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Summer Replay: African Food Flavors with Freda Muyambo, My Burnt Orange
Published: Aug. 6, 2019, 4 a.m.Duration: 42 minutes 55 seconds
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Bonus: Fulani Nomadic Dining with Chef Fatmata Binta
Published: April 23, 2019, 4 a.m.Duration: 30 minutes 7 seconds
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E25: Season Two Recap and Final Thoughts
Published: April 16, 2019, 4 a.m.Duration: 7 minutes 21 seconds
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E24: Exploring African Coffees with Amani Kiflemariam
Published: April 9, 2019, 4 a.m.Duration: 46 minutes 17 seconds
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E23: South African Winemaking with Ntsiki Biyela
Published: March 26, 2019, 4 a.m.Duration: 41 minutes 48 seconds
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E22: Mental Health & Wellness with Dr. Carol Mathias-O'chez
Published: March 12, 2019, 4 a.m.Duration: 53 minutes 50 seconds
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E21: Moroccan Food with Nargisse Benkabbou
Published: Feb. 26, 2019, 5 a.m.Duration: 37 minutes
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E20: Nigerian Food Business with Tokunbo Koiki
Published: Feb. 12, 2019, 5 a.m.Duration: 1 hour 52 seconds
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E19: Healthy Eating the African Way with Cordialis Msora-Kasago
Published: Jan. 15, 2019, 5 a.m.Duration: 59 minutes 53 seconds
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E18: Public Relations for Your Food Business with Ronke Lawal
Published: Jan. 1, 2019, 5 a.m.Duration: 54 minutes 26 seconds
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E17: Plantain and Veganism with Tomi Makanjuola
Published: Dec. 18, 2018, 5 a.m.Duration: 43 minutes 7 seconds
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E16: Inside a Sudanese Kitchen with Omer Eltigani
Published: Dec. 4, 2018, 5 a.m.Duration: 49 minutes 39 seconds
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E15: Season One Recap and Final Thoughts
Published: Aug. 28, 2018, 4 a.m.Duration: 6 minutes 42 seconds
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E14: Creating Local Food Content with Nosa & Folly
Published: Aug. 21, 2018, 4 a.m.Duration: 47 minutes 31 seconds
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E13: Eating Vegan the African Way with Chef Cynthia Pean
Published: Aug. 14, 2018, 4 a.m.Duration: 53 minutes 9 seconds
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E12: Managing Your African Food Business with Suzanne Tiega
Published: Aug. 7, 2018, 4 a.m.Duration: 48 minutes 8 seconds
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E11: Creating Engaging Local Content with Bukola Tinko
Published: July 31, 2018, 4 a.m.Duration: 45 minutes 26 seconds
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E10: African Food Discovery with Vivian Ngwodo
Published: July 24, 2018, 4 a.m.Duration: 1 hour 4 minutes 56 seconds
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E9: East African Flavors with Chef Rubia
Published: July 17, 2018, 4 a.m.Duration: 38 minutes 41 seconds
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E8: African Food Flavors with Freda Muyambo (Part 2)
Published: July 10, 2018, 4 a.m.Duration: 36 minutes 46 seconds
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E7: African Food Flavors with Freda Muyambo (Part 1)
Published: July 3, 2018, 4 a.m.Duration: 42 minutes 3 seconds
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E6: Nomadic Dining with Chef Fatmata Binta
Published: June 26, 2018, 4 a.m.Duration: 30 minutes 7 seconds
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E5: Ghanaian Food Entrepreneurship with Jay Gyebi
Published: June 19, 2018, 4 a.m.Duration: 56 minutes 23 seconds
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E4: Telling the Ghanaian Food Story with Naa Oyoo Kumodzi
Published: June 12, 2018, 4 a.m.Duration: 45 minutes 35 seconds
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E3: Getting Customer Experience Right with Maureen Atebawone
Published: May 29, 2018, 4 a.m.Duration: 37 minutes 16 seconds
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