Chef AF

Chef AF

16 episodes

A podcast devoted to the rising stars and legendary chefs. The landscape of food and service has changed forever. This podcast will guide you through the challenges of these artisans who are rethinking the way we consume, produce, market, and develop our relationship with food. Chef AF is a podcast show where the audience gets inside the mind of the people working behind the scenes of a restaurant or foodservice operations.

Podcasts

Chef Eric Brownlee: Exploring Sustainable Culinary Artistry at Kimpton The Forum Hotel

Published: Nov. 6, 2023, 2:37 p.m.
Duration: 32 minutes 21 seconds

Listed in: Food

Chef Anthony Jones: The Culinary Maestro Behind Dirty Habit DC

Published: Oct. 27, 2023, 8 p.m.
Duration: 23 minutes 8 seconds

Listed in: Food

Exploring the Culinary World of Chef Franklin Becker

Published: Oct. 13, 2023, 3 p.m.
Duration: 43 minutes 38 seconds

Listed in: Food

Chef Ruben Rodriguez Blending Heritage & Modern Flavors

Published: Oct. 6, 2023, 10 p.m.
Duration: 28 minutes 34 seconds

Listed in: Food

Savoring Success with Award-Winning Chef Daniel Garwood

Published: Sept. 26, 2023, 3:14 p.m.
Duration: 25 minutes 6 seconds

Listed in: Food

Influencer, Culinary Innovator, and Restauranteur

Published: July 19, 2023, 4:56 p.m.
Duration: 26 minutes 10 seconds

Listed in: Food

From Michelin Stars to Sake Bars

Published: July 10, 2023, 6:57 p.m.
Duration: 41 minutes 7 seconds

Listed in: Food

Palak Patel, the Culinary Force Behind 'The Chutney Life'

