Hungry Squared: Where the brain and belly meet

Hungry Squared: Where the brain and belly meet

98 episodes

Hungry Squared is a free and clean weekly audio podcast about the nerdy side of food. We're talking about food history, food design, and food science. Plus, we're solving your relationship problems as they relate to food in our segment called Food Fight. Let's taco 'bout it!

Podcasts

Ep. 133: An update and our current obsessions from food to laundry hacks to mental health to wall push-ups

Published: Oct. 16, 2019, 5 p.m.
Duration: 1 hour 22 minutes 55 seconds

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Ep. 132: Barbecue and Smoking with Guest Hosts, Lee Redd and Ike Hall [Rebroadcast]

Published: July 8, 2019, 10 a.m.
Duration: 46 minutes 30 seconds

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Ep. 131: Interview with Bernardo De La Vega, Mealthy Food Company Founder and CEO

Published: June 17, 2019, 10 a.m.
Duration: 1 hour 8 minutes 27 seconds

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Ep. 130: 1st Annual Sous Vide Summit with Jason Logsdon and Mike La Charite

Published: June 3, 2019, 10 a.m.
Duration: 59 minutes 52 seconds

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Ep. 129: Brunch and Mother's Day [Rebroadcast]

Published: May 20, 2019, 10 a.m.
Duration: 38 minutes 15 seconds

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Ep. 128: Toy Kitchens and the Easy-Bake Oven

Published: May 6, 2019, 10 a.m.
Duration: 44 minutes 18 seconds

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Ep. 127: MSG plus More Food Jokes

Published: April 22, 2019, 10 a.m.
Duration: 40 minutes 41 seconds

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Ep.126: Food Jokes Mini Episode from Alt Oasis 2019

Published: March 25, 2019, 7 p.m.
Duration: 4 minutes 55 seconds

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Ep. 125: Hungry Squared Podcast Update and Some Food News

Published: March 11, 2019, 10 a.m.
Duration: 16 minutes 50 seconds

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Ep. 124: Stress Eating and Comfort Foods

Published: Feb. 18, 2019, 11 a.m.
Duration: 33 minutes 18 seconds

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Ep. 123: Sous Vide Cooking with Chef Justice Stewart, Author of Mastering the Art of Sous Vide

Published: Feb. 4, 2019, noon
Duration: 46 minutes 27 seconds

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Ep. 122: Goodbye 2018 Food...Hello 2019 Food! Mini-Episode

Published: Jan. 21, 2019, 11 a.m.
Duration: 19 minutes 24 seconds

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Ep. 121: Foods from Your Favorite Christmas Songs Mini Episode Part 2

Published: Dec. 24, 2018, 11 a.m.
Duration: 19 minutes 31 seconds

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Ep. 120: Foods from Your Favorite Christmas Songs Mini Episode Part 1

Published: Dec. 17, 2018, 11 a.m.
Duration: 17 minutes 6 seconds

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Ep. 119: Dinner Parties Mini Episode

Published: Dec. 10, 2018, 11 a.m.
Duration: 31 minutes 53 seconds

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Ep. 118: Food Recalls

Published: Dec. 3, 2018, 11 a.m.
Duration: 46 minutes 20 seconds

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Ep. 117: Caffeine and Taste

Published: Nov. 26, 2018, 11 a.m.
Duration: 49 minutes 7 seconds

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Ep. 116: Thanksgiving Around the World Mini-Episode

Published: Nov. 19, 2018, 11:30 a.m.
Duration: 25 minutes 15 seconds

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Episode 115: Ask-a-Dietician with Claudia Wilson, Author of One Two Punch, and Marysa Cardwell

Published: Nov. 13, 2018, 11 a.m.
Duration: 1 hour 9 minutes 59 seconds

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Ep. 114: Taste Testers

Published: Nov. 5, 2018, 11 a.m.
Duration: 51 minutes 1 second

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Ep. 113: Blood and Guts in Food!

