Consuming the Craft

Consuming the Craft

37 episodes

Interviews and entertainment in the craft beverage industry. Join Puff as he explores the wonderful world of craft beer!

Podcasts

he Future of Craft Brewing: How Inbox Beverage Company is Making Brewing Accessible and Efficient

Published: Jan. 10, 2024, 10 a.m.
Duration: 19 minutes

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Getting the Gunk Out with Steven Daniels from FILTROX

Published: Nov. 22, 2023, 10 a.m.
Duration: 24 minutes 21 seconds

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Pet Peeves and Clean Glassware: A Conversation with Brodie Levadnuk from ZolaTerra

Published: Nov. 15, 2023, 10 a.m.
Duration: 24 minutes 27 seconds

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Mike McGeary - Euda Wine II

Published: Nov. 8, 2023, 10 a.m.
Duration: 23 minutes 51 seconds

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Mike McGeary - Euda Wine I

Published: Nov. 1, 2023, 9 a.m.
Duration: 25 minutes 59 seconds

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Sergent Major to Brew Master with Matt

Published: Oct. 25, 2023, 9 a.m.
Duration: 31 minutes

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Navigating the Beer Renaissance: A Conversation with Karis, Executive Director of the Asheville Brewers Alliance

Published: Sept. 27, 2023, 9 a.m.
Duration: 19 minutes 4 seconds

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The Changing Seasons: New Students and Pumpkin Harvest

Published: Sept. 20, 2023, 9 a.m.
Duration: 31 minutes 19 seconds

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Bridging the Gaps in Brewers Education with Greg Hill

Published: Aug. 10, 2023, 9 a.m.
Duration: 26 minutes 39 seconds

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Moo's Clues with Haley

Published: July 26, 2023, 9 a.m.
Duration: 9 minutes 19 seconds

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Safety, Maintenance, and Cleanliness with Jamie Reardon

Published: July 19, 2023, 9 a.m.
Duration: 43 minutes 41 seconds

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Making Good Chit with Brent Manning

Published: July 12, 2023, 9 a.m.
Duration: 54 minutes 7 seconds

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Pursuing Your Dreams with Tony J.

Published: July 5, 2023, 9 a.m.
Duration: 26 minutes 40 seconds

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Bringing Back Beers Brilliance with Roman Peredelskii

Published: June 28, 2023, 6:24 p.m.
Duration: 23 minutes 36 seconds

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Making Drinks for the Sober-Curious with Thom DeLoach of Statco and Brian Loughrey of ProBrew

Published: June 21, 2023, 9 a.m.
Duration: 33 minutes 19 seconds

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Summer Programs, the New Fall Cohort, and Helping Out Local Businesses with John Lyda

Published: June 14, 2023, 9 a.m.
Duration: 25 minutes 1 second

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From Kansas to Down Under with Evan Wilde

Published: June 7, 2023, 9 a.m.
Duration: 24 minutes 33 seconds

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Breaking Beer with Kaeleigh McCauley Part 2

Published: May 31, 2023, 9 a.m.
Duration: 14 minutes 28 seconds

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Breaking Beer with Kaeleigh McCauley

Published: May 24, 2023, 9 a.m.
Duration: 21 minutes 28 seconds

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Big News! Awards, New Studio, New Social Media Channels and, Oh Yeah, A Booze Clue!

Published: May 17, 2023, 9 a.m.
Duration: 17 minutes 19 seconds

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Booze Bits: The Infinity Bottle

Published: March 29, 2023, 9 a.m.
Duration: 4 minutes 7 seconds

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Cultivated Cocktails & the First Rule of Booze Club with Taylor Howard

Published: March 15, 2023, 9 a.m.
Duration: 27 minutes 6 seconds

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Booze Bits: Learning More about Mezcal

Published: Feb. 22, 2023, 10 a.m.
Duration: 8 minutes 56 seconds

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A Dabbeling Mescal Architect with Robert Todd

Published: Feb. 15, 2023, 10 a.m.
Duration: 38 minutes 9 seconds

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Pour Me Another Story with Kimberly Floyd

Published: Feb. 8, 2023, 10 a.m.
Duration: 20 minutes 58 seconds

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Encore Episode CBI019 Tampon Flasks, Bro Walls, and Taking Time to Nail Your Brew with Leah Howard

Published: Feb. 1, 2023, 10 a.m.
Duration: 36 minutes 45 seconds

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Encore Episode CBI018 Building Brand Loyalty Through Stellar Website Design with John Hedburg

