The Reason Why
by Robert Kemp PHILP (1819 - 1882)Chapter 50 Why do we Taste
This collection of useful information on "Common Things" is put in the interesting form of "Why and Because," and comprehends a familiar explanation of many subjects which occupy a large space in the philosophy of Nature, relating to air, animals, atmosphere, caloric, chemistry, ventilation, materia medica, meteorology, acoustics, electricity, light, zoölogy, etc. - Summary by Anonymous
Listen next episodes of The Reason Why:
Chapter 51 Part 1 Why do we Perspire , Chapter 51 Part 2 , Chapter 51 Part 3 , Chapter 52 Animals and Creation , Chapter 53 Birds and Fish , Chapter 54 Moles, Elephants and other creatures , Chapter 55 Quadrupeds , Chapter 56 Weather and Animals , Chapter 57 Insects , Chapter 58 Animal Plant or Mineral , Chapter 59 Flowers and Plants , Chapter 60 Plants , Chapter 61 Plants and Trees , Chapter 62 Vegetable Oils and Fats , Chapter 63 Vegetable Gums , Chapter 64 Wood , Chapter 65 Plants and Seeds , Chapter 66 Caterpillars and other Insects , Chapter 67 , Conclusion