Published: Oct. 29, 2018, 10 a.m.
Duration: 53 minutes 57 seconds

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Ep. 112: All-You-Can-Eat Buffets

Published: Oct. 22, 2018, 10 a.m.
Duration: 48 minutes

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Ep. 111: The Essential Indian Instant Pot Cookbook with Author Archana Mundhe

Published: Oct. 15, 2018, 10 a.m.
Duration: 1 hour 1 minute 53 seconds

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Ep. 110: Food Vending Machines

Published: Oct. 8, 2018, 10 a.m.
Duration: 52 minutes 25 seconds

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Ep. 109: Mindful Eating with Jenny Eden Berk, Eating Psychology Coach

Published: Oct. 1, 2018, 10 a.m.
Duration: 49 minutes 50 seconds

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Ep. 108: Kitchen Tool Design with Kate and Bryce Hansen, Creators of the Ergo Spout

Published: Sept. 24, 2018, 10 a.m.
Duration: 55 minutes 18 seconds

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Ep. 107: Fried Foods Mini Episode with Lee Redd

Published: Sept. 17, 2018, 10:30 a.m.
Duration: 22 minutes 48 seconds

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Ep. 106: Cotton Candy

Published: Sept. 10, 2018, 10 a.m.
Duration: 47 minutes 10 seconds

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Ep. 105: How to Choose An Artisan Cheese Part 2 with Vanessa Chang, ACS Certified Cheese Professional

Published: Sept. 4, 2018, 10 a.m.
Duration: 46 minutes 16 seconds

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Ep. 104: The American Cheese Society's Certified Cheese Professional Exam with Vanessa Chang, ACS CCP, Part 1

Published: Aug. 27, 2018, 11 a.m.
Duration: 50 minutes 10 seconds

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Ep. 103: Salt with Darryl Bosshardt of Redmond Inc, Part 2

Published: Aug. 21, 2018, 4 p.m.
Duration: 35 minutes 45 seconds

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Ep. 102: Salt with Darryl Bosshardt of Redmond Inc, Part 1

Published: July 16, 2018, 11 a.m.
Duration: 46 minutes 58 seconds

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Ep. 101: What Walt Disney Ate and Disneyland Food History with The Word on the Main Street Podcast

Published: July 9, 2018, 4 p.m.
Duration: 1 hour 16 minutes 57 seconds

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Ep. 100: A Look Back on 100 Hungry Squared Podcast Episodes and Giveaways!

Published: July 2, 2018, 11 a.m.
Duration: 34 minutes 43 seconds

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Ep. 99: Cast Iron History, Seasoning, and Restoration with Ned Adams of Dutch Oven Daddy

Published: June 30, 2018, 10 a.m.
Duration: 1 hour 13 minutes 32 seconds

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Ep. 98: Easy Culinary Science for Better Cooking with Author Jessica Gavin, Culinary Scientist

Published: June 18, 2018, 11 a.m.
Duration: 1 hour 1 minute 9 seconds

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Ep. 97: Milkshakes and Malts

Published: June 11, 2018, 10:30 a.m.
Duration: 43 minutes 5 seconds

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Ep. 96: Olives

Published: June 4, 2018, 10:30 a.m.
Duration: 55 minutes 47 seconds

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Ep. 95: Aluminum Foil, Parchment Paper, Wax Paper, and Saran Wrap

Published: May 29, 2018, 10 a.m.
Duration: 50 minutes 37 seconds

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Ep. 94: Peanuts and Peanut Butter

Published: May 21, 2018, 10 a.m.
Duration: 47 minutes 26 seconds

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Ep. 93: Fry Sauce, Golf Sauce, Pink Sauce, and....MayoChup Minisode

Published: May 14, 2018, 10:30 a.m.
Duration: 23 minutes 1 second

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Ep. 92: Berries (and Other Fruits That Aren't Technically Berries)

Published: May 7, 2018, 10 a.m.
Duration: 48 minutes 31 seconds

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Ep. 91: The Toaster and Toaster Breakfast Foods

Published: April 30, 2018, 11 a.m.
Duration: 55 minutes 27 seconds

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Ep. 90: Sous Vide with Jason Logsdon of Amazing Food Made Easy

