Podcasts Arts

39 episodes

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Podcasts

Data driven insights and solutions to food waste - with Katy Franklin of ReFED

Published: May 12, 2020, 8 p.m.
Duration: 53 minutes 59 seconds

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How to stop food being wasted in offices - with Alyson Parkes and Chiara Gianusso of The Food Waste Project

Published: April 19, 2020, 9 a.m.
Duration: 44 minutes 12 seconds

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Getting food to vulnerable children while schools are closed - with Naomi Duncan of Chefs in Schools

Published: April 6, 2020, 10 p.m.
Duration: 54 minutes 24 seconds

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Food, drink, hospitality and marketing during the shutdown - with Mark MCC of Supersonic Inc

Published: March 28, 2020, noon
Duration: 1 hour 15 minutes 8 seconds

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Plant remedies backed by science - with HILMA founders Hilary Quartner, Nina Mullen and Lily Galef

Published: March 8, 2020, 10 a.m.
Duration: 42 minutes 15 seconds

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Cleaning with food waste! - with Amanda Weeks of Ambrosia

Published: Jan. 26, 2020, 10:27 a.m.
Duration: 48 minutes 11 seconds

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Food Waste vs Food Packaging... how to reduce the environmental impact of our food choices - with Dr Lilly Da Gama ("The Food Waste Doctor")

Published: Aug. 17, 2019, 11 p.m.
Duration: 1 hour 36 seconds

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Reducing food waste and improving safety through inclusive design - with Solveiga Pakštaite of Mimica Labs

Published: July 28, 2019, 10 a.m.
Duration: 45 minutes 2 seconds

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How to look and feel your best if you have very little spare time - with Serena Sabala of Whole Shift Wellness

Published: June 30, 2019, 9 a.m.
Duration: 42 minutes 33 seconds

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Ending hunger worldwide by 2030 - with Paul Newnham

Published: Nov. 18, 2018, midnight
Duration: 51 minutes 28 seconds

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Stylish Sustainable Living - with Georgina Wilson-Powell

Published: Oct. 14, 2018, 9 a.m.
Duration: 57 minutes 6 seconds

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Change Please! How your morning coffee could change lives - with Cemal Ezel

Published: Sept. 9, 2018, 9 a.m.
Duration: 57 minutes 58 seconds

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Fighting food waste while improving food access – with Courtney Bell of Hungry Harvest

Published: Sept. 1, 2018, 11 p.m.
Duration: 48 minutes 56 seconds

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How Antibiotics Created Modern Agriculture and Changed the Way the World Eats - with Maryn McKenna

Published: June 17, 2018, 9 a.m.
Duration: 1 hour 6 minutes 49 seconds

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Why sustainable grocery stores are essential for a sustainable food system - with Peter Cooke of Manomet

Published: June 3, 2018, 9:12 a.m.
Duration: 55 minutes 3 seconds

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Rev-ALE-ution! Brewing with bread to end food waste - with Rob Wilson of Toast Ale

Published: May 13, 2018, 8:36 a.m.
Duration: 57 minutes 11 seconds

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How to tackle food waste and address social issues at a grass roots level - with Evan Zachary of Flower City Pickers

Published: April 29, 2018, 9 a.m.
Duration: 1 hour 8 minutes 21 seconds

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How food shapes cultures - with Rachel Karasik, head chef of The Good Egg

Published: April 1, 2018, 8:42 a.m.
Duration: 1 hour 3 minutes 24 seconds

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How to achieve truly sustainable and ethical practices in a food business - with Mark Jankel, of The Food Initiative

Published: March 18, 2018, 10 a.m.
Duration: 58 minutes 46 seconds

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Teaching children through food - with Tim Baker, headteacher of Charlton Manor Primary School

Published: March 4, 2018, 10:18 a.m.
Duration: 38 minutes 2 seconds

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Cultivating community and food on a Jewish farm - with Talia Chain

Published: Feb. 25, 2018, 10:33 a.m.
Duration: 57 minutes 29 seconds

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Distilling amazing spirits sustainably, while reducing food waste - with Will Edge of Greensand Ridge Distillery

Published: Feb. 18, 2018, 10:51 a.m.
Duration: 1 hour 1 minute 40 seconds

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Empowerment through kitchen confidence - with Amelia Stewart

Published: Feb. 11, 2018, 11 a.m.
Duration: 50 minutes 27 seconds

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The future of food - with Max Elder

Published: Feb. 4, 2018, 11 a.m.
Duration: 53 minutes 28 seconds

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How to mainstream sustainability - with Mallen Baker

Published: Jan. 28, 2018, 11 a.m.
Duration: 1 hour 5 minutes 51 seconds

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Easier ethical food choices - with Dayna Ortner of Fair Food Forager

Published: Dec. 31, 2017, 11:24 a.m.
Duration: 44 minutes 39 seconds

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How to make a good business - with Giles Gibbons of the SRA and Good Business

Published: Dec. 17, 2017, 11:33 a.m.
Duration: 52 minutes 29 seconds

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How to embed social values at the heart of a food business - with Iqbal Wahhab

Published: Dec. 10, 2017, 11:18 a.m.
Duration: 1 hour 12 minutes 16 seconds

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Saving enough surplus food each week to make 500,000 meals for vulnerable people - with Lindsay Boswell of FareShare

Published: Dec. 3, 2017, 11:21 a.m.
Duration: 1 hour 17 minutes 50 seconds

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Serving the best burgers in London and building a cult following - with Joe Grossman of Patty & Bun

Published: Nov. 19, 2017, 11 a.m.
Duration: 1 hour 16 minutes 20 seconds

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An app to save food, save money and save the planet - with Jamie Crummie (part 1)

Published: Oct. 29, 2017, 11:15 a.m.
Duration: 35 minutes 41 seconds

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How to run a restaurant without creating any waste - with Alice Gilsenan from Tiny Leaf

Published: Oct. 15, 2017, 10 a.m.
Duration: 50 minutes 37 seconds

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Doing Good Through Food - hosted by RootED

Published: Oct. 8, 2017, 10 a.m.
Duration: 1 hour 22 minutes 51 seconds

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Helping to reduce homelessness in Scotland through social catering businesses - with Layla Gassabi and Josh Littlejohn

Published: Sept. 30, 2017, 11 p.m.
Duration: 55 minutes 11 seconds

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How catering can help vulnerable children and young people avoid a life of crime - with Andrez Harriott

Published: Sept. 22, 2017, 11 p.m.
Duration: 46 minutes 42 seconds

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Finding your mission and bringing people together around food - with Simon Boyle

Published: Sept. 7, 2017, 3 p.m.
Duration: 46 minutes 18 seconds

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How to grow from a single cafe to £100m turnover and keep your integrity - with Ben Warner

Published: Sept. 6, 2017, 11 p.m.
Duration: 51 minutes 54 seconds

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Health, Sustainability and Ethics in Catering - with Andrew Etherington

Published: Aug. 24, 2017, 11 p.m.
Duration: 51 minutes 54 seconds

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Welcome to the Show!

Published: Aug. 14, 2017, 11 p.m.
Duration: 2 minutes 6 seconds

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