Published: Jan. 25, 2023, 10 a.m.
Duration: 25 minutes 34 seconds

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Encore Episode CBI017 Living the Dream of Crafting Snotty Sour Ale with Jen Currier

Published: Jan. 18, 2023, 10 a.m.
Duration: 45 minutes 1 second

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Encore Episode CBI016 Rum-Injected Pork Butts and a Double Dose of Booze Clues with Eric Lebsack

Published: Jan. 11, 2023, 10 a.m.
Duration: 25 minutes 8 seconds

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Encore Episode CBI015 Building the Buzz of Honey Mead Making with Diane Currier

Published: Jan. 4, 2023, 10 a.m.
Duration: 21 minutes 22 seconds

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Encore Episode CBI014 Popping the Cork on Eye-Watering Barrel Bourbon with Whiskey Enthusiast Chris Harshman

Published: Dec. 28, 2022, 10 a.m.
Duration: 30 minutes 51 seconds

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Encore Episode CBI013 Comparing Store Picked and Non-Store Picked Bourbons with Whiskey Enthusiast Chris Harshman

Published: Dec. 21, 2022, 10 a.m.
Duration: 41 minutes 34 seconds

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Encore Episode CBI012 Gargling Cognac, Partying with Mom & Working with a Fractional CEO with Audra Gaiziunas

Published: Dec. 14, 2022, 10 a.m.
Duration: 41 minutes 35 seconds

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Encore Episode CBI011 Youthing, Getting Out of the Bag, and Creating Legacies with Sara Stender of Tima Tea

Published: Dec. 7, 2022, 10 a.m.
Duration: 28 minutes 26 seconds

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Encore Episode CBI010 Improving Quality & Consistency of Fermented Brews with Dan Kulenic of Precision Fermentation

Published: Nov. 30, 2022, 10 a.m.
Duration: 19 minutes 45 seconds

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Leveling the Playing Field for North Carolina Distilleries with Leah Howard

Published: Nov. 16, 2022, 10 a.m.
Duration: 27 minutes 27 seconds

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Sober-curious: Making Non-alcoholic Beer with John Lyda

Published: Nov. 9, 2022, 10 a.m.
Duration: 20 minutes 5 seconds

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Lifes Too Short to Drink Bad Brandy with Dan McConnell of McConnell Farms

Published: Nov. 2, 2022, 9 a.m.
Duration: 25 minutes 43 seconds

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Everyone Has an O-pina on Scotch & Tequila with John Lyda

Published: Nov. 2, 2022, 9 a.m.
Duration: 25 minutes 4 seconds

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Lazy Brewing, Brilliant Marketing, and Remembering Bill Coors with John Lyda

Published: Oct. 26, 2022, 9 a.m.
Duration: 23 minutes 51 seconds

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Homemade Flavored Vodka and Scratching the Beer-y Itch with Lite Beer with John Lite

Published: Oct. 26, 2022, 9 a.m.
Duration: 23 minutes 59 seconds

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Han Solo Hops and the Brew-Union Hop Report with Ian McHarg of Country Malt Group

Published: Oct. 19, 2022, 9 a.m.
Duration: 21 minutes 5 seconds

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Drinking for the Climate with Palmer Fox

Published: Sept. 28, 2022, 9 a.m.
Duration: 26 minutes 34 seconds

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Learning About Craft Beer from The Grateful Dead Tours with Kevin Sondey

Published: Sept. 21, 2022, 9 a.m.
Duration: 29 minutes 27 seconds

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Serving Tea and Saving Lives with Sara Stender Delaney

Published: Sept. 14, 2022, 9 a.m.
Duration: 29 minutes 21 seconds

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Booze Bits - How Many Kegs of Beer Do I Need

Published: Aug. 31, 2022, 9 a.m.
Duration: 5 minutes 12 seconds

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Booze Bits: Dansk Mjd Mead with John Lyda

Published: Aug. 17, 2022, 9 a.m.
Duration: 15 minutes 9 seconds

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Launching a Winery in the Heart of Asheville with Lauren Turpin

Published: Aug. 10, 2022, 9 a.m.
Duration: 26 minutes 5 seconds

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Standardizing Education for the Craft Beverage Industry with Greg Hill

Published: Aug. 3, 2022, 9 a.m.
Duration: 26 minutes 42 seconds

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How Glass Shape Affects Flavor and Aroma with John Lyda Part 2

Published: July 27, 2022, 9 a.m.
Duration: 18 minutes 39 seconds

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Welding Well with John Lyda Part 1