Published: April 23, 2018, 10:30 a.m.
Duration: 54 minutes 4 seconds

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Ep. 89: Tomatoes

Published: April 16, 2018, 10 a.m.
Duration: 48 minutes 21 seconds

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Ep. 88: Coffee with Chris Deferio, Host of The Keys to the Shop Podcast and Coffee Consultant

Published: April 9, 2018, 10 a.m.
Duration: 1 hour 19 seconds

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Ep. 87: Kitchen Design with Andrea Sorensen and Matt Walquist of IKEA

Published: April 2, 2018, 11 a.m.
Duration: 53 minutes 50 seconds

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Ep. 85: Thermometers with Special Guest Chef Martin Earl of ThermoWorks

Published: March 19, 2018, 11 a.m.
Duration: 1 hour 44 seconds

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Ep. 84: Bagels

Published: March 12, 2018, 10 a.m.
Duration: 49 minutes 28 seconds

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Ep. 83: California Figs with Linda Cain of Valley Fig Growers

Published: March 5, 2018, 4:30 a.m.
Duration: 58 minutes 51 seconds

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Ep. 82: Sneaky Beverage Advertising

Published: Feb. 26, 2018, 11 a.m.
Duration: 53 minutes 44 seconds

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Ep. 81: Tacos

Published: Feb. 12, 2018, 12:58 p.m.
Duration: 47 minutes 16 seconds

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Ep. 80: Vegan Cooking with Hannah Kaminsky, Cookbook Author of Real Food, Really Fast

Published: Feb. 6, 2018, noon
Duration: 1 hour 5 minutes 16 seconds

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Ep. 79: Recommended Dietary Allowances and More with Dietician Marysa Cardwell

Published: Jan. 30, 2018, 1 p.m.
Duration: 54 minutes 36 seconds

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Ep. 78: Popcorn

Published: Jan. 22, 2018, noon
Duration: 51 minutes 39 seconds

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Ep. 77: Foods for When You're Sick

Published: Jan. 15, 2018, 5 p.m.
Duration: 29 minutes 9 seconds

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Ep. 76: Kitchen and Pantry Organization Tips

Published: Jan. 8, 2018, 11:30 a.m.
Duration: 1 hour 4 minutes 43 seconds

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Ep. 75: Food Trends of 2017 & Food Predictions for 2018

Published: Jan. 3, 2018, 5:30 p.m.
Duration: 47 minutes 6 seconds

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Ep. 74: Eggnog Mini-sode with Guest Host, Lee Redd

Published: Dec. 18, 2017, noon
Duration: 26 minutes 6 seconds

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Ep. 73: Potatoes

Published: Dec. 11, 2017, noon
Duration: 48 minutes 17 seconds

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Ep. 71: Evaporated, Sweetened Condensed, and Powdered Milks

Published: Dec. 4, 2017, noon
Duration: 53 minutes 6 seconds

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Ep. 71: Outdoor Cooking with Special Guest, Susan Strayer of Mountain Mom and Tots

Published: Nov. 27, 2017, 12:30 p.m.
Duration: 54 minutes 40 seconds

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Ep. 70: Instant Pot: Yogurt, Vanilla Extract, and Cheesecake

Published: Nov. 21, 2017, noon
Duration: 58 minutes 16 seconds

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Ep. 69: Holiday Meats

Published: Nov. 13, 2017, noon
Duration: 53 minutes 45 seconds

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Ep. 68: Onions

Published: Nov. 6, 2017, noon
Duration: 48 minutes 1 second

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Ep. 67: Pumpkins

Published: Oct. 30, 2017, 11 a.m.
Duration: 50 minutes 9 seconds

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Ep. 66: Paleo Basics

Published: Oct. 23, 2017, 10 a.m.
Duration: 51 minutes 30 seconds

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Ep. 65: Halloween Candy

Published: Oct. 16, 2017, 12:12 p.m.
Duration: 59 minutes 27 seconds

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Ep. 64: Truffles

Published: Oct. 9, 2017, 11 a.m.
Duration: 53 minutes 27 seconds

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Ep. 63: Italian Food Regions

