Podcasts
Components of a thesis - Part I
Published: Oct. 4, 2021, 5:59 p.m.Duration: 13 minutes 19 seconds
Listed in: Science
Introduction to the factors causing biodiversity loss
Published: Sept. 14, 2021, 2:07 a.m.Duration: 10 minutes 20 seconds
Listed in: Science
Introduction to plant and animal biodiversity
Published: Sept. 14, 2021, 2:05 a.m.Duration: 10 minutes 4 seconds
Listed in: Science
Microbiology of Raw Milk
Published: June 9, 2021, 3:34 a.m.Duration: 20 minutes 52 seconds
Listed in: Science
Physical and Chemical Properties of Milk
Published: June 4, 2021, 6:30 p.m.Duration: 23 minutes 9 seconds
Listed in: Science
Chemical Agents for Microbial Control
Published: May 7, 2021, 3:20 a.m.Duration: 19 minutes 41 seconds
Listed in: Science
Control of Microorganisms by using low temperature, Filtration, Radiation and Ultrasonic Vibrations
Published: May 6, 2021, 4:15 a.m.Duration: 18 minutes 36 seconds
Listed in: Science
Control of Microorganisms by using moist heat
Published: May 5, 2021, 5:50 a.m.Duration: 11 minutes 30 seconds
Listed in: Science
Types of plant tissue culture - callus culture, cell suspension culture and protoplst culture
Published: Dec. 16, 2020, 5 a.m.Duration: 13 minutes 14 seconds
Listed in: Science
The Human Microbiome
Published: July 27, 2020, 11:01 a.m.Duration: 7 minutes 2 seconds
Listed in: Science
Introduction to the factors causing loss of biodiversity
Published: July 2, 2020, 6:47 a.m.Duration: 10 minutes 28 seconds
Listed in: Science
Solid State Fermentation
Published: June 22, 2020, 5 a.m.Duration: 11 minutes 54 seconds
Listed in: Science
Introduction to thesis writing
Published: June 22, 2020, 1:31 a.m.Duration: 9 minutes 23 seconds
Listed in: Science