Published: July 20, 2022, 9 a.m.
Duration: 22 minutes 14 seconds

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Squaring the Barrel with Russ Karasch

Published: July 13, 2022, 9 a.m.
Duration: 13 minutes 56 seconds

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Geeking Out on Brewing Systems with Mike Roberts

Published: July 6, 2022, 9 a.m.
Duration: 19 minutes 25 seconds

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Industry Innovations with Max Fann

Published: June 29, 2022, 9 a.m.
Duration: 6 minutes 45 seconds

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Industry Standards and a Mind for Accuracy with Kay Gonzalez

Published: June 22, 2022, 9 a.m.
Duration: 7 minutes 12 seconds

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Taproom Trends with John Lazarovic

Published: June 15, 2022, 9 a.m.
Duration: 16 minutes 53 seconds

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Fly Fishing and Other Tales from a CBI Alumnus with Mike Fuller

Published: June 8, 2022, 9 a.m.
Duration: 13 minutes 27 seconds

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Thinking Further Outside the Box with Andrew Boyd

Published: June 1, 2022, 9 a.m.
Duration: 17 minutes 27 seconds

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Craft Cocktails in a Can and the Unique Properties of Kernza with Rebecca Murphy

Published: May 25, 2022, 9 a.m.
Duration: 22 minutes 47 seconds

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Redefining the Micro Brewery with Max Fann

Published: May 18, 2022, 9 a.m.
Duration: 15 minutes 2 seconds

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Nerding Out About Craft Beverage History with Kimberly Floyd

Published: May 11, 2022, 9:35 a.m.
Duration: 20 minutes 31 seconds

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The Evolution of the Craft Beverage Institue with John Lyda

Published: May 4, 2022, 9 a.m.
Duration: 25 minutes 15 seconds

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For the Love of Food, Booze and Bikes with Johnny Knowles

Published: April 27, 2022, 9 a.m.
Duration: 23 minutes 8 seconds

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Booze Bits Featuring Bernheim Original Wheat Whiskey

Published: April 20, 2022, 9 a.m.
Duration: 6 minutes 35 seconds

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The Joy of Whiskey, Fortified Wine Wonders, & Getting Crazy for Hazy Spirits with Tina Hoffert

Published: April 13, 2022, 9 a.m.
Duration: 30 minutes 29 seconds

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Pro Tips and How to Drink Your Math with Kay Main

Published: April 6, 2022, 9 a.m.
Duration: 28 minutes 59 seconds

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Booze Bits Featuring Jeppson's Malort

Published: March 30, 2022, 9 a.m.
Duration: 7 minutes 12 seconds

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Chad Slagle of Two Trees Distilling Company

Published: March 23, 2022, 9 a.m.
Duration: 23 minutes 34 seconds

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Booze Bits Featuring John Lyda and Aquavit

Published: March 16, 2022, 9 a.m.
Duration: 5 minutes 21 seconds

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The Wonders and Magic of Filtration with Stephen Daniels of Filtrox

Published: March 9, 2022, 10 a.m.
Duration: 25 minutes 53 seconds

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Cocktails To-Go, Weirdo Alcohol and the Nuances of Bar Ownership with Chall Gray

Published: March 2, 2022, 10 a.m.
Duration: 36 minutes 40 seconds

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Instant-Aging and Rewriting the Brewing Book with Chad Slagle

Published: Oct. 31, 2020, 9 a.m.
Duration: 28 minutes 46 seconds

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Preserving a Farmland, Starting a Winery, and Talking Grapevine with Jeff Frisbee of Addison Farms Vineyard

Published: Oct. 31, 2020, 9 a.m.
Duration: 20 minutes 25 seconds

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The Drinkable Art of Wine Pairing with Certified Wine Specialist and Drinker to the Stars Andy Hale

Published: Oct. 31, 2020, 9 a.m.
Duration: 28 minutes 52 seconds

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Female Brewing Ambitions & Collecting Recipes from the Women of Craft Beer with Anita Riley

Published: Oct. 31, 2020, 9 a.m.
Duration: 29 minutes 2 seconds

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The Big Little Jumbo in the Room and Running a Cocktail Bar with Chall Gray

Published: Oct. 31, 2020, 9 a.m.
Duration: 35 minutes 30 seconds

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The Shining and Brewing Lessons with ABTech Alumnus Dan Rowe

Published: Oct. 31, 2020, 9 a.m.
Duration: 30 minutes 35 seconds

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The Battle of the Negroni and Concocting Spirits with the Urban Gastronome, Jeremy Hood