Published: Sept. 25, 2017, 10 a.m.
Duration: 28 minutes 19 seconds

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Ep. 62: Childhood Food Memories Minisode

Published: Sept. 18, 2017, 10 a.m.
Duration: 21 minutes 58 seconds

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Ep. 61: Food Myths

Published: Sept. 11, 2017, 11 a.m.
Duration: 47 minutes 15 seconds

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Ep. 60: Apples

Published: Sept. 5, 2017, 11 a.m.
Duration: 52 minutes 7 seconds

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Ep. 59 Survival Food

Published: Aug. 28, 2017, noon
Duration: 55 minutes 37 seconds

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Ep. 58: Crawfish Part 2

Published: Aug. 22, 2017, 11 a.m.
Duration: 41 minutes 47 seconds

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Ep. 57: Crayfish Part 1

Published: Aug. 14, 2017, 11 a.m.
Duration: 52 minutes 36 seconds

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Ep. 56: Eggs

Published: Aug. 7, 2017, 1 p.m.
Duration: 56 minutes 21 seconds

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Ep. 55: Celebration Foods

Published: July 31, 2017, 11 a.m.
Duration: 1 hour 5 minutes 15 seconds

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Ep. 54: Meal Replacements

Published: July 24, 2017, 7 p.m.
Duration: 49 minutes 51 seconds

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Ep. 53: Summer Foods

Published: July 17, 2017, 2:30 p.m.
Duration: 54 minutes 26 seconds

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Ep. 52: Trappist Beer Breweries

Published: July 10, 2017, 10 a.m.
Duration: 56 minutes 59 seconds

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Ep. 51: Engineering and Redesigning the Wooden Spoon

Published: July 3, 2017, 11 a.m.
Duration: 47 minutes 14 seconds

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Ep. 50: Disney Parks Food

Published: June 28, 2017, 11 a.m.
Duration: 29 minutes 56 seconds

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Ep. 49: Indian Cuisine and Spices

Published: June 19, 2017, 10 a.m.
Duration: 1 hour 3 minutes 39 seconds

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Ep. 48: Barbecue and Smoking

Published: June 12, 2017, 11 a.m.
Duration: 43 minutes 25 seconds

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Ep. 47: Refrigeration and Refrigerators

Published: June 5, 2017, 11 a.m.
Duration: 54 minutes 54 seconds

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Ep. 46: Butter

Published: May 30, 2017, 3 p.m.
Duration: 45 minutes 16 seconds

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Ep. 45: Shellfish and Lobster

Published: May 22, 2017, 11 a.m.
Duration: 52 minutes 29 seconds

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Ep. 44: The Food Processor

Published: May 15, 2017, 11 a.m.
Duration: 1 hour 3 minutes 25 seconds

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Ep. 43: Brunch

Published: May 8, 2017, 11 a.m.
Duration: 44 minutes 5 seconds

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Ep. 42: Avocados

Published: May 1, 2017, 11 a.m.
Duration: 43 minutes 32 seconds

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Ep. 41: Scandinavian Gatherings

Published: April 24, 2017, 4 p.m.
Duration: 1 hour 4 minutes 17 seconds

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Ep. 40: Roux

Published: April 17, 2017, 10:30 a.m.
Duration: 35 minutes 44 seconds

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Ep. 39: Psychology of Menu Design

Published: April 10, 2017, 10 a.m.
Duration: 1 hour 10 minutes 17 seconds

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Ep. 38: The History of Cookbooks

Published: April 3, 2017, 10 a.m.
Duration: 50 minutes 35 seconds

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Ep. 37: Ice Cream, Gelato, and Custard

Published: March 27, 2017, 11 a.m.
Duration: 50 minutes 5 seconds

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Ep. 36: From Idea to Grocery Shelf

Published: March 20, 2017, 11 a.m.
Duration: 55 minutes 31 seconds

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