Podcasts Culture Good Food
Good Food

Good Food

72 episodes

Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.

Podcasts

"High on the Hog" returns, streaming leftovers, kombucha

Published: Nov. 24, 2023, 8 p.m.
Duration: 56 minutes 43 seconds

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Thanksgiving Sides turned mains, turkey, wine, stuffing, and pie

Published: Nov. 17, 2023, 8 p.m.
Duration: 57 minutes 3 seconds

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Cuyama carrot boycott, Indian in Artesia, how to cook pasta

Published: Nov. 10, 2023, 8 p.m.
Duration: 57 minutes 12 seconds

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That's Entertainment! Cocktails, cubes, company, cake

Published: Nov. 3, 2023, 7 p.m.
Duration: 57 minutes 6 seconds

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Murder mystery dinner menu, processed foods, pathogens

Published: Oct. 27, 2023, 7 p.m.
Duration: 57 minutes 39 seconds

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Indigenous Food Lab, West African cuisine, farmer's market edibles

Published: Oct. 20, 2023, 7 p.m.
Duration: 56 minutes 34 seconds

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Playing Venba, the history of veganism in America, passion fruit

Published: Oct. 13, 2023, 7 p.m.
Duration: 57 minutes 4 seconds

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Religious diets, Indigenous baby food, native California ingredients

Published: Sept. 29, 2023, 7 p.m.
Duration: 56 minutes 56 seconds

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Bus stop tacos, tortillas, Sukkot, quince

Published: Sept. 22, 2023, 7 p.m.
Duration: 43 minutes 50 seconds

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The life and times of Lalo Garcia: Immigration, deportation, reconciliation

Published: Sept. 15, 2023, 7 p.m.
Duration: 57 minutes 20 seconds

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Pasta shapes and sauces, Jews in Italy, eggplant

Published: Sept. 8, 2023, 7 p.m.
Duration: 57 minutes 4 seconds

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The Twisted History of School Lunch in America

Published: Sept. 1, 2023, 7 p.m.
Duration: 56 minutes 43 seconds

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Bread, zero waste cooking, Korean fine dining

Published: Aug. 25, 2023, 7 p.m.
Duration: 57 minutes 5 seconds

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The state of salmon, tandoor at home, etymology of food words

Published: Aug. 18, 2023, 7 p.m.
Duration: 56 minutes 59 seconds

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Kitchen design, food & identity, marinades, mangos

Published: Aug. 11, 2023, 7 p.m.
Duration: 57 minutes 5 seconds

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Under-the-radar eats, veggie burgers made of actual veggies and the Jell-O revival

Published: Aug. 4, 2023, 7 p.m.
Duration: 57 minutes 4 seconds

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Spearfishing, bluefin tuna and the Moonies, oysters

Published: July 28, 2023, 7 p.m.
Duration: 57 minutes 11 seconds

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Behind the scenes of The Bear, gelato, cheese

Published: July 21, 2023, 7 p.m.
Duration: 57 minutes 1 second

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Ice, birria tacos, fried chicken

Published: July 14, 2023, 7 p.m.
Duration: 56 minutes 57 seconds

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Good Food v. Mother Nature The one where they go camping

Published: July 7, 2023, 7 p.m.
Duration: 57 minutes 4 seconds

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James Beard Award-winning cookbooks

Published: June 30, 2023, 7 p.m.
Duration: 57 minutes 16 seconds

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Celebrating Pride at The Abbey, pies, peaches

Published: June 23, 2023, 7 p.m.
Duration: 56 minutes 42 seconds

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Vegetables, daughters and sons, global soul food

Published: June 17, 2023, midnight
Duration: 56 minutes 55 seconds

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Parenting in a diet culture, Sri Lankan cuisine, farmland water

Published: June 10, 2023, midnight
Duration: 57 minutes 9 seconds

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Chinese doughnuts and comfort food, vegetarian Vietnamese

Published: June 3, 2023, midnight
Duration: 39 minutes 54 seconds

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Holi, Nowruz, new pasta shape, tacos

Published: March 20, 2021, midnight
Duration: 56 minutes 42 seconds

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Transformation: cooking, eating, and lending a hand one year into the pandemic

Published: March 13, 2021, 1 a.m.
Duration: 56 minutes 38 seconds

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Rice: how we grow, cook, and eat it

Published: March 6, 2021, 1 a.m.
Duration: 56 minutes 39 seconds

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Pasta shapes, tomatoes, turnips, boiling water

Published: Feb. 27, 2021, 1 a.m.
Duration: 56 minutes 38 seconds

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Celebrating Black excellence with a culinarian historian, chef, and pitmaster

Published: Feb. 20, 2021, 1 a.m.
Duration: 56 minutes 38 seconds

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Chicken wings, takeout, pomelos, GMO pigs