Published: Oct. 31, 2020, 9 a.m.
Duration: 22 minutes 21 seconds

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The Secret Life of Teas and How to Pour the Perfect Cup with Jessie Dean

Published: Oct. 31, 2020, 9 a.m.
Duration: 36 minutes 10 seconds

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The Politics of Yeast and the Art and Science of Winemaking with Shruthi Dhoopati

Published: Oct. 31, 2020, 9 a.m.
Duration: 21 minutes 51 seconds

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How Community College Can Develop Soft Skills with President John Gossett

Published: Oct. 31, 2020, 9 a.m.
Duration: 26 minutes 52 seconds

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Talking Picklebacks and Riding the Cider Wave with Greg Hill

Published: Oct. 31, 2020, 9 a.m.
Duration: 23 minutes 7 seconds

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Drive-Through Booze and Revisiting Classic Beers with Leah Rainis

Published: Oct. 31, 2020, 9 a.m.
Duration: 28 minutes 48 seconds

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Words of Wisdom and Questions from Students with Fellow CBI Instructor John Lyda

Published: Oct. 31, 2020, 9 a.m.
Duration: 43 minutes 40 seconds

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The Meandering Path that Leads to Brewing and Being a Female Brewer with Rebecca Murphy

Published: Oct. 31, 2020, 9 a.m.
Duration: 40 minutes 16 seconds

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Brown Liquor Love and the Restauranteur Journey with Former Navy Captain Bob Byron

Published: Oct. 31, 2020, 9 a.m.
Duration: 28 minutes 14 seconds

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Social Lubricants, Lunchbox Lager Cocktails, and the Power of Brewery Collaborations with Sarah Gulotta

Published: Dec. 4, 2019, 7:48 p.m.
Duration: 30 minutes 42 seconds

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Diversity and Versatility of the Craft Beverage Industry with Reel Adams

Published: Dec. 4, 2019, 7:43 p.m.
Duration: 30 minutes 22 seconds

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Pent Up Lady Rage, Glitter Bombs, and Becoming a Female Brewer in a Male-Dominated Industry with Leah Rainis

Published: Dec. 4, 2019, 7:38 p.m.
Duration: 27 minutes 41 seconds

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Tampon Flasks, Bro Walls, and Taking Time to Nail Your Brew with Leah Howard

Published: June 4, 2019, 12:01 a.m.
Duration: 36 minutes 46 seconds

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Building Brand Loyalty Through Stellar Website Design with John Hedburg

Published: June 3, 2019, 11:59 p.m.
Duration: 25 minutes 34 seconds

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Living the Dream of Crafting Snotty Sour Ale with Jen Currier

Published: June 3, 2019, 11:57 p.m.
Duration: 45 minutes 1 second

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Rum-Injected Pork Butts and a Double Dose of Booze Clues with Eric Lebsack

Published: June 3, 2019, 11:54 p.m.
Duration: 25 minutes 9 seconds

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Building the Buzz of Honey Mead Making with Diane Currier

Published: June 3, 2019, 11:53 p.m.
Duration: 21 minutes 23 seconds

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Popping the Cork on Eye-Watering Barrel Bourbon with Whiskey Enthusiast Chris Harshman

Published: June 3, 2019, 11:51 p.m.
Duration: 30 minutes 51 seconds

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Comparing Store Picked and Non-Store Picked Bourbons with Whiskey Enthusiast Chris Harshman

Published: June 3, 2019, 11:49 p.m.
Duration: 41 minutes 34 seconds

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Gargling Cognac, Partying with Mom & Working with a Fractional CEO with Audra Gaiziunas

Published: June 3, 2019, 11:41 p.m.
Duration: 41 minutes 36 seconds

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Youthing, Getting Out of the Bag, and Creating Legacies with Sara Stender of Tima Tea

Published: May 15, 2019, 7:39 p.m.
Duration: 28 minutes 26 seconds

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Improving Quality & Consistency of Fermented Brews with Dan Kuleric of Precision Fermentation

Published: March 5, 2019, 9:39 p.m.
Duration: 19 minutes 45 seconds

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Telling the Social, Cultural & Economic Story of NC Through the Craft Beverages Lens with Kimberly Floyd

Published: March 5, 2019, 9:38 p.m.
Duration: 19 minutes 54 seconds

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Consumer Trends, Marijuana Market Share & the Magical Spice of Beer Hops with Beau Evers of Crosby Hops Farm

Published: March 5, 2019, 9:11 p.m.
Duration: 26 minutes 17 seconds

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