Food Futurists
Ensuring we have access to healthy and tasty food for the future means lots of people are working hard across food industry supply chains on a global scale. Agtech, food origins, alternative proteins, native foods, food waste, personal food choices, and more are up for discussion. Prof Andy Lowe examines the solutions being put in place today to put tomorrow's meal on your table. Produced in partnership with the University of Adelaide, Ramona Dalton Communications and Basement Enterprises.Podcasts
Season 2 highlights - A taste across the agrifood tech space
Published: April 20, 2020, 5:30 p.m.Duration: 36 minutes 18 seconds
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Why telling the story of a better tomorrow makes sense
Published: April 13, 2020, 5:30 p.m.Duration: 18 minutes 12 seconds
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Whats really driving change in the food industry?
Published: April 9, 2020, 10:02 a.m.Duration: 19 minutes 46 seconds
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Bringing AI to agriculture for world's poorest farmers: replacing guesswork with data and data driven insights
Published: April 6, 2020, 5:30 p.m.Duration: 23 minutes 2 seconds
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Bananas for change
Published: March 11, 2020, 4:30 p.m.Duration: 19 minutes 33 seconds
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Is carbon neutral meat the holy grail of the livestock industry?
Published: March 9, 2020, 4:30 p.m.Duration: 18 minutes 59 seconds
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next level innovations in global Agrifood Tech
Published: March 4, 2020, 4:30 p.m.Duration: 18 minutes 35 seconds
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policy around food products is no piece of cake
Published: March 2, 2020, 4:30 p.m.Duration: 13 minutes 48 seconds
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Going crackers - where the food we actually eat meets the real needs of future food production
Published: Feb. 26, 2020, 4:30 p.m.Duration: 20 minutes 18 seconds
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Is plant-based meat part of the solution? Hungry Jacks CEO thinks so
Published: Feb. 24, 2020, 4:30 p.m.Duration: 16 minutes 15 seconds
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This is what it takes to change a generation of farmers for the better
Published: Feb. 20, 2020, 10:26 a.m.Duration: 16 minutes 47 seconds
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Connecting with success in the agrifood tech industry - Kay Hull AM Chair AgriFutures Australia
Published: Feb. 18, 2020, 8:30 p.m.Duration: 20 minutes 18 seconds
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The minds & innovations behind a renowned global food summit - in conversation with Andy Lowe
Published: Dec. 2, 2019, 3:30 p.m.Duration: 21 minutes 40 seconds
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Nutrition of protein alternatives - in conversation with Sandro Demaio
Published: Nov. 4, 2019, 2:14 a.m.Duration: 22 minutes 1 second
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Hosting Global Table in Melbourne - in conversation with Paul Guerra
Published: Oct. 28, 2019, 2:17 a.m.Duration: 16 minutes 42 seconds
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Carbon neutral meat - in conversation with Paul Wood
Published: Oct. 25, 2019, 5:27 a.m.Duration: 17 minutes 32 seconds
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Alternative proteins - in conversation with Thomas King
Published: Oct. 25, 2019, 5:23 a.m.Duration: 17 minutes 10 seconds
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Food insecurity and waste - in conversation with Jim Mullan
Published: Oct. 25, 2019, 5:16 a.m.Duration: 24 minutes 32 seconds
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United Nation's Sustainable Development Goals - in conversation with Kylie Porter
Published: Oct. 25, 2019, 5:10 a.m.Duration: 19 minutes 10 seconds
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AgTech opportunities - in conversation with Matt Pryor
Published: Oct. 25, 2019, 5:03 a.m.Duration: 17 minutes 1 second
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Orphan crops - in conversation with Howard Yana-Shapiro
Published: Oct. 25, 2019, 4:48 a.m.Duration: 40 minutes 21 seconds
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The future of food - in conversation with Marco Gualtieri
Published: Oct. 24, 2019, 3:06 a.m.Duration: 13 minutes 41 seconds
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