Published: June 23, 2023, 3:43 p.m.
Duration: 40 minutes 2 seconds

Listed in: Food

The Cocktail Guru Shaking Up the Hospitality Industry

Published: May 25, 2023, 5:58 p.m.
Duration: 34 minutes 47 seconds

Listed in: Food

Unlocking the Secrets of Sake

Published: May 4, 2023, 6:46 p.m.
Duration: 30 minutes 34 seconds

Listed in: Food

Chef Chris Coleman Culinary Style, The Goodyear House & Food Network

Published: April 26, 2023, 5:09 p.m.
Duration: 33 minutes 29 seconds

Listed in: Food

Leaderships Impact on Employee Retention

Published: March 15, 2023, 3:59 p.m.
Duration: 26 minutes 42 seconds

Listed in: Food

Executive Chef Turns Authentic Recipes Into Menu Classics

Published: Feb. 24, 2023, 6:43 p.m.
Duration: 19 minutes 12 seconds

Listed in: Food

How This Restaurateur is Making Philanthropy a Priority

Published: Feb. 10, 2023, 4:58 p.m.
Duration: 16 minutes 49 seconds

Listed in: Food

E3 Chophouse | An Executive Chefs Insights Into Menu Innovation

Published: Jan. 27, 2023, 4:19 p.m.
Duration: 25 minutes 11 seconds

Listed in: Food

A Restaurant Group That Implemented A 100% Employee Stock Ownership Plan

Published: Jan. 13, 2023, 6:22 p.m.
Duration: 22 minutes 25 seconds

Listed in: Food

Eataly, Ensuring Authenticity In Its Approach To Italian Food

Published: Dec. 30, 2022, 3:43 p.m.
Duration: 16 minutes 28 seconds

Listed in: Food

The Pasta Queen An Italian-Born Chef, Creator, And Entrepreneur

Published: Dec. 16, 2022, 1:41 p.m.
Duration: 30 minutes 51 seconds

Listed in: Food

A Chef Infuses Soulful Flavors And Culture To Traditional Southern Cuisine

Published: Dec. 2, 2022, 3:39 p.m.
Duration: 19 minutes 49 seconds

Listed in: Food

Foodservice Energy Efficiency To Improve The Bottom Line

Published: Nov. 10, 2022, 3:28 p.m.
Duration: 25 minutes 52 seconds

Listed in: Food

Executive Chef Brings A Fresh Perspective To The Farm-To-Ferry Program

Published: Oct. 27, 2022, 1:37 p.m.
Duration: 17 minutes 51 seconds

Listed in: Food

The Importance of Providing High-touch, Personal Service

Published: Oct. 13, 2022, 5:31 p.m.
Duration: 26 minutes 31 seconds

Listed in: Food

A Chef Brings Creativity & Techniques To Desserts

Published: Oct. 6, 2022, 1:32 p.m.
Duration: 16 minutes 54 seconds

Listed in: Food

How Restaurants Can Lower Operating Costs With High Efficiency Equipment

Published: Sept. 22, 2022, 2:46 p.m.
Duration: 19 minutes 37 seconds

Listed in: Food

A Pastry Chefs Passion For Creating Showstopper Desserts

Published: Sept. 8, 2022, 1:08 p.m.
Duration: 23 minutes 51 seconds

Listed in: Food

Chef Shirley Chung Talks Dumplings, NFTs & Chinese Heritage

Published: Aug. 25, 2022, 6:15 p.m.
Duration: 48 minutes

Listed in: Food

Rosies | A Couples Journey to Offering Feel-Good Soul Food

Published: Aug. 11, 2022, 7:48 p.m.
Duration: 30 minutes 55 seconds

Listed in: Food

A Chefs Inspiration for Classic Cooking and Community

Published: July 21, 2022, 8:03 p.m.
Duration: 31 minutes 16 seconds

Listed in: Food

Executive Chef Talks Mentoring the Next Generation of Cooks | Chef Jair Solis

Published: June 30, 2022, 6:42 p.m.
Duration: 27 minutes 52 seconds

Listed in: Food

An Executive Chef Brings Culinary Expertise to The Perez Art Museum

Published: May 26, 2022, 3:23 p.m.
Duration: 22 minutes 42 seconds

Listed in: Food

The Importance of Sourcing Local and Seasonal Cooking | Chef Kaytlin Dangaran

Published: May 5, 2022, 5:50 p.m.
Duration: 23 minutes 10 seconds

Listed in: Food

Culinary Insights From One of the Countrys Top Innovative Celebrity Chefs | Chef Dewey LoSasso

Published: April 21, 2022, 7:26 p.m.
Duration: 27 minutes 36 seconds

Listed in: Food

A James Beard Award Winner's Goal to Help Emerging Chefs | Chef Jose Garces

Published: April 14, 2022, 7:35 p.m.
Duration: 35 minutes

Listed in: Food

How to Lower Operating Costs With High Efficiency Equipment | California Instant Rebates Program

