Podcasts Culture In the Kitchen with Bret Thorn
In the Kitchen with Bret Thorn

In the Kitchen with Bret Thorn

29 episodes


Podcasts

How Brandon Boudet of Little Dom’s and Little Dom’s Seafood benefits from a shorter supply chain

Published: June 4, 2021, 3:04 p.m.
Duration: 30 minutes 2 seconds

Listed in: Culture

Tiffany Derry and Tom Foley plan a fried-chicken concept for underserved communities

Published: May 20, 2021, 9:13 p.m.
Duration: 26 minutes 39 seconds

Listed in: Culture

Akash Kapoor offers his own take on Indian street food at Curry Up Now

Published: May 6, 2021, 8:10 p.m.
Duration: 17 minutes 35 seconds

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Honolulu chef Chris Kajioka rejuvenates Miro and finds a new audience at Papa Kurt’s

Published: April 22, 2021, 7:46 p.m.
Duration: 24 minutes 14 seconds

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Talula’s Table owner Aimee Olexy shares how to care for guests in Philadelphia and Kennett Square

Published: April 9, 2021, 7:45 p.m.
Duration: 22 minutes 20 seconds

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Willis Loughhead finds pandemic-era stability at a country club

Published: March 25, 2021, 3:18 p.m.
Duration: 26 minutes 42 seconds

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Michael Lewis plots expansion of Scotch and Bacon while still focusing on the kitchen

Published: March 11, 2021, 10:25 p.m.
Duration: 23 minutes 4 seconds

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Running restaurants while Black: Tamearra Dyson, Carleen King, Kenny Frasch share their experiences

Published: Feb. 25, 2021, 8:05 p.m.
Duration: 22 minutes 38 seconds

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Maneet Chauhan chats about chaat, beer, hard seltzer and her Nashville restaurants

Published: Feb. 11, 2021, 5:01 p.m.
Duration: 31 minutes 31 seconds

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Jose Garces adjust to the changing times with videos, cooking classes and virtual kitchens

Published: Jan. 21, 2021, 3:31 p.m.
Duration: 24 minutes 10 seconds

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Reginald O. Mack finds pandemic-era success at his In a Minute Café

Published: Jan. 7, 2021, 8:35 p.m.
Duration: 24 minutes

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JoJo Ruiz provides takeout sushi at Lionfish Seafood in San Diego

Published: Dec. 17, 2020, 10:17 p.m.
Duration: 26 minutes 55 seconds

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Charlie Palmer works on new business models for a post-pandemic world

Published: Dec. 3, 2020, 8:41 p.m.
Duration: 23 minutes 25 seconds

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Pichet Ong and Lydia Chang offer Chinese food for their generation at NiHao

Published: Nov. 19, 2020, 9:56 p.m.
Duration: 22 minutes 42 seconds

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Commander’s Palace’s virtual wine & cheese tastings take hospitality beyond the four walls

Published: Nov. 5, 2020, 4:31 p.m.
Duration: 28 minutes 39 seconds

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Sodexo research & development chef Rob Morasco feeds people from a social distance

Published: Oct. 22, 2020, 7:47 p.m.
Duration: 32 minutes 41 seconds

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Michael Chon explains how to do Korean barbecue with social distancing

Published: Oct. 15, 2020, 6:23 p.m.
Duration: 24 minutes 50 seconds

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Sofia Deleon’s El Merkury casts new light on Central American street food

Published: Oct. 1, 2020, 6:32 p.m.
Duration: 23 minutes 11 seconds

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Beyond Sushi chef, owner Guy Vaknin discusses running his restaurants in NYC during the coronavirus

Published: Sept. 17, 2020, 8:34 p.m.
Duration: 19 minutes 20 seconds

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Ajay Relan and partners work to make Hilltop Coffee & Kitchen a resource for South Los Angeles

Published: Sept. 3, 2020, 4:55 p.m.
Duration: 24 minutes

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Roni Mazumdar and Chintan Pandya want to revolutionize Indian cuisine

Published: Aug. 20, 2020, 10:07 p.m.
Duration: 29 minutes 40 seconds

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Nate Weir, culinary chief of Modern Market and Lemonade, adjusts to the coronavirus pandemic

Published: July 30, 2020, 9:39 p.m.
Duration: 29 minutes 25 seconds

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Kavachi Ukegbu celebrates her Nigerian heritage in Houston and speaks about racial justice

Published: July 9, 2020, 7:39 p.m.
Duration: 34 minutes 36 seconds

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Chef Michael Schulson navigates full-service operations as Philadelphia restaurants reopen

Published: June 25, 2020, 3:30 p.m.
Duration: 27 minutes 5 seconds

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Carl Howard, CEO of Fazoli’s, discusses how the chain has thrived during the coronavirus pandemic

Published: June 11, 2020, 9:57 p.m.
Duration: 32 minutes 38 seconds

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Nick Bognar of Indo restaurant in St. Louis shares his approach to fish and lamb

Published: May 28, 2020, 6 p.m.
Duration: 32 minutes 55 seconds

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How Kevin Lillis adapted when the coronavirus forced Jaxon restaurant to close right after it opened

Published: May 21, 2020, 3:32 p.m.
Duration: 21 minutes 46 seconds

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Mike Gieseman shares menu development strategies at Quiznos and Taco Del Mar during coronavirus

Published: May 14, 2020, 3:28 p.m.
Duration: 27 minutes

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Tony Darden looks to get Mooyah Burgers, Fries and Shakes to the other side of coronavirus

Published: April 30, 2020, 8:20 p.m.
Duration: 23 minutes 19 seconds

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Cousins Subs marketing shifts messaging and operations in response to coronavirus pandemic

Published: April 16, 2020, 3:10 p.m.
Duration: 25 minutes

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Shaun Garcia adapts to coronavirus by offering comfort food to go

Published: April 2, 2020, 5:39 p.m.
Duration: 18 minutes 25 seconds

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Kerry Heffernan discusses sustainable seafood and dockside cooking

Published: March 25, 2020, 4:58 p.m.
Duration: 25 minutes 47 seconds

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Chef Daniel Boulud reflects on how fun it’s been to work in American and French restaurants: Part 2

Published: March 6, 2020, 2:34 p.m.
Duration: 38 minutes 47 seconds

Listed in: Culture

Daniel Boulud reflects on how fun it’s been to work in American and French restaurants: Part 1

Published: March 4, 2020, 11:20 p.m.
Duration: 31 minutes 19 seconds

Listed in: Culture