euromaxx a la carte | Video Podcast | Deutsche Welle

euromaxx a la carte | Video Podcast | Deutsche Welle

22 episodes

On our culinary journey around Europe we'll be meeting the farmers and fishermen who produce our food, looking over the shoulders of the continent's top chefs and dining at numerous award-winning gourmet temples.

Podcasts

Herring tartare from Gdansk

Published: March 7, 2019, 1:50 p.m.
Duration: 3 minutes 20 seconds

Listed in: Arts

Suckling Pig Loin

Published: Jan. 14, 2019, 1:21 p.m.
Duration: 4 minutes 19 seconds

Listed in: Arts

Sofie's Bacon Dumplings

Published: Dec. 11, 2018, 8:53 a.m.
Duration: 4 minutes 48 seconds

Listed in: Arts

Oven-baked grouper

Published: Nov. 30, 2018, 2:16 p.m.
Duration: 3 minutes 38 seconds

Listed in: Arts

A la carte: Tagliolini with Spider Crab

Published: Nov. 27, 2018, 9:43 a.m.
Duration: 4 minutes 33 seconds

Listed in: Arts

Turkish Specialty: Hünkar Beğendi

Published: Nov. 19, 2018, 10:08 a.m.
Duration: 4 minutes 43 seconds

Listed in: Arts

Stuffed cabbage with Polenta from Romania

Published: Nov. 12, 2018, 1:04 p.m.
Duration: 3 minutes 9 seconds

Listed in: Arts

Fall recipe: Finnish Wild Duck Legs

Published: Nov. 5, 2018, 10:10 a.m.
Duration: 4 minutes 24 seconds

Listed in: Arts

An octopus oozing with ouzo

Published: Oct. 12, 2018, 4:20 p.m.
Duration: 4 minutes 41 seconds

Listed in: Arts

Iberian pork cheeks, cabbage, and root vegetables

Published: Oct. 8, 2018, 8:14 a.m.
Duration: 4 minutes 9 seconds

Listed in: Arts

A Roman Delicacy – Fish Soup

Published: Oct. 4, 2018, 11:29 a.m.
Duration: 4 minutes 4 seconds

Listed in: Arts

The perfect Wiener Schnitzel

Published: Sept. 25, 2018, 7:33 a.m.
Duration: 3 minutes 27 seconds

Listed in: Arts

Svickova - Roast Beef with Dumplings

Published: Sept. 14, 2018, 1:13 p.m.
Duration: 4 minutes 14 seconds

Listed in: Arts

Galettes from Brittany

Published: Sept. 12, 2018, 1:23 p.m.
Duration: 4 minutes 6 seconds

Listed in: Arts

Tyrolean Trio: a dumpling dish from Italy

Published: Aug. 24, 2018, 2:37 p.m.
Duration: 4 minutes 12 seconds

Listed in: Arts

The perfect summer dish

Published: Aug. 6, 2018, 8:24 a.m.
Duration: 4 minutes 29 seconds

Listed in: Arts

Slovenian Strudel

Published: July 20, 2018, 8:16 a.m.
Duration: 2 minutes 50 seconds

Listed in: Arts

Deep-fried delicacy

Published: June 27, 2018, 8:38 a.m.
Duration: 3 minutes 45 seconds

Listed in: Arts

Italian pasta: Cappellacci

Published: June 15, 2018, 2:46 p.m.
Duration: 4 minutes 18 seconds

Listed in: Arts

German specialty: Black Forest cake

Published: May 17, 2017, 4:32 p.m.
Duration: 3 minutes 29 seconds

Listed in: Arts

Luciano Casini's Italian octopus stew recipe

Published: April 26, 2017, 1:55 p.m.
Duration: 3 minutes 49 seconds

Listed in: Arts

Leg of lamb from Zakopane

Published: April 20, 2017, 9:01 a.m.
Duration: 4 minutes 45 seconds

Listed in: Arts