Published: April 4, 2022, 8:04 p.m.
Duration: 10 minutes 50 seconds

Listed in: Food

A Chef's Perspective on Culinary Innovation | Fazoli's

Published: March 24, 2022, 7:58 p.m.
Duration: 32 minutes 26 seconds

Listed in: Food

An Executive Chef That Takes "Comfort" in his Culinary Point Of View

Published: March 17, 2022, 7:57 p.m.
Duration: 33 minutes 34 seconds

Listed in: Food

Chef Dawn Burrell | From Olympian to Top Chef Finalist

Published: March 7, 2022, 4:18 p.m.
Duration: 31 minutes 46 seconds

Listed in: Food

A Chefs Impact on Culinary Innovation | SPB Hospitality

Published: Feb. 24, 2022, 8:43 p.m.
Duration: 31 minutes 8 seconds

Listed in: Food

Growing A Restaurant Collection with Chef-Driven Concepts

Published: Feb. 8, 2022, 3:50 p.m.
Duration: 34 minutes 25 seconds

Listed in: Food

A Plant-Based Pioneers Journey to Become an Entrepreneur

Published: Jan. 5, 2022, 8:25 p.m.
Duration: 26 minutes 43 seconds

Listed in: Food

How to Build One of the Largest Food Communities on Friendship

Published: Dec. 22, 2021, 8:45 a.m.
Duration: 41 minutes 13 seconds

Listed in: Food

Building Relationships and Mentorship | Hai Hospitality

Published: Dec. 8, 2021, 8:37 p.m.
Duration: 25 minutes 12 seconds

Listed in: Food

A Classically Trained Chefs Journey to Making Burgers | BurgerFi

Published: Nov. 23, 2021, 7:12 p.m.
Duration: 30 minutes 48 seconds

Listed in: Food

A Creative Drive to Recipe Development | Caster Azucar

Published: Nov. 10, 2021, 8:36 p.m.
Duration: 40 minutes 42 seconds

Listed in: Food

No Such Thing As An Overnight Success | Niche Food Group

Published: Oct. 28, 2021, 7:34 p.m.
Duration: 53 minutes 9 seconds

Listed in: Food

A Homegrown, Hand-Made Success Story, Fireman Dereks Bake Shop

Published: Oct. 8, 2021, 7:49 p.m.
Duration: 41 minutes 11 seconds

Listed in: Food

From Dishes to Fine Dining with Joshua Mouzakes, Chef at ARLO

Published: Sept. 23, 2021, 8:08 p.m.
Duration: 39 minutes 16 seconds

Listed in: Food

Chef Fabrizio Schenardi on Decades of Experience and the Importance of a Recipe

Published: Aug. 27, 2021, 2:35 p.m.
Duration: 37 minutes 35 seconds

Listed in: Food

Chef AF Season 3 Kickoff | Lisa Pepe w/ Paul Barron

Published: Aug. 19, 2021, 7:34 p.m.
Duration: 14 minutes 48 seconds

Listed in: Food

Staying Inspired and Cultivating Creativity

Published: Feb. 5, 2020, 8:38 p.m.
Duration: 22 minutes 50 seconds

Listed in: Food

The Road to Becoming a Successful Chef

Published: Jan. 23, 2020, 2:51 p.m.
Duration: 27 minutes 30 seconds

Listed in: Food

Large Scale Culinary Event Production in the Sports Industry

Published: Jan. 8, 2020, 8:31 p.m.
Duration: 19 minutes 6 seconds

Listed in: Food

Beef vs Plant-Based - Steakhouse Chef on Vegans

Published: Jan. 3, 2020, 2:29 p.m.
Duration: 24 minutes 52 seconds

Listed in: Food

Tales From the Chef Whisperer: A Culinary Publicists Perspective

Published: Jan. 2, 2020, 8:55 p.m.
Duration: 24 minutes 57 seconds

Listed in: Food

The Food Festival Circuit and the Benefits of Smaller Events

Published: Dec. 9, 2019, 7:36 p.m.
Duration: 20 minutes 45 seconds

Listed in: Food

The Growing Farm-To-Table Movement: Integrating Local Ingredients Into Your Menu

Published: Nov. 4, 2019, 9:50 p.m.
Duration: 28 minutes 15 seconds

Listed in: Food

Supporting Female Chefs in a Male-Dominated Industry

Published: Oct. 7, 2019, 3:37 p.m.
Duration: 16 minutes 27 seconds

Listed in: Food

Why This Restaurant Critic is Not Afraid of Losing His Job to Yelpers

Published: May 2, 2019, 8:36 p.m.
Duration: 47 minutes 41 seconds

Listed in: Food

The Rebel Yell: Saying "No" To Diners

Published: April 17, 2019, 8:29 p.m.
Duration: 32 minutes 41 seconds

Listed in: Food

Why the Food Scene in “Forgotten Cities” Is As Important As Those in New York, Chicago, and L.A.

Published: April 3, 2019, 7:38 p.m.
Duration: 27 minutes 39 seconds

Listed in: Food

Not Female Chefs... Just Chefs

Published: March 14, 2019, 9:29 p.m.
Duration: 24 minutes 28 seconds

Listed in: Food

Worse than getting burned? Losing your mind! Why Mental Health Matters

Published: Feb. 28, 2019, 10:21 p.m.
Duration: 30 minutes 30 seconds

Listed in: Food

The New Wild West: Food Trends, Cannabis and The New Hospitality

Published: Feb. 8, 2019, 8:06 p.m.
Duration: 33 minutes 20 seconds

Listed in: Food

Why 'Local-Only' Isn't Going To Work

Published: Feb. 8, 2019, 7:28 p.m.
Duration: 37 minutes

Listed in: Food

Meet Jim Berman and Learn What You Can Expect from Chef AF

Published: Feb. 8, 2019, 6:04 p.m.
Duration: 1 minute 34 seconds

Listed in: Food