Published: Feb. 6, 2021, 1 a.m.
Duration: 56 minutes 8 seconds

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Bollywood cuisine, tea, birria, cauliflower

Published: Jan. 30, 2021, 1 a.m.
Duration: 56 minutes 38 seconds

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Wine, foraging, balut, Brazilian food

Published: Jan. 23, 2021, 1 a.m.
Duration: 56 minutes 37 seconds

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Cheese, bucatini shortage, amatriciana, women chefs

Published: Jan. 16, 2021, 1 a.m.
Duration: 56 minutes 16 seconds

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Gardening, dishwashing, fighting for fridge space

Published: Jan. 9, 2021, 1 a.m.
Duration: 56 minutes 37 seconds

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Seeds, soil science, flavors of wood, untamed food

Published: Jan. 2, 2021, 1 a.m.
Duration: 56 minutes 36 seconds

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Best of 2020, meat alternatives, trucking during COVID, bad apples

Published: Dec. 26, 2020, 1 a.m.
Duration: 56 minutes 35 seconds

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The power of giving back by baking, farming, and eating dim sum

Published: Dec. 19, 2020, 1 a.m.
Duration: 56 minutes 35 seconds

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Hanukkah, Filipino desserts, collards, chaat

Published: Dec. 12, 2020, 1 a.m.
Duration: 56 minutes 35 seconds

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Cookbooks, Central Asian cuisine, Ottolenghi, macadamia nuts

Published: Dec. 5, 2020, 1 a.m.
Duration: 56 minutes 35 seconds

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White bread, sandwiches, masa, tacos

Published: Nov. 28, 2020, 1 a.m.
Duration: 56 minutes 34 seconds

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Thanksgiving, savory pies, turkey alternatives, leftovers

Published: Nov. 21, 2020, 1 a.m.
Duration: 56 minutes 35 seconds

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Native American food sovereignty, farming under Trump, West Indies roti

Published: Nov. 14, 2020, 1 a.m.
Duration: 56 minutes 36 seconds

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Fermentation, Black excellence, Pok Pok closes, persimmons

Published: Nov. 7, 2020, 1 a.m.
Duration: 56 minutes 35 seconds

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Halloween candy, comfort food, spirit-free drinks, vegetarian meals

Published: Oct. 31, 2020, midnight
Duration: 56 minutes 35 seconds

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Smells and flavors, tortilla winner, pizza at the polls

Published: Oct. 24, 2020, midnight
Duration: 56 minutes 35 seconds

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Thriving chain restaurants, World Food Programme, Fuerte Four

Published: Oct. 17, 2020, midnight
Duration: 56 minutes 35 seconds

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The life of James Beard, East LA, ‘In the Weeds’ in Chinatown

Published: Oct. 10, 2020, midnight
Duration: 56 minutes 36 seconds

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Grocery stores, frutero street vendors, Indian buffets

Published: Oct. 3, 2020, midnight
Duration: 56 minutes 36 seconds

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Black winemakers, masa, tamarind

Published: Sept. 26, 2020, midnight
Duration: 56 minutes 36 seconds

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Ancient seeds, babka, cheesecake, tortilla tournament

Published: Sept. 19, 2020, midnight
Duration: 56 minutes 35 seconds

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School lunch, hunger assistance, Greek cuisine

Published: Sept. 12, 2020, midnight
Duration: 56 minutes 36 seconds

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Mushrooms, tacos, traditional pastas

Published: Sept. 5, 2020, midnight
Duration: 56 minutes 35 seconds

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Africa in Paris, Afghani dumplings in Oz, dineLA

Published: Aug. 29, 2020, midnight
Duration: 56 minutes 35 seconds

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Micheladas, cold noodles, ice cream

Published: Aug. 22, 2020, midnight
Duration: 56 minutes 34 seconds

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Eating al fresco, wild salmon, Indian vegetarian, peaches

Published: Aug. 8, 2020, midnight
Duration: 56 minutes 35 seconds

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Postpartum rituals, Koreatown closure, COVID on farms

Published: Aug. 1, 2020, midnight
Duration: 56 minutes 35 seconds

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Restaurant pivots, community fridges, apricots

Published: July 25, 2020, midnight
Duration: 56 minutes 35 seconds

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Restaurant fragility, frontline employees, worker resources

Published: July 18, 2020, midnight
Duration: 56 minutes 36 seconds

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Weaponizing food, lunch for teachers, Romanian cuisine

Published: July 11, 2020, midnight
Duration: 56 minutes 36 seconds

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Green Book guide, food as protest, Zora Neale Hurston

Published: July 4, 2020, midnight
Duration: 56 minutes 35 seconds

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Whole hog barbecue, grilling, summer vegetables

Published: June 27, 2020, midnight
Duration: 56 minutes 34 seconds

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Queer hospitality, restaurant reopenings, sandwiches

Published: June 20, 2020, midnight
Duration: 56 minutes 35 seconds

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Black farmers, Juneteenth, cooking solo

Published: June 13, 2020, midnight
Duration: 56 minutes 35 seconds

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Solidarity in Minneapolis, Black entrepreneurship, gospel fried chicken

Published: June 6, 2020, midnight
Duration: 56 minutes 35 seconds

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Roxane Gay, plant-based Mexican, Indian spices

Published: May 30, 2020, midnight
Duration: 56 minutes 34 seconds

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Food in film, takeout, tortillas

Published: May 23, 2020, 1 a.m.
Duration: 56 minutes 35 seconds

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Meat supply, slaughterhouses, French classics

Published: May 9, 2020, 1 a.m.
Duration: 56 minutes 35 seconds

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Cajun cooking, tacos, salmon

Published: May 2, 2020, midnight
Duration: 56 minutes 34 seconds

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Restaurants pivot, Pie Pageant, chile peppers

Published: April 25, 2020, midnight
Duration: 56 minutes 35 seconds

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Tinned fish, Ramadan, immigrants in the food supply chain

Published: April 18, 2020, 1 a.m.
Duration: 56 minutes 36 seconds

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Housework, gardening, the dairy industry

Published: April 11, 2020, midnight
Duration: 56 minutes 35 seconds

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Food supply chain, virtual Passover, vegetarian Easter

Published: April 4, 2020, midnight
Duration: 56 minutes 35 seconds

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Relief work, cooking at home

Published: March 28, 2020, midnight
Duration: 56 minutes 34 seconds

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Letter to the Good Food community

Published: March 21, 2020, midnight
Duration: 56 minutes 36 seconds

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Soap, water, and washing up

Published: March 14, 2020, midnight
Duration: 56 minutes 36 seconds

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Are restaurants over?

Published: March 7, 2020, 1 a.m.
Duration: 56 minutes 34 seconds

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Meat alternatives, school lunch

Published: Feb. 29, 2020, 1 a.m.
Duration: 56 minutes 37 seconds

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Japanese food artisans

Published: Feb. 22, 2020, 3 a.m.
Duration: 56 minutes 36 seconds

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McDonald’s in black America and cool beans

Published: Feb. 15, 2020, 1 a.m.
Duration: 56 minutes 34 seconds

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Cooking for two, dating sans alcohol, and edible underwear

Published: Feb. 8, 2020, 7 p.m.
Duration: 56 minutes 35 seconds

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Remembering produce and BBQ pioneers, and learning to blend spices

Published: Feb. 1, 2020, 1 a.m.
Duration: 56 minutes 36 seconds

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Seafood, citrus, and celebrating Lunar New Year

Published: Jan. 24, 2020, 8 a.m.
Duration: 56 minutes

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Cinematic food and hangover cures

Published: Jan. 4, 2020, 1 a.m.
Duration: 56 minutes 35 seconds

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Our favorite food stories of 2019

Published: Dec. 28, 2019, 1 a.m.
Duration: 56 minutes 32 seconds

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Holiday tamales, a tuber revival, fighting food waste

Published: Dec. 21, 2019, 1 a.m.
Duration: 56 minutes 35 seconds

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LA Times 101, American cuisine, women on food

Published: Dec. 14, 2019, 1 a.m.
Duration: 56 minutes 34 seconds

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2019 Gift Guide: Books and Beyond

Published: Dec. 7, 2019, 7 p.m.
Duration: 56 minutes 37 seconds

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The many faces of Southern cuisine

Published: Nov. 30, 2019, 1 a.m.
Duration: 56 minutes 36 seconds

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Midwest baking, Poilane, and vegan Thanksgiving

Published: Nov. 23, 2019, 1 a.m.
Duration: 56 minutes 39 seconds

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Thanksgiving hotline with Alison Roman

Published: Nov. 16, 2019, 1 a.m.
Duration: 56 minutes 14 seconds

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Lavash, cheese boards, and wine culture

Published: Nov. 9, 2019, 1 a.m.
Duration: 56 minutes 39 seconds

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Oaxaca, endangered bananas, and fake Tommy’s

Published: Nov. 2, 2019, midnight
Duration: 56 minutes 37 seconds

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David Chang, food festivals, and lasagna

Published: Oct. 26, 2019, midnight
Duration: 56 minutes 36 seconds

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Gaijin cooking, Tex-Mex origins, and oregano

Published: Oct. 19, 2019, midnight
Duration: 56 minutes 33 seconds

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Favreau and Choi: A Match Made in the Kitchen

Published: Oct. 12, 2019, 12:30 a.m.
Duration: 56 minutes 17 seconds

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Eat globally, cook locally

Published: Oct. 5, 2019, midnight
Duration: 56 minutes 41